About Choice Hotels

Choice Hotels International, Inc. (NYSE: CHH) stands as one of the world's largest lodging franchisors, with over 7,400 hotels and more than 625,000 rooms across 45 countries. As a leader in midscale, extended stay, and upscale segments, Choice Hotels offers a diverse portfolio of 22 brands, including beloved names like Comfort Inn, Quality Inn, Radisson, Radisson Blu, and Country Inn & Suites by Radisson. This extensive network meets every traveler's needs, from economy stays to full-service upper upscale properties. The award-winning Choice Privileges loyalty program enhances guest experiences with reward nights and personalized perks. Choice Hotels' managed portfolio features premium brands like Radisson Blu, delivering stylish, design-forward accommodations. At the heart of our success are the Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity, fostering loyalty, growth, and the true Hospitality Spirit.

Role Overview

Step into the role of Cook II at FireLake Grill House & Cocktail Bar, located within the iconic Radisson Blu Mall of America in Bloomington, Minnesota. This upper upscale venue embodies 'Unique. Stylish. Entirely Radisson Blu,' featuring 500 design-forward guest rooms, expansive meeting spaces, and direct connection to the Mall of America. FireLake Grill House specializes in regional, local, and sustainable foods enhanced by real wood-fired flavors from grills, rotisserie, and smokers. With a 175-seat restaurant and 125-seat lounge offering local brews, selective wines, and modern cocktails, this is impeccable hospitality at its finest. As Cook II, you'll deliver cost-effective preparation and plating that exceeds guest expectations, earning an hourly wage of $21.88 in a dynamic, high-energy kitchen environment.

Why FireLake Grill House?

FireLake sets itself apart with its focus on sustainable, wood-kissed cuisine and a 'Yes I Can!' attitude, creating memorable dining experiences in a premium setting.

Key Responsibilities

In this pivotal role, you'll ensure every dish meets Radisson Blu's exacting standards. Responsibilities include preparing and garnishing food orders per menu specifications under the Chef's guidance, crafting sauces, soups, and hot entrees with precise recipe adherence. Operate kitchen equipment safely, taste test for quality, portion accurately, and present plates appealingly. Coordinate with servers for seamless service, set up for forecasted covers, and control food costs by minimizing waste per standard operating procedures (SOP). Maintain immaculate work areas, coolers, and storage, requisition supplies per policy, and follow strict food safety guidelines. Above all, embody genuine hospitality by resolving guest issues with empathy and teamwork.

Qualifications & Requirements

Ideal candidates bring proven experience in upscale or high-volume kitchens, proficiency in food preparation, recipe scaling, and equipment like ranges, ovens, broilers, fryers, grills, rotisserie, and smokers. You must measure ingredients accurately, garnish creatively, and maintain sanitation per schedules. Knowledge of safe food-handling, proper rotation, temperature control, and hazard-free environments is essential. A passion for premium hospitality, teamwork, and the Radisson Blu standards—listening, personal responsibility, and exceeding expectations—sets top performers apart. Physical ability to stand for shifts, lift supplies, and thrive in fast-paced settings is required.

Benefits & Perks

Choice Hotels rewards your talent with exceptional benefits. Enjoy an hourly wage of $21.88, complimentary meals in the associate cafeteria during shifts, free parking, and paid sick time under MN Earned Sick and Safe Time. After 30 days, full-time employees access comprehensive health, dental, vision, short- and long-term disability, auto insurance, employer-paid HSA contributions, 401(k) retirement plan, and Employee Assistance Program. By 90 days, gain paid vacation, 8 paid holidays, and bereavement leave; after one year, add paid floating holidays. Plus, exclusive employee discounts on thousands of Choice Hotels, including Comfort Inn, Quality Inn, and Radisson properties worldwide, make travel affordable and rewarding.

Career Growth

Choice Hotels invests in your future with opportunities across our vast portfolio. From Cook II, advance to Lead Cook, Sous Chef, or Executive Chef roles at Radisson Blu or other managed properties. Our upscale brands like Radisson and Park Plaza offer pathways to corporate culinary leadership. Training programs, mentorship, and performance-based promotions align with our Be Bold and Be Curious values, ensuring sustained growth in the hospitality industry.

Why Join Choice Hotels

Join a global leader where innovation meets hospitality excellence. Work at the Radisson Blu Mall of America, connected to one of the world's top attractions, while enjoying Choice Hotels' supportive culture. Brands like Comfort Inn and Quality Inn provide stability, while upscale Radisson properties offer prestige. Our employee discounts let you explore properties worldwide, fostering work-life balance. Be part of a team inspiring Loyalty, Growth, and the Hospitality Spirit—apply today for a premium career at FireLake Grill House.

Role FAQs

Q: What is the starting pay for Cook II? A: $21.88 per hour, with comprehensive benefits kicking in after 30 days.

Q: Are there hotel discounts for employees? A: Yes, enjoy discounts on thousands of Choice Hotels, including Comfort Inn, Quality Inn, and Radisson brands.

Q: What shifts are available? A: Full-time shifts in a high-volume restaurant and lounge environment.

Q: Is experience required? A: Yes, prior kitchen experience in upscale settings is preferred, with strong food safety knowledge.

Q: How does Choice Hotels support career advancement? A: Through training, mentorship, and openings across 22 brands in 45 countries.