Resume and JobRESUME AND JOB
Chipotle Mexican Grill logo

Field Leader

Chipotle Mexican Grill

Field Leader

full-timePosted: Jan 27, 2026

Job Description

Field Leader

Austin, Texas 3300 Bee Cave Road, 78746

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

  • Medical, dental, and vision insurance & 401k
  • Quarterly bonus program
  • Opportunities for people-development bonuses
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Career growth (need we say more?)
  • Company car or mileage reimbursement
  • Paid time off
  • Holiday closures

WHAT YOU’LL BRING TO THE TABLE

  • A friendly, enthusiastic attitude
  • Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
  • Ability to foster and ensure a food safety first culture
  • Passion for team development and leading through others
  • A laser-like focus on the guest experience
  • The ability to train and validate employees on key operational elements
  • A team player who can jump in and assist when needed
  • Previous multi-unit restaurant experience
  • The ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. 

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 

Job Restaurant Management Job Posting 01/22/2026 Job Number JR-2025-00645064 RefreshID JR-2025-00645064_20260121 StoreID 99481

Locations

  • Austin, Texas, United States

Salary

Estimated Salary Rangemedium confidence

89,250 - 115,500 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Friendly, enthusiastic attitudeintermediate
  • P&L managementintermediate
  • Food safetyintermediate
  • Sales-forecastingintermediate
  • Staffingintermediate
  • Team developmentintermediate
  • Guest experience focusintermediate
  • Employee training and validationintermediate

Required Qualifications

  • Previous multi-unit restaurant experience (experience)
  • Business knowledge (P&L management, food safety, sales-forecasting, staffing) (experience)
  • Ability to communicate in the primary language(s) of the work location (experience)

Responsibilities

  • Oversee multiple restaurant locations
  • Foster and ensure a food safety first culture
  • Passion for team development and leading through others
  • Laser-like focus on the guest experience
  • Train and validate employees on key operational elements
  • Run a great operation
  • Build strong partnerships with restaurant managers

Benefits

  • general: Medical, dental, and vision insurance
  • general: 401k
  • general: Quarterly bonus program
  • general: Opportunities for people-development bonuses
  • general: Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • general: Career growth
  • general: Company car or mileage reimbursement
  • general: Paid time off
  • general: Holiday closures

Target Your Resume for "Field Leader" , Chipotle Mexican Grill

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Check Your ATS Score for "Field Leader" , Chipotle Mexican Grill

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Format & readability score

Answer 10 quick questions to check your fit for Field Leader @ Chipotle Mexican Grill.

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Chipotle Mexican Grill logo

Field Leader

Chipotle Mexican Grill

Field Leader

full-timePosted: Jan 27, 2026

Job Description

Field Leader

Austin, Texas 3300 Bee Cave Road, 78746

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

  • Medical, dental, and vision insurance & 401k
  • Quarterly bonus program
  • Opportunities for people-development bonuses
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Career growth (need we say more?)
  • Company car or mileage reimbursement
  • Paid time off
  • Holiday closures

WHAT YOU’LL BRING TO THE TABLE

  • A friendly, enthusiastic attitude
  • Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
  • Ability to foster and ensure a food safety first culture
  • Passion for team development and leading through others
  • A laser-like focus on the guest experience
  • The ability to train and validate employees on key operational elements
  • A team player who can jump in and assist when needed
  • Previous multi-unit restaurant experience
  • The ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. 

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 

Job Restaurant Management Job Posting 01/22/2026 Job Number JR-2025-00645064 RefreshID JR-2025-00645064_20260121 StoreID 99481

Locations

  • Austin, Texas, United States

Salary

Estimated Salary Rangemedium confidence

89,250 - 115,500 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Friendly, enthusiastic attitudeintermediate
  • P&L managementintermediate
  • Food safetyintermediate
  • Sales-forecastingintermediate
  • Staffingintermediate
  • Team developmentintermediate
  • Guest experience focusintermediate
  • Employee training and validationintermediate

Required Qualifications

  • Previous multi-unit restaurant experience (experience)
  • Business knowledge (P&L management, food safety, sales-forecasting, staffing) (experience)
  • Ability to communicate in the primary language(s) of the work location (experience)

Responsibilities

  • Oversee multiple restaurant locations
  • Foster and ensure a food safety first culture
  • Passion for team development and leading through others
  • Laser-like focus on the guest experience
  • Train and validate employees on key operational elements
  • Run a great operation
  • Build strong partnerships with restaurant managers

Benefits

  • general: Medical, dental, and vision insurance
  • general: 401k
  • general: Quarterly bonus program
  • general: Opportunities for people-development bonuses
  • general: Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • general: Career growth
  • general: Company car or mileage reimbursement
  • general: Paid time off
  • general: Holiday closures

Target Your Resume for "Field Leader" , Chipotle Mexican Grill

Get personalized recommendations to optimize your resume specifically for Field Leader. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Field Leader" , Chipotle Mexican Grill

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Field Leader @ Chipotle Mexican Grill.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.