Cast members working in Food & Beverage provide Guests with quality services and memorable dining experiences supporting all restaurants & outdoor vending carts across Hong Kong Disneyland Resort.

Responsibilities:

• Prepare ingredients such as washing, peeling, chopping, and slicing vegetables and fruits, as well as assisting in measuring and portioning items.
• Follow recipes and cooking guidelines to prepare a variety of dishes, ensuring food meets quality, consistency, and presentation standards.
• Prepare salads, sauces, and other dishes, including specialty recipes, as directed by the Chef De Partie or Lead Chef.
• Cook different cuisines, including Chinese dishes like dim sum, BBQ, and wok items, for both buffet and à la carte services.
• Work in various kitchen areas such as Butchery, Cold Kitchen, Hot Kitchen, Grill, or Sushi, based on operational needs.
• Safely operate kitchen equipment and maintain cleanliness and organization of workstations while following hygiene and food safety guidelines.
• Assist with receiving and checking deliveries, ensuring proper labeling, storage, and stock rotation (FIFO).
• Perform routine tasks such as temperature checks, food labeling, and scheduled cleaning to ensure a safe and efficient kitchen environment.
• Collaborate with the team to meet daily kitchen production needs and provide Guests with high-quality dining experiences.

Basic Qualifications:

• Full-time availability is required. Roster will be scheduled according to operation needs, including weekends, holidays, and evenings.
• Must be at least 18 years of age.
• Proficiency in either English, Cantonese, or Mandarin.
• Willing to work at various locations within the resort, including outdoor areas.
• Comfortable with standing for long periods and lifting heavy items when needed.
• Good team player and with effective communication skills for a diverse workforce.
• Speed, accuracy and efficiency are required and ability to work well under pressure.
• Diploma or equivalent vocational training certificate.
• Ensure work safety and food hygiene standards in the kitchen.

Preferred Qualifications:

• Relevant experience in a sizeable company or mass production kitchen.
• Candidates with more experience will be considered for senior positions.

Additional Information:

SCHEDULE AVAILABILITY Our Theme Park and Resort Hotels operate 365 days a year. Candidates will need to work shifts according to a roster that is determined by the Company, including shifts on Saturdays, Sundays and Public Holidays.

SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application in ENGLISH by clicking “Next” on each page, then “Submit” on the final page.

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