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Kitchen Supervisor (m/w/d)

HelloFresh

Kitchen Supervisor (m/w/d)

full-timePosted: Dec 8, 2025

Job Description

Factor_, a HelloFresh brand, is looking for you as a Kitchen Supervisor (m/f/d). As a Kitchen Supervisor (m/f/d), you are the important interface between our Production Associates and the Kitchen Area Manager. You will support the smooth running of your kitchen department, ensure compliance with processes and standards, and make sure that your team has the best possible conditions for efficient and safe work. With your eye for detail, strong communication skills, and hands-on mentality, you will make a decisive contribution to the success of our daily production.

You will.. 

  • You will support the smooth operation of a kitchen department and ensure that all processes run efficiently and reliably.
  • You will ensure compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG).
  • You will carry out quality controls (storage, rotation, presentation, temperature measurements) and carefully document the results.
  • You will monitor the use of equipment and materials and ensure that they are in perfect condition.
  • You will actively work on process improvements and support company-wide initiatives.
  • You will document performance indicators, carry out visual checks, and provide feedback to the Area Manager.
  • You will prioritize tasks in day-to-day business and support your team in keeping track of things, even in dynamic situations.
  • You will participate in accident and incident management and ensure that occupational safety regulations are complied with.
  • You will act as a contact person for Production Associates and pass on information clearly and reliably.

You have..

  • You have completed training or have relevant professional experience in food production, catering, or a similar field.
  • You have a good knowledge of food hygiene and cold chain management and are highly quality-conscious.
  • You work in a structured and detail-oriented manner and have a good understanding of organization and logistics.
  • You are confident in using IT systems (e.g., MSKU, Redzone) and GSuite.
  • You are solution-oriented, flexible, and can keep track of multiple tasks.
  • You feel comfortable in different kitchen environments—whether hot, cool, or cold.

Why you'll love it here:

  • Growth & Development: Internal training opportunities plus a yearly Learning & Development budget.
  • Food & Lifestyle: Discounts on Factor_-boxes.
  • Compensation: Competitive salary and 30 days of vacation.
  • Health & Well-being: Access to well-being initiatives, with discounted fitness offers currently being rolled out.
  • Future Benefits: We’re working on introducing additional perks, including mobility support and a company pension scheme, to give our team even more flexibility and security.

    #factor
    #JD1008
    #basecampproduction

Locations

  • Verden, Niedersachsen, Germany

Salary

Salary details available upon request

Estimated Salary Rangemedium confidence

45,000 - 65,000 EUR / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Eye for detailintermediate
  • Strong communication skillsintermediate
  • Hands-on mentalityintermediate
  • Structured and detail-oriented mannerintermediate
  • Good understanding of organization and logisticsintermediate
  • Confident in using IT systems (e.g., MSKU, Redzone) and GSuiteintermediate
  • Solution-orientedintermediate
  • Flexibleintermediate
  • Can keep track of multiple tasksintermediate
  • Comfortable in different kitchen environments (hot, cool, or cold)intermediate

Required Qualifications

  • Completed training or relevant professional experience in food production, catering, or a similar field (experience)
  • Good knowledge of food hygiene and cold chain management (experience)
  • Highly quality-conscious (experience)

Responsibilities

  • Support the smooth operation of a kitchen department and ensure that all processes run efficiently and reliably
  • Ensure compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG)
  • Carry out quality controls (storage, rotation, presentation, temperature measurements) and carefully document the results
  • Monitor the use of equipment and materials and ensure that they are in perfect condition
  • Actively work on process improvements and support company-wide initiatives
  • Document performance indicators, carry out visual checks, and provide feedback to the Area Manager
  • Prioritize tasks in day-to-day business and support your team in keeping track of things, even in dynamic situations
  • Participate in accident and incident management and ensure that occupational safety regulations are complied with
  • Act as a contact person for Production Associates and pass on information clearly and reliably

Benefits

  • general: Growth & Development: Internal training opportunities plus a yearly Learning & Development budget
  • general: Food & Lifestyle: Discounts on Factor_-boxes
  • general: Compensation: Competitive salary and 30 days of vacation
  • general: Health & Well-being: Access to well-being initiatives, with discounted fitness offers currently being rolled out
  • general: Future Benefits: Additional perks, including mobility support and a company pension scheme

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HelloFresh logo

Kitchen Supervisor (m/w/d)

HelloFresh

Kitchen Supervisor (m/w/d)

full-timePosted: Dec 8, 2025

Job Description

Factor_, a HelloFresh brand, is looking for you as a Kitchen Supervisor (m/f/d). As a Kitchen Supervisor (m/f/d), you are the important interface between our Production Associates and the Kitchen Area Manager. You will support the smooth running of your kitchen department, ensure compliance with processes and standards, and make sure that your team has the best possible conditions for efficient and safe work. With your eye for detail, strong communication skills, and hands-on mentality, you will make a decisive contribution to the success of our daily production.

You will.. 

  • You will support the smooth operation of a kitchen department and ensure that all processes run efficiently and reliably.
  • You will ensure compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG).
  • You will carry out quality controls (storage, rotation, presentation, temperature measurements) and carefully document the results.
  • You will monitor the use of equipment and materials and ensure that they are in perfect condition.
  • You will actively work on process improvements and support company-wide initiatives.
  • You will document performance indicators, carry out visual checks, and provide feedback to the Area Manager.
  • You will prioritize tasks in day-to-day business and support your team in keeping track of things, even in dynamic situations.
  • You will participate in accident and incident management and ensure that occupational safety regulations are complied with.
  • You will act as a contact person for Production Associates and pass on information clearly and reliably.

You have..

  • You have completed training or have relevant professional experience in food production, catering, or a similar field.
  • You have a good knowledge of food hygiene and cold chain management and are highly quality-conscious.
  • You work in a structured and detail-oriented manner and have a good understanding of organization and logistics.
  • You are confident in using IT systems (e.g., MSKU, Redzone) and GSuite.
  • You are solution-oriented, flexible, and can keep track of multiple tasks.
  • You feel comfortable in different kitchen environments—whether hot, cool, or cold.

Why you'll love it here:

  • Growth & Development: Internal training opportunities plus a yearly Learning & Development budget.
  • Food & Lifestyle: Discounts on Factor_-boxes.
  • Compensation: Competitive salary and 30 days of vacation.
  • Health & Well-being: Access to well-being initiatives, with discounted fitness offers currently being rolled out.
  • Future Benefits: We’re working on introducing additional perks, including mobility support and a company pension scheme, to give our team even more flexibility and security.

    #factor
    #JD1008
    #basecampproduction

Locations

  • Verden, Niedersachsen, Germany

Salary

Salary details available upon request

Estimated Salary Rangemedium confidence

45,000 - 65,000 EUR / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Eye for detailintermediate
  • Strong communication skillsintermediate
  • Hands-on mentalityintermediate
  • Structured and detail-oriented mannerintermediate
  • Good understanding of organization and logisticsintermediate
  • Confident in using IT systems (e.g., MSKU, Redzone) and GSuiteintermediate
  • Solution-orientedintermediate
  • Flexibleintermediate
  • Can keep track of multiple tasksintermediate
  • Comfortable in different kitchen environments (hot, cool, or cold)intermediate

Required Qualifications

  • Completed training or relevant professional experience in food production, catering, or a similar field (experience)
  • Good knowledge of food hygiene and cold chain management (experience)
  • Highly quality-conscious (experience)

Responsibilities

  • Support the smooth operation of a kitchen department and ensure that all processes run efficiently and reliably
  • Ensure compliance with safety, hygiene, and quality standards (IfSG, HACCP, ArbSchG)
  • Carry out quality controls (storage, rotation, presentation, temperature measurements) and carefully document the results
  • Monitor the use of equipment and materials and ensure that they are in perfect condition
  • Actively work on process improvements and support company-wide initiatives
  • Document performance indicators, carry out visual checks, and provide feedback to the Area Manager
  • Prioritize tasks in day-to-day business and support your team in keeping track of things, even in dynamic situations
  • Participate in accident and incident management and ensure that occupational safety regulations are complied with
  • Act as a contact person for Production Associates and pass on information clearly and reliably

Benefits

  • general: Growth & Development: Internal training opportunities plus a yearly Learning & Development budget
  • general: Food & Lifestyle: Discounts on Factor_-boxes
  • general: Compensation: Competitive salary and 30 days of vacation
  • general: Health & Well-being: Access to well-being initiatives, with discounted fitness offers currently being rolled out
  • general: Future Benefits: Additional perks, including mobility support and a company pension scheme

Target Your Resume for "Kitchen Supervisor (m/w/d)" , HelloFresh

Get personalized recommendations to optimize your resume specifically for Kitchen Supervisor (m/w/d). Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Kitchen Supervisor (m/w/d)" , HelloFresh

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

Supply Chain Management & OperationsSupply Chain Management & Operations
Quiz Challenge

Answer 10 quick questions to check your fit for Kitchen Supervisor (m/w/d) @ HelloFresh.

10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.