Sous Chef (Fine Dining - Club 33)
Disney
Sous Chef (Fine Dining - Club 33)
Job Description
Job Summary:
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants.
The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal.
You Will/Responsibilities...
Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian
The ability to strategically and thoughtfully write and implement seasonally inspired menus
Build Teams through trust, collaboration, and education.
Effectively communicate the vision of Signature Restaurants
Manage cost: Food cost, kitchen labor, etc
Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
You Have/Basic Qualifications...
5 plus years of Culinary Management experience in a fine dining environment
Strong written/communication skills
Computer skills, especially with Excel
Understanding of cost and ability to take ownership of restaurant operations
Strong kitchen, organizational, and time management skills
Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Preferred Qualifications...
Superior knowledge of quality ingredients and how to execute fine dining
Understanding of Wine pairing and service trends
Understanding of Nutrition and dietary preferences
Understanding of guest service with possible experience as a bartender and/or server
Higher level education
Required Education
Associate's Degree in culinary arts or equivalent work experience
Our Benefits:
Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits
#DXMedia
#LI-AH3
The hiring range for this position in California is $85,000 - $106,400 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
About Disneyland Resort:
When Walt Disney opened Disneyland on July 17, 1955, he said he hoped it would be “a source of joy and inspiration to all the world.” Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. Through a combination of creativity, technology and innovation, the resort brings storytelling to new heights, and Disneyland Resort cast members play an integral part in bringing that Disney magic to life for thousands of guests every day.
About The Walt Disney Company:
The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with Walt Disney Parks and Resorts U.S., Inc., which is part of a business we call Disneyland Resort.
Walt Disney Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, religion, color, sex, sexual orientation, gender, gender identity, gender expression, national origin, ancestry, age, marital status, military or veteran status, medical condition, genetic information or disability, or any other basis prohibited by federal, state or local law. Disney champions a business environment where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a constantly evolving world.
DISABILITY ACCOMMODATION FOR EMPLOYMENT APPLICATIONS
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, visit the Disney candidate disability accommodations FAQs. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Having technical issues? View the FAQs for help.
Locations
- Location Anaheim, California, United States
Salary
85,000 - 106,400 USD / yearly
Skills Required
- Leadershipintermediate
- Team developmentintermediate
- Motivationintermediate
- Collaborationintermediate
- Creativityintermediate
- Teamworkintermediate
- Ownershipintermediate
- Culinary Arts expertiseintermediate
- Knowledge of different cuisine stylesintermediate
- Menu planningintermediate
- Cost managementintermediate
- Relationship buildingintermediate
- Written/communication skillsintermediate
- Computer skillsintermediate
- Organizational skillsintermediate
- Time managementintermediate
Required Qualifications
- 5 plus years of Culinary Management experience in a fine dining environment (experience)
- Strong written/communication skills (experience)
- Computer skills, especially with Excel (experience)
- Understanding of cost and ability to take ownership of restaurant operations (experience)
- Strong kitchen, organizational, and time management skills (experience)
- Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment (experience)
- Associate's Degree in culinary arts or equivalent work experience (experience)
Preferred Qualifications
- Superior knowledge of quality ingredients and how to execute fine dining (experience)
- Understanding of Wine pairing and service trends (experience)
- Understanding of Nutrition and dietary preferences (experience)
- Understanding of guest service with possible experience as a bartender and/or server (experience)
- Higher level education (experience)
Responsibilities
- Exemplify leadership, development, support and motivation to direct reports
- Create a vibrant, positive environment that encourages excellence
- Work well with front-of-the-house partners to create a collaborative environment
- Inspire creativity, teamwork, and ownership required to achieve excellent execution of fine dining
- Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
- Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian
- Strategically and thoughtfully write and implement seasonally inspired menus
- Build Teams through trust, collaboration, and education
- Effectively communicate the vision of Signature Restaurants
- Manage cost: Food cost, kitchen labor, etc
- Cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
Benefits
- general: Health and savings benefits
- general: Educational opportunities
- general: Special extras that only Disney can provide
- general: Full range of medical, financial, and/or other benefits
- general: Bonus and/or long-term incentive units
Tags & Categories
Answer 10 quick questions to check your fit for Sous Chef (Fine Dining - Club 33) @ Disney.
Related Books and Jobs
Sous Chef (Fine Dining - Club 33)
Disney
Sous Chef (Fine Dining - Club 33)
Job Description
Job Summary:
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants.
The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal.
You Will/Responsibilities...
Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian
The ability to strategically and thoughtfully write and implement seasonally inspired menus
Build Teams through trust, collaboration, and education.
Effectively communicate the vision of Signature Restaurants
Manage cost: Food cost, kitchen labor, etc
Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
You Have/Basic Qualifications...
5 plus years of Culinary Management experience in a fine dining environment
Strong written/communication skills
Computer skills, especially with Excel
Understanding of cost and ability to take ownership of restaurant operations
Strong kitchen, organizational, and time management skills
Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Preferred Qualifications...
Superior knowledge of quality ingredients and how to execute fine dining
Understanding of Wine pairing and service trends
Understanding of Nutrition and dietary preferences
Understanding of guest service with possible experience as a bartender and/or server
Higher level education
Required Education
Associate's Degree in culinary arts or equivalent work experience
Our Benefits:
Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits
#DXMedia
#LI-AH3
The hiring range for this position in California is $85,000 - $106,400 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
About Disneyland Resort:
When Walt Disney opened Disneyland on July 17, 1955, he said he hoped it would be “a source of joy and inspiration to all the world.” Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. Through a combination of creativity, technology and innovation, the resort brings storytelling to new heights, and Disneyland Resort cast members play an integral part in bringing that Disney magic to life for thousands of guests every day.
About The Walt Disney Company:
The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with Walt Disney Parks and Resorts U.S., Inc., which is part of a business we call Disneyland Resort.
Walt Disney Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, religion, color, sex, sexual orientation, gender, gender identity, gender expression, national origin, ancestry, age, marital status, military or veteran status, medical condition, genetic information or disability, or any other basis prohibited by federal, state or local law. Disney champions a business environment where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a constantly evolving world.
DISABILITY ACCOMMODATION FOR EMPLOYMENT APPLICATIONS
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, visit the Disney candidate disability accommodations FAQs. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Having technical issues? View the FAQs for help.
Locations
- Location Anaheim, California, United States
Salary
85,000 - 106,400 USD / yearly
Skills Required
- Leadershipintermediate
- Team developmentintermediate
- Motivationintermediate
- Collaborationintermediate
- Creativityintermediate
- Teamworkintermediate
- Ownershipintermediate
- Culinary Arts expertiseintermediate
- Knowledge of different cuisine stylesintermediate
- Menu planningintermediate
- Cost managementintermediate
- Relationship buildingintermediate
- Written/communication skillsintermediate
- Computer skillsintermediate
- Organizational skillsintermediate
- Time managementintermediate
Required Qualifications
- 5 plus years of Culinary Management experience in a fine dining environment (experience)
- Strong written/communication skills (experience)
- Computer skills, especially with Excel (experience)
- Understanding of cost and ability to take ownership of restaurant operations (experience)
- Strong kitchen, organizational, and time management skills (experience)
- Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment (experience)
- Associate's Degree in culinary arts or equivalent work experience (experience)
Preferred Qualifications
- Superior knowledge of quality ingredients and how to execute fine dining (experience)
- Understanding of Wine pairing and service trends (experience)
- Understanding of Nutrition and dietary preferences (experience)
- Understanding of guest service with possible experience as a bartender and/or server (experience)
- Higher level education (experience)
Responsibilities
- Exemplify leadership, development, support and motivation to direct reports
- Create a vibrant, positive environment that encourages excellence
- Work well with front-of-the-house partners to create a collaborative environment
- Inspire creativity, teamwork, and ownership required to achieve excellent execution of fine dining
- Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
- Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian
- Strategically and thoughtfully write and implement seasonally inspired menus
- Build Teams through trust, collaboration, and education
- Effectively communicate the vision of Signature Restaurants
- Manage cost: Food cost, kitchen labor, etc
- Cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
Benefits
- general: Health and savings benefits
- general: Educational opportunities
- general: Special extras that only Disney can provide
- general: Full range of medical, financial, and/or other benefits
- general: Bonus and/or long-term incentive units
Tags & Categories
Answer 10 quick questions to check your fit for Sous Chef (Fine Dining - Club 33) @ Disney.
Related Books and Jobs