Description

• Preparation of microbiology media
• Maintenance and calibration of Balance, Autoclave, water bath, LAF, BSC, Microscope etc.
• Performs microbiological testing in accordance with standard procedures
• Collect and analyse data to draw conclusions and recommend actions
• Apply appropriate methodologies and data interpretation techniques to assist in overcoming technical difficulties and promote continuous improvement.
• Maintenance of standard Reference Materials, Chemicals, Reagents and Glassware used in the laboratory.
• Maintains the laboratory quality assurance systems to assure validity of data
• Perform or assist vendor in the installation qualification (IQ), operational qualification (OQ) and performance qualification (PQ) of laboratory instruments and equipment.
• Maintain accurate, up to date and concise laboratory records
• Supports a microbiological sampling and testing program.
• Understand and use basic laboratory safety equipment and instructions, precautions in handling and disposing of biological materials, in accordance with local environmental regulations.
• Troubleshoot basic instrument or methodology problems.

Qualifications

• 4-6 years experience of working in food testing laboratory.
• Strong knowledge of Food microbiology analysis. 

Additional Info

• Good interpersonal and communication skills.
• Energetic, flexible and innovative.
• Able to work independently and to coordinate several activities simultaneously.
• Good in communication, read and write in English and local language.
• Acts quickly and decisively.
• Knowledge in Microsoft Office (such as: Microsoft Word, Excel, Power Point, & etc.),

Company Description

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. 

We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains.