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WO stage/internship: R&D Sensory & Flavor development

Abbott

WO stage/internship: R&D Sensory & Flavor development

full-timePosted: Jan 12, 2026

Job Description

Exploring Natural Sweetening Solutions in Medical Nutrition Products

Project Description
Abbott Nutrition develops and produces medical nutrition products consumed by some of the most vulnerable populations worldwide. These products must not only provide optimal nutrition but also deliver consistent and pleasant sensory experiences. This internship focuses on exploring natural sweetening solutions for medical nutrition products, aiming to balance taste, functionality, and consumer preferences. You will evaluate various sweetening options, analyze their impact on product quality, and assess sensory performance and acceptance.

Project Goals

  • Identify suitable natural sweetening options for medical nutrition products.

  • Optimize integration of these sweeteners into product formulations.

  • Assess sensory and consumer acceptance through structured evaluations.

  • Deliver a comprehensive report with theoretical insights and recommendations for future product development.

Project Approach

The project combines:

  • Desk Research: Literature review and regulatory analysis.

  • Formulation Trials: Prototyping and testing different sweetening solutions.

  • Sensory Evaluations: Conduct hedonic and descriptive tests to measure acceptance and performance.

You will collaborate with cross-functional teams and external partners, conduct experiments, and analyze data to support product development.

Preferred Background

  • Master’s students in Food Technology or Nutrition & Health (WUR or similar programs).

  • Sensory science background and interest in product tasting and evaluation are preferred.


Student Program at Abbott

At Abbott, you will receive guidance from two mentors:

  • Content Supervisor : Provides subject-matter expertise from your department.

  • Process Supervisor: Helps manage your project using a structured management tool.

We primarily use the DMAIC methodology, but if your academic program requires a different approach, we can adapt. Your project will include five formal approval checkpoints with your supervisors to ensure effective management and progress tracking. With two supervisors, you will learn to manage stakeholders, apply project management principles, and monitor progress effectively.

Additionally:

  • Weekly student meetings foster collaboration, knowledge sharing, and networking among interns.

  • You will never be alone—Abbott ensures a supportive and engaging internship experience!

Locations

  • Zwolle, Overijssel, Netherlands

Salary

Estimated Salary Rangemedium confidence

55,000 - 95,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Sensory scienceintermediate
  • Product tasting and evaluationintermediate
  • Data analysisintermediate
  • Project managementintermediate
  • Literature reviewintermediate
  • Regulatory analysisintermediate

Required Qualifications

  • Master’s students in Food Technology or Nutrition & Health (WUR or similar programs) (experience)

Responsibilities

  • Identify suitable natural sweetening options
  • Optimize integration of sweeteners into formulations
  • Assess sensory and consumer acceptance
  • Conduct desk research, formulation trials, and sensory evaluations
  • Collaborate with cross-functional teams
  • Deliver comprehensive report

Benefits

  • general: Guidance from two mentors (Content and Process Supervisors)
  • general: DMAIC methodology with five formal approval checkpoints
  • general: Weekly student meetings for collaboration and networking
  • general: Supportive internship experience

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Abbott logo

WO stage/internship: R&D Sensory & Flavor development

Abbott

WO stage/internship: R&D Sensory & Flavor development

full-timePosted: Jan 12, 2026

Job Description

Exploring Natural Sweetening Solutions in Medical Nutrition Products

Project Description
Abbott Nutrition develops and produces medical nutrition products consumed by some of the most vulnerable populations worldwide. These products must not only provide optimal nutrition but also deliver consistent and pleasant sensory experiences. This internship focuses on exploring natural sweetening solutions for medical nutrition products, aiming to balance taste, functionality, and consumer preferences. You will evaluate various sweetening options, analyze their impact on product quality, and assess sensory performance and acceptance.

Project Goals

  • Identify suitable natural sweetening options for medical nutrition products.

  • Optimize integration of these sweeteners into product formulations.

  • Assess sensory and consumer acceptance through structured evaluations.

  • Deliver a comprehensive report with theoretical insights and recommendations for future product development.

Project Approach

The project combines:

  • Desk Research: Literature review and regulatory analysis.

  • Formulation Trials: Prototyping and testing different sweetening solutions.

  • Sensory Evaluations: Conduct hedonic and descriptive tests to measure acceptance and performance.

You will collaborate with cross-functional teams and external partners, conduct experiments, and analyze data to support product development.

Preferred Background

  • Master’s students in Food Technology or Nutrition & Health (WUR or similar programs).

  • Sensory science background and interest in product tasting and evaluation are preferred.


Student Program at Abbott

At Abbott, you will receive guidance from two mentors:

  • Content Supervisor : Provides subject-matter expertise from your department.

  • Process Supervisor: Helps manage your project using a structured management tool.

We primarily use the DMAIC methodology, but if your academic program requires a different approach, we can adapt. Your project will include five formal approval checkpoints with your supervisors to ensure effective management and progress tracking. With two supervisors, you will learn to manage stakeholders, apply project management principles, and monitor progress effectively.

Additionally:

  • Weekly student meetings foster collaboration, knowledge sharing, and networking among interns.

  • You will never be alone—Abbott ensures a supportive and engaging internship experience!

Locations

  • Zwolle, Overijssel, Netherlands

Salary

Estimated Salary Rangemedium confidence

55,000 - 95,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Sensory scienceintermediate
  • Product tasting and evaluationintermediate
  • Data analysisintermediate
  • Project managementintermediate
  • Literature reviewintermediate
  • Regulatory analysisintermediate

Required Qualifications

  • Master’s students in Food Technology or Nutrition & Health (WUR or similar programs) (experience)

Responsibilities

  • Identify suitable natural sweetening options
  • Optimize integration of sweeteners into formulations
  • Assess sensory and consumer acceptance
  • Conduct desk research, formulation trials, and sensory evaluations
  • Collaborate with cross-functional teams
  • Deliver comprehensive report

Benefits

  • general: Guidance from two mentors (Content and Process Supervisors)
  • general: DMAIC methodology with five formal approval checkpoints
  • general: Weekly student meetings for collaboration and networking
  • general: Supportive internship experience

Target Your Resume for "WO stage/internship: R&D Sensory & Flavor development" , Abbott

Get personalized recommendations to optimize your resume specifically for WO stage/internship: R&D Sensory & Flavor development. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "WO stage/internship: R&D Sensory & Flavor development" , Abbott

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score
Quiz Challenge

Answer 10 quick questions to check your fit for WO stage/internship: R&D Sensory & Flavor development @ Abbott.

10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.