About Choice Hotels

Choice Hotels International, Inc. (NYSE: CHH) stands as one of the largest lodging franchisors worldwide, with over 7,400 hotels and more than 625,000 rooms across 45 countries and territories. As a leader in midscale, extended stay, and upscale segments, Choice Hotels offers a diverse portfolio of 22 brands, including beloved names like Comfort Inn, Quality Inn, Radisson, Radisson Blu, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. This extensive network meets travelers' needs for every occasion, from economy stays to full-service upscale properties, while delivering exceptional value to franchise owners and shareholders.

The award-winning Choice Privileges loyalty program and co-brand credit card options make earning rewards fast and personalized. At Choice Hotels, cultural values such as welcoming and respecting everyone, being bold, quick, curious, and showing integrity drive success, fostering loyalty, growth, and the true hospitality spirit. Employees at managed properties like the Radisson Hotel Nashville Airport enjoy a supportive, teamwork-driven environment just minutes from the airport and near Music City's vibrant attractions.

Role Overview

The Dishwasher/Steward position at Radisson Hotel Nashville Airport is essential for upholding the highest standards of cleanliness and sanitation across all food and beverage outlets, kitchens, dinnerware, and equipment. This role involves managing setups and breakdowns in kitchen and outlet areas, ensuring seamless operations that support exceptional guest experiences. If you're friendly, dependable, and passionate about making a difference, join a team dedicated to great service and genuine hospitality.

Working in the heart of Nashville, Tennessee, you'll contribute to a welcoming atmosphere where teamwork thrives. This entry-level hospitality role offers everyday opportunities to shine, build skills, and advance within Choice Hotels' expansive network of iconic brands like Comfort Inn and Quality Inn.

Key Responsibilities

As a Dishwasher/Steward, your daily duties focus on precision and efficiency to maintain impeccable standards:

• Sweep, mop, and scrub kitchen floors, dish areas, restaurant lines, banquet pantries, and walk-in coolers.
• Wash counters, shelves, mats, pots, pans, kettles, skillets, and floor drains.
• Operate dish machines or hand-wash china, glassware, silverware, and other items, stocking cook lines and organizing storage.
• Monitor trash and recycling, removing as needed, and assist with cafeteria setups, breakdowns, and banquet functions.
• Polish silverware, empty dirty dishware from employee areas, and ensure a constant supply of clean items for all hotel outlets.
• Follow all safety and security procedures while delivering 100% guest satisfaction through genuine hospitality, personal attention, and teamwork.

These responsibilities embody the Radisson experience, exceeding guest expectations and resolving issues with empathy and solutions.

Qualifications & Requirements

The ideal candidate brings:

• Minimum one year of experience in a similar steward or dishwasher role.
• Strong ability to follow instructions, communicate effectively, and work independently or in a team.
• Exceptional attention to detail and commitment to guest service excellence.
• Willingness to work flexible schedules, including weekends, holidays, and long hours.
• Physical capability to stand for extended periods, bend, stoop, crawl, lift 50 pounds regularly, and push/pull up to 150 pounds.
• Good manual dexterity and adherence to hotel policies and procedures.

No advanced education is required, but a passion for hospitality and the physical demands of a fast-paced kitchen environment are key.

Benefits & Perks

Choice Hotels invests in its team with competitive perks, including hotel employee discounts across brands like Radisson and Comfort Inn:

• Full benefits package starting the 1st of the month after 30 days: health, dental, vision, short & long-term disability, and auto insurance.
• 401(k) Retirement Plan for long-term security.
• Paid Vacation, Sick Time, 8 Paid Holidays, and Paid Bereavement after 90 days.
• Paid Floating Holidays after one year of service.
• Exclusive employee discounts on stays at Choice Hotels properties worldwide, plus opportunities for career advancement.

Career Growth

At Choice Hotels, this Dishwasher/Steward role is a launchpad for hospitality careers. Gain hands-on experience in a high-volume environment, develop skills in teamwork and guest service, and advance to roles like kitchen steward lead, line cook, or food and beverage supervisor. With managed hotels featuring premium brands like Quality Inn and Radisson Blu, you'll access training programs, mentorship, and internal mobility across 7,400+ locations. Many employees start here and grow into management positions, benefiting from Choice's commitment to employee development and the hospitality spirit.

Why Join Choice Hotels

Choice Hotels offers more than a job—it's a career in a dynamic industry with global reach. Work at the Radisson Hotel Nashville Airport, surrounded by Music City's energy, in a supportive culture that values boldness, curiosity, and integrity. Enjoy comprehensive benefits, employee discounts on hotel stays at Comfort Inn, Quality Inn, and Radisson properties, and the chance to inspire loyalty while growing professionally. Be part of a team that's welcoming, quick, and dedicated to exceeding expectations every day.

Role FAQs

What is the work schedule like?

Flexible, including weekends, holidays, and long hours as needed in a 24/7 hotel operation.

Are there opportunities for advancement?

Yes, with training and paths to higher roles in food and beverage or management at Choice Hotels brands.

What benefits do full-time employees receive?

Health coverage, 401(k), paid time off, holidays, and hotel discounts starting after 30-90 days.

Is prior experience required?

Minimum one year in a similar position is preferred.

Where is the hotel located?

Radisson Hotel Nashville Airport, minutes from the airport and Nashville attractions.