Description

The main responsibility of this position is to lead and oversee the Food and Beverage operation in order to provide the highest level of hospitality to guests and ensure a high standard of Food and Beverage across all outlets, in accordance with the brand’s international standards. The goal is to achieve maximum guest satisfaction and organizational profitability, while fostering an atmosphere of teamwork and high employee morale.

Qualifications

• Knowledge of luxury and exclusive products and services
• Understanding of Ceremonial and Protocol practices
• Extensive knowledge of oenology and mixology
• Knowledge of food cost management
• Proficiency in Microsoft Office
• Experience with hotel management software
• Fluent in English, and preferably French
• Degree in Hospitality, Tourism, Gastronomy, or a related field

Additional Info

Skills:

• Positive Orientation

• Develop an empowered team

• Team leadership

• Foster clear and precise communication

• Facilitate teamwork

• Decision-making

• Self-development and self-management

• Strategic analysis

• Planning and operation analysis

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.