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Facilities Manager

Chipotle Mexican Grill

Facilities Manager

full-timePosted: Jan 27, 2026

Job Description

Let’s talk details

See what being a Facilities Manager is all about, from daily responsibilities to general requirements

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

The Facility Manger is responsible for the overall Maintenance and Repair of a region. This includes management of up to 15 subordinates, outside vendor management, capital project / upgrades. The FM works closely with executive Operations on budgeting and financial management. Also, liaison for other departments like property, legal, accounting, and development.

WHAT YOU’LL DO

  • Manage and procure external vendors to provide quality service
  • Strategize with Operations leadership in removing facilities obstacles
  • Manage regional financials of M&R and Operational capital
  • Interact with local municipalities for regulatory and crisis management
  • Collaborate with other support departments for aligned company vision
  • Validate facility requests through data management

WHAT YOU’LL BRING TO THE TABLE

  • College or trade school
  • 5-8 years of Facility, property management and or mechanical service related
  • 3-5 years of supervisory experience
  • Project management certificate, CRFP certification,
  • Organized, good communication, computer skills and detail orientated. Need to be able to work autonomously and direct subordinates
  • Financial analysis / able to read and understand P&L
  • Ability to travel up to 40%, have valid driver’s license.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $83,000.00–$114,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 

Job Number JR-2026-00827862 RefreshID JR-2026-00827862_20260109 StoreID 00543

Locations

  • Phoenix, Arizona, United States

Salary

83,000 - 114,500 USD / yearly

Estimated Salary Rangemedium confidence

87,150 - 120,225 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Organizedintermediate
  • Good communicationintermediate
  • Computer skillsintermediate
  • Detail orientatedintermediate
  • Work autonomously and direct subordinatesintermediate
  • Financial analysis / able to read and understand P&Lintermediate
  • Project managementintermediate
  • Vendor managementintermediate

Required Qualifications

  • College or trade school (experience)
  • 5-8 years of Facility, property management and or mechanical service related (experience)
  • 3-5 years of supervisory experience (experience)
  • Project management certificate, CRFP certification (experience)
  • Organized, good communication, computer skills and detail orientated. Need to be able to work autonomously and direct subordinates (experience)
  • Financial analysis / able to read and understand P&L (experience)
  • Ability to travel up to 40%, have valid driver’s license (experience)

Responsibilities

  • Manage and procure external vendors to provide quality service
  • Strategize with Operations leadership in removing facilities obstacles
  • Manage regional financials of M&R and Operational capital
  • Interact with local municipalities for regulatory and crisis management
  • Collaborate with other support departments for aligned company vision
  • Validate facility requests through data management
  • Overall Maintenance and Repair of a region
  • Management of up to 15 subordinates, outside vendor management, capital project / upgrades
  • Works closely with executive Operations on budgeting and financial management
  • Liaison for other departments like property, legal, accounting, and development

Benefits

  • general: Annual cash bonuses
  • general: Equity awards based upon performance and other factors

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Chipotle Mexican Grill logo

Facilities Manager

Chipotle Mexican Grill

Facilities Manager

full-timePosted: Jan 27, 2026

Job Description

Let’s talk details

See what being a Facilities Manager is all about, from daily responsibilities to general requirements

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

The Facility Manger is responsible for the overall Maintenance and Repair of a region. This includes management of up to 15 subordinates, outside vendor management, capital project / upgrades. The FM works closely with executive Operations on budgeting and financial management. Also, liaison for other departments like property, legal, accounting, and development.

WHAT YOU’LL DO

  • Manage and procure external vendors to provide quality service
  • Strategize with Operations leadership in removing facilities obstacles
  • Manage regional financials of M&R and Operational capital
  • Interact with local municipalities for regulatory and crisis management
  • Collaborate with other support departments for aligned company vision
  • Validate facility requests through data management

WHAT YOU’LL BRING TO THE TABLE

  • College or trade school
  • 5-8 years of Facility, property management and or mechanical service related
  • 3-5 years of supervisory experience
  • Project management certificate, CRFP certification,
  • Organized, good communication, computer skills and detail orientated. Need to be able to work autonomously and direct subordinates
  • Financial analysis / able to read and understand P&L
  • Ability to travel up to 40%, have valid driver’s license.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $83,000.00–$114,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 

Job Number JR-2026-00827862 RefreshID JR-2026-00827862_20260109 StoreID 00543

Locations

  • Phoenix, Arizona, United States

Salary

83,000 - 114,500 USD / yearly

Estimated Salary Rangemedium confidence

87,150 - 120,225 USD / yearly

Source: Disclosed

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Organizedintermediate
  • Good communicationintermediate
  • Computer skillsintermediate
  • Detail orientatedintermediate
  • Work autonomously and direct subordinatesintermediate
  • Financial analysis / able to read and understand P&Lintermediate
  • Project managementintermediate
  • Vendor managementintermediate

Required Qualifications

  • College or trade school (experience)
  • 5-8 years of Facility, property management and or mechanical service related (experience)
  • 3-5 years of supervisory experience (experience)
  • Project management certificate, CRFP certification (experience)
  • Organized, good communication, computer skills and detail orientated. Need to be able to work autonomously and direct subordinates (experience)
  • Financial analysis / able to read and understand P&L (experience)
  • Ability to travel up to 40%, have valid driver’s license (experience)

Responsibilities

  • Manage and procure external vendors to provide quality service
  • Strategize with Operations leadership in removing facilities obstacles
  • Manage regional financials of M&R and Operational capital
  • Interact with local municipalities for regulatory and crisis management
  • Collaborate with other support departments for aligned company vision
  • Validate facility requests through data management
  • Overall Maintenance and Repair of a region
  • Management of up to 15 subordinates, outside vendor management, capital project / upgrades
  • Works closely with executive Operations on budgeting and financial management
  • Liaison for other departments like property, legal, accounting, and development

Benefits

  • general: Annual cash bonuses
  • general: Equity awards based upon performance and other factors

Target Your Resume for "Facilities Manager" , Chipotle Mexican Grill

Get personalized recommendations to optimize your resume specifically for Facilities Manager. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Facilities Manager" , Chipotle Mexican Grill

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Facilities Manager @ Chipotle Mexican Grill.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.