Sous Chef (Japanese Cuisine)
Accor
Sous Chef (Japanese Cuisine)
Job Description
Description
We are seeking a skilled Sous Chef specializing in Japanese cuisine to support our culinary team and ensure the delivery of authentic, high-quality Japanese dishes.
Qualifications
Secondary / High school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Additional Info
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit
Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10 specialty restaurants – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.
Locations
- Angeles, Central Luzon, Philippines
Salary
30,000 - 55,000 EUR / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Especialización en cocina japonesaintermediate
- Preparación de platos de alta calidadintermediate
- Trabajo en equipo culinariointermediate
- Mantenimiento de estándares auténticosintermediate
Required Qualifications
- Educación secundaria / bachillerato (experience)
- Certificación adicional de escuela culinaria reconocida (ventaja) (experience)
- Mínimo 3 años de experiencia relevante en capacidad similar (experience)
Responsibilities
- Apoyar al equipo culinario
- Asegurar entrega de platos japoneses auténticos y de alta calidad
- Mantener estándares culinarios
Benefits
- general: Tarjeta de beneficios para empleados con descuentos en hoteles Accor mundiales
- general: Paquete de compensación competitivo
- general: Descuentos en tarifas de habitaciones y outlets F&B
- general: Comida gratuita, shuttle gratuito, uniforme gratuito
- general: Seguro de vida y accidentes, beneficio HMO
Answer 10 quick questions to check your fit for Sous Chef (Japanese Cuisine) @ Accor.
Sous Chef (Japanese Cuisine)
Accor
Sous Chef (Japanese Cuisine)
Job Description
Description
We are seeking a skilled Sous Chef specializing in Japanese cuisine to support our culinary team and ensure the delivery of authentic, high-quality Japanese dishes.
Qualifications
Secondary / High school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Additional Info
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit
Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
With contemporary rooms and suites with floor-to-ceiling windows, marble bathrooms and the latest guestroom automation technology (including complimentary, high-speed internet). A choice of five state-of-the-art meeting rooms, and 10 specialty restaurants – serving everything from Asian street food delicacies to authentic Italian cuisine – many of which are open until the early hours.
Locations
- Angeles, Central Luzon, Philippines
Salary
30,000 - 55,000 EUR / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Especialización en cocina japonesaintermediate
- Preparación de platos de alta calidadintermediate
- Trabajo en equipo culinariointermediate
- Mantenimiento de estándares auténticosintermediate
Required Qualifications
- Educación secundaria / bachillerato (experience)
- Certificación adicional de escuela culinaria reconocida (ventaja) (experience)
- Mínimo 3 años de experiencia relevante en capacidad similar (experience)
Responsibilities
- Apoyar al equipo culinario
- Asegurar entrega de platos japoneses auténticos y de alta calidad
- Mantener estándares culinarios
Benefits
- general: Tarjeta de beneficios para empleados con descuentos en hoteles Accor mundiales
- general: Paquete de compensación competitivo
- general: Descuentos en tarifas de habitaciones y outlets F&B
- general: Comida gratuita, shuttle gratuito, uniforme gratuito
- general: Seguro de vida y accidentes, beneficio HMO
Answer 10 quick questions to check your fit for Sous Chef (Japanese Cuisine) @ Accor.