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Assistant Site Manager, DashMart Kitchens

DoorDash

Hospitality Jobs

Assistant Site Manager, DashMart Kitchens

full-timePosted: Dec 11, 2025

Job Description

Assistant Site Manager, DashMart Kitchens at DoorDash

DoorDash is revolutionizing food delivery and local commerce. Join our mission to grow and connect communities!

Key Responsibilities

  • Lead a team of hourly Kitchen Associates and Shift Leads, including hiring, coaching, and developing high-performing team members while building a safety-first culture.
  • Tackle onsite escalations and coordinate with cross-functional partners.
  • Drive results for the kitchen through effective scheduling, ensuring par levels are met, recipes are accurately executed, and best practices are deployed.
  • Maintain sound judgment and unimpaired performance to ensure a safe work environment with high-risk kitchen equipment and fast-paced food production.
  • Analyze performance metrics, identify root causes of issues like prep gaps or order quality, and implement solutions to drive efficiency and adoption.
  • Refine processes and partner with Site Manager and cross-functional teams to execute new initiatives and continuously improve kitchen operations.
  • Coach team to maintain recipe accuracy, food safety, and storefront availability.
  • Collaborate with central teams for tools, training, and support to achieve excellent quality outcomes.

Required Qualifications

  • 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
  • Hold (or are willing to get) a ServeSafe Manager certification and set high standards for food safety and cleanliness.
  • Hands-on leader who motivates teams of 5+ employees to perform and grow.
  • Take ownership and thrive in fast-changing, startup-style environments where no task is too big or small.
  • As the leader of the site, you will need to ensure your team and the site is fully supported, which will include regularly scheduled late-night and weekend hours.
  • Comfortable flexing between kitchen and fulfillment operations, and you understand how culinary execution and order flow connect to overall site metrics like accuracy, quality, and efficiency.
  • Have (or can quickly learn) a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site.

Key Skills

  • Food safety and cleanliness standards
  • Team leadership and motivation
  • Hiring, scheduling, coaching, and performance management
  • Analytical and data-driven decision making using Excel or Google Sheets
  • Creative problem solving
  • Inventory management systems (IMS) knowledge
  • Understanding of product flow and fulfillment best practices
  • Cross-functional collaboration
  • Process improvement and strategizing

Preferred Qualifications

  • You’re a creative problem solver who challenges “how it’s always been done” and finds better ways forward.
  • You’re analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions.

DoorDash Benefits

  • Premium healthcare
  • Wellness expense reimbursement
  • Paid parental leave

Job Summary

About the Team

We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers' doorsteps.

About the Role

As the Assistant Site Manager (ASM) for DashMart Kitchens (DMK), you’ll lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center. You’ll oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards.

You’ll combine hands-on culinary leadership...

Food Delivery Jobs | Logistics Tech | Remote Work Opportunities | DoorDash Careers

Locations

  • St Louis, United States

Salary

Estimated Salary Rangemedium confidence

140,000 - 220,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food safety and cleanliness standardsintermediate
  • Team leadership and motivationintermediate
  • Hiring, scheduling, coaching, and performance managementintermediate
  • Analytical and data-driven decision making using Excel or Google Sheetsintermediate
  • Creative problem solvingintermediate
  • Inventory management systems (IMS) knowledgeintermediate
  • Understanding of product flow and fulfillment best practicesintermediate
  • Cross-functional collaborationintermediate
  • Process improvement and strategizingintermediate

Required Qualifications

  • 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment. (experience)
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management. (experience)
  • Hold (or are willing to get) a ServeSafe Manager certification and set high standards for food safety and cleanliness. (experience)
  • Hands-on leader who motivates teams of 5+ employees to perform and grow. (experience)
  • Take ownership and thrive in fast-changing, startup-style environments where no task is too big or small. (experience)
  • As the leader of the site, you will need to ensure your team and the site is fully supported, which will include regularly scheduled late-night and weekend hours. (experience)
  • Comfortable flexing between kitchen and fulfillment operations, and you understand how culinary execution and order flow connect to overall site metrics like accuracy, quality, and efficiency. (experience)
  • Have (or can quickly learn) a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site. (experience)

Preferred Qualifications

  • You’re a creative problem solver who challenges “how it’s always been done” and finds better ways forward. (experience)
  • You’re analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions. (experience)

Responsibilities

  • Lead a team of hourly Kitchen Associates and Shift Leads, including hiring, coaching, and developing high-performing team members while building a safety-first culture.
  • Tackle onsite escalations and coordinate with cross-functional partners.
  • Drive results for the kitchen through effective scheduling, ensuring par levels are met, recipes are accurately executed, and best practices are deployed.
  • Maintain sound judgment and unimpaired performance to ensure a safe work environment with high-risk kitchen equipment and fast-paced food production.
  • Analyze performance metrics, identify root causes of issues like prep gaps or order quality, and implement solutions to drive efficiency and adoption.
  • Refine processes and partner with Site Manager and cross-functional teams to execute new initiatives and continuously improve kitchen operations.
  • Coach team to maintain recipe accuracy, food safety, and storefront availability.
  • Collaborate with central teams for tools, training, and support to achieve excellent quality outcomes.

Benefits

  • general: Premium healthcare
  • general: Wellness expense reimbursement
  • general: Paid parental leave

Travel Requirements

0%

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113 Order Fulfillment ManagementDoorDash JobsFood DeliveryLogisticsTech JobsSoftware EngineerProduct ManagerData AnalystRemote JobsSan Francisco TechGig EconomyTechnologyLogisticsFood Delivery113 Order Fulfillment Management

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DoorDash logo

Assistant Site Manager, DashMart Kitchens

DoorDash

Hospitality Jobs

Assistant Site Manager, DashMart Kitchens

full-timePosted: Dec 11, 2025

Job Description

Assistant Site Manager, DashMart Kitchens at DoorDash

DoorDash is revolutionizing food delivery and local commerce. Join our mission to grow and connect communities!

Key Responsibilities

  • Lead a team of hourly Kitchen Associates and Shift Leads, including hiring, coaching, and developing high-performing team members while building a safety-first culture.
  • Tackle onsite escalations and coordinate with cross-functional partners.
  • Drive results for the kitchen through effective scheduling, ensuring par levels are met, recipes are accurately executed, and best practices are deployed.
  • Maintain sound judgment and unimpaired performance to ensure a safe work environment with high-risk kitchen equipment and fast-paced food production.
  • Analyze performance metrics, identify root causes of issues like prep gaps or order quality, and implement solutions to drive efficiency and adoption.
  • Refine processes and partner with Site Manager and cross-functional teams to execute new initiatives and continuously improve kitchen operations.
  • Coach team to maintain recipe accuracy, food safety, and storefront availability.
  • Collaborate with central teams for tools, training, and support to achieve excellent quality outcomes.

Required Qualifications

  • 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
  • Hold (or are willing to get) a ServeSafe Manager certification and set high standards for food safety and cleanliness.
  • Hands-on leader who motivates teams of 5+ employees to perform and grow.
  • Take ownership and thrive in fast-changing, startup-style environments where no task is too big or small.
  • As the leader of the site, you will need to ensure your team and the site is fully supported, which will include regularly scheduled late-night and weekend hours.
  • Comfortable flexing between kitchen and fulfillment operations, and you understand how culinary execution and order flow connect to overall site metrics like accuracy, quality, and efficiency.
  • Have (or can quickly learn) a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site.

Key Skills

  • Food safety and cleanliness standards
  • Team leadership and motivation
  • Hiring, scheduling, coaching, and performance management
  • Analytical and data-driven decision making using Excel or Google Sheets
  • Creative problem solving
  • Inventory management systems (IMS) knowledge
  • Understanding of product flow and fulfillment best practices
  • Cross-functional collaboration
  • Process improvement and strategizing

Preferred Qualifications

  • You’re a creative problem solver who challenges “how it’s always been done” and finds better ways forward.
  • You’re analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions.

DoorDash Benefits

  • Premium healthcare
  • Wellness expense reimbursement
  • Paid parental leave

Job Summary

About the Team

We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers' doorsteps.

About the Role

As the Assistant Site Manager (ASM) for DashMart Kitchens (DMK), you’ll lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center. You’ll oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards.

You’ll combine hands-on culinary leadership...

Food Delivery Jobs | Logistics Tech | Remote Work Opportunities | DoorDash Careers

Locations

  • St Louis, United States

Salary

Estimated Salary Rangemedium confidence

140,000 - 220,000 USD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food safety and cleanliness standardsintermediate
  • Team leadership and motivationintermediate
  • Hiring, scheduling, coaching, and performance managementintermediate
  • Analytical and data-driven decision making using Excel or Google Sheetsintermediate
  • Creative problem solvingintermediate
  • Inventory management systems (IMS) knowledgeintermediate
  • Understanding of product flow and fulfillment best practicesintermediate
  • Cross-functional collaborationintermediate
  • Process improvement and strategizingintermediate

Required Qualifications

  • 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment. (experience)
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management. (experience)
  • Hold (or are willing to get) a ServeSafe Manager certification and set high standards for food safety and cleanliness. (experience)
  • Hands-on leader who motivates teams of 5+ employees to perform and grow. (experience)
  • Take ownership and thrive in fast-changing, startup-style environments where no task is too big or small. (experience)
  • As the leader of the site, you will need to ensure your team and the site is fully supported, which will include regularly scheduled late-night and weekend hours. (experience)
  • Comfortable flexing between kitchen and fulfillment operations, and you understand how culinary execution and order flow connect to overall site metrics like accuracy, quality, and efficiency. (experience)
  • Have (or can quickly learn) a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site. (experience)

Preferred Qualifications

  • You’re a creative problem solver who challenges “how it’s always been done” and finds better ways forward. (experience)
  • You’re analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions. (experience)

Responsibilities

  • Lead a team of hourly Kitchen Associates and Shift Leads, including hiring, coaching, and developing high-performing team members while building a safety-first culture.
  • Tackle onsite escalations and coordinate with cross-functional partners.
  • Drive results for the kitchen through effective scheduling, ensuring par levels are met, recipes are accurately executed, and best practices are deployed.
  • Maintain sound judgment and unimpaired performance to ensure a safe work environment with high-risk kitchen equipment and fast-paced food production.
  • Analyze performance metrics, identify root causes of issues like prep gaps or order quality, and implement solutions to drive efficiency and adoption.
  • Refine processes and partner with Site Manager and cross-functional teams to execute new initiatives and continuously improve kitchen operations.
  • Coach team to maintain recipe accuracy, food safety, and storefront availability.
  • Collaborate with central teams for tools, training, and support to achieve excellent quality outcomes.

Benefits

  • general: Premium healthcare
  • general: Wellness expense reimbursement
  • general: Paid parental leave

Travel Requirements

0%

Target Your Resume for "Assistant Site Manager, DashMart Kitchens" , DoorDash

Get personalized recommendations to optimize your resume specifically for Assistant Site Manager, DashMart Kitchens. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Assistant Site Manager, DashMart Kitchens" , DoorDash

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

113 Order Fulfillment ManagementDoorDash JobsFood DeliveryLogisticsTech JobsSoftware EngineerProduct ManagerData AnalystRemote JobsSan Francisco TechGig EconomyTechnologyLogisticsFood Delivery113 Order Fulfillment Management

Answer 10 quick questions to check your fit for Assistant Site Manager, DashMart Kitchens @ DoorDash.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.