Description

A career that lets your passion shine

This position is responsible for maintain the highest standards of food quality, hygiene, safety protocols in French Restaurant.

Work closely with Senior chefs to design and execute innovative restaurant menus that honor traditional French techniques while embracing contemporary culinary trends.

Ensure sustainable kitchen operations while achieving targeted food cost.

Qualifications

What you will bring to the role

Expertise in French cuisine and minimum 5 years relevant experience in hospitality in Int’l Premium & Luxury brands.

Diploma from a reputable Culinary school preferred.

Comprehensive knowledge of Food safety and HACCP standards.

Ability to maintain composure and deliver consistent quality in high-pressure environments.

Reading, writing and speaking  proficiency in English language.

Understanding of Korean culture & language will be an advantage.

Additional Info

What we offer

Join one of the Sofitel worldwide Flagship.

Great self development with the discovery of an array of F&B trends in Seoul area.

Employee benefit card offering discounted rates in ACCOR hotels worldwide.

Opportunity to grow within the region and across the world.

Ability to contribute to local community and make difference through our Corporate Social Responsibility activities.

Company Description

Sofitel Ambassador Seoul Hotel & Serviced Residences is a luxury five star hotel located in Seoul Songpa, opened in Sep 2021. There is a total of 563 guest rooms and 5 F&B outlets, along with successful banquet / catering operations.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.