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Manager, Food Safety & Quality Assurance

HelloFresh

Manager, Food Safety & Quality Assurance

full-timePosted: Jan 13, 2026

Job Description

 

Location: HWY 403 & Dundas St W, Mississauga

About the Role

We are looking for a full-time Food Safety and Quality Assurance (FSQA) Manager at our Ready-to-Eat meals manufacturing facility in Mississauga. Reporting to the Director of FSQA, you will lead the practice of maintaining the highest level of food safety and quality of our products while working in close collaboration with the site Operations team as well as cross functional stakeholders. This role will be based on-site.

What you will be doing:

  • Manage & lead FSQA Team (2-4 salaried direct reports and a group of hourly FSQA Technicians and Quality Control Associates) including hiring and performance management.
  • Provide FSQA team members site operation leads with necessary training, tools, and direction on food safety and quality issues.
  • Work in close collaboration with colleagues in Procurement, Production and FSQA across the to ensure smooth operation of weekly production, fulfillment and delivery.
  • Responsible for leading, development, maintenance, and implementation of HACCP program along with implementation of food safety and quality policies / procedures required for GFSI audit standards (BRC / SQF).
  • Be at the forefront of monitoring and tracking KPIs for trends, themes, and opportunities for improvement and implement pragmatic solutions.
  • Perform root cause analyses surrounding non-compliances, process/CCP deviations and customer complaints to determine corrective actions and preventive measures to be taken.
  • Prepare the team on-site for third-party audits and regulatory inspections and act as point of contact for CFIA and local regulatory inspectors.
  • Lead and support local, national and global strategic FSQA initiatives, driving continuous improvement initiatives at all levels, including upstream with approved suppliers.
  • The above list of job duties is not exclusive or exhaustive and the candidate will be required to undertake such tasks as may reasonably be expected within the scope of the role.

At a minimum, you have: 

  • Post-secondary education in Biological or Food Sciences or related field of study
  • At least 4 years’ experience in a high risk food manufacturing environment with proven experience in managing a high performing team.
  • Strong knowledge of federal and local government regulations with strong familiarity of the SFCA/R highly regarded.
  • In depth knowledge of food safety systems and HACCP principles and experience implementing and maintaining HACCP plans in RTE/high risk production environment.
  • Background in food microbiology is a major asset.
  • Data driven approach towards problem solving.
  • Internal and external audit experience (CFIA, BRC, SQF).
  • Excellent organizational and time management skills.
  • Strong leadership, interpersonal and communication skills
  • Energetic, enthusiastic, committed with a can-do flexible attitude.
  • Embrace change, challenge and work in an autonomous way.
  • Strong passion for food is a must! 

What you’ll get in return:

  • Competitive salary and health benefits
  • 75% discount on HelloFresh or Chefs Plate weekly box subscription
  • High impact work to help feed thousands of families in Canada
  • Opportunity to learn and grow
  • Work with a hard-working and supportive team

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range
$95,000$105,000 CAD

Locations

  • Mississauga, Ontario, Canada

Salary

Salary details available upon request

Estimated Salary Rangemedium confidence

85,000 - 125,000 CAD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • HACCP principlesintermediate
  • Food safety systemsintermediate
  • Data driven problem solvingintermediate
  • Root cause analysesintermediate
  • Audit experience (CFIA, BRC, SQF)intermediate
  • Organizational and time managementintermediate
  • Leadershipintermediate
  • Interpersonal and communicationintermediate
  • Food microbiologyintermediate

Required Qualifications

  • Post-secondary education in Biological or Food Sciences or related field of study (experience)
  • At least 4 years’ experience in a high risk food manufacturing environment with proven experience in managing a high performing team (experience)
  • Strong knowledge of federal and local government regulations with strong familiarity of the SFCA/R highly regarded (experience)
  • In depth knowledge of food safety systems and HACCP principles and experience implementing and maintaining HACCP plans in RTE/high risk production environment (experience)
  • Data driven approach towards problem solving (experience)
  • Internal and external audit experience (CFIA, BRC, SQF) (experience)
  • Excellent organizational and time management skills (experience)
  • Strong leadership, interpersonal and communication skills (experience)
  • Energetic, enthusiastic, committed with a can-do flexible attitude (experience)
  • Embrace change, challenge and work in an autonomous way (experience)
  • Strong passion for food is a must! (experience)

Preferred Qualifications

  • Background in food microbiology is a major asset (experience)

Responsibilities

  • Manage & lead FSQA Team (2-4 salaried direct reports and a group of hourly FSQA Technicians and Quality Control Associates) including hiring and performance management
  • Provide FSQA team members site operation leads with necessary training, tools, and direction on food safety and quality issues
  • Work in close collaboration with colleagues in Procurement, Production and FSQA across the to ensure smooth operation of weekly production, fulfillment and delivery
  • Responsible for leading, development, maintenance, and implementation of HACCP program along with implementation of food safety and quality policies / procedures required for GFSI audit standards (BRC / SQF)
  • Be at the forefront of monitoring and tracking KPIs for trends, themes, and opportunities for improvement and implement pragmatic solutions
  • Perform root cause analyses surrounding non-compliances, process/CCP deviations and customer complaints to determine corrective actions and preventive measures to be taken
  • Prepare the team on-site for third-party audits and regulatory inspections and act as point of contact for CFIA and local regulatory inspectors
  • Lead and support local, national and global strategic FSQA initiatives, driving continuous improvement initiatives at all levels, including upstream with approved suppliers

Benefits

  • general: Competitive salary and health benefits
  • general: 75% discount on HelloFresh or Chefs Plate weekly box subscription
  • general: High impact work to help feed thousands of families in Canada
  • general: Opportunity to learn and grow
  • general: Work with a hard-working and supportive team

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HelloFresh logo

Manager, Food Safety & Quality Assurance

HelloFresh

Manager, Food Safety & Quality Assurance

full-timePosted: Jan 13, 2026

Job Description

 

Location: HWY 403 & Dundas St W, Mississauga

About the Role

We are looking for a full-time Food Safety and Quality Assurance (FSQA) Manager at our Ready-to-Eat meals manufacturing facility in Mississauga. Reporting to the Director of FSQA, you will lead the practice of maintaining the highest level of food safety and quality of our products while working in close collaboration with the site Operations team as well as cross functional stakeholders. This role will be based on-site.

What you will be doing:

  • Manage & lead FSQA Team (2-4 salaried direct reports and a group of hourly FSQA Technicians and Quality Control Associates) including hiring and performance management.
  • Provide FSQA team members site operation leads with necessary training, tools, and direction on food safety and quality issues.
  • Work in close collaboration with colleagues in Procurement, Production and FSQA across the to ensure smooth operation of weekly production, fulfillment and delivery.
  • Responsible for leading, development, maintenance, and implementation of HACCP program along with implementation of food safety and quality policies / procedures required for GFSI audit standards (BRC / SQF).
  • Be at the forefront of monitoring and tracking KPIs for trends, themes, and opportunities for improvement and implement pragmatic solutions.
  • Perform root cause analyses surrounding non-compliances, process/CCP deviations and customer complaints to determine corrective actions and preventive measures to be taken.
  • Prepare the team on-site for third-party audits and regulatory inspections and act as point of contact for CFIA and local regulatory inspectors.
  • Lead and support local, national and global strategic FSQA initiatives, driving continuous improvement initiatives at all levels, including upstream with approved suppliers.
  • The above list of job duties is not exclusive or exhaustive and the candidate will be required to undertake such tasks as may reasonably be expected within the scope of the role.

At a minimum, you have: 

  • Post-secondary education in Biological or Food Sciences or related field of study
  • At least 4 years’ experience in a high risk food manufacturing environment with proven experience in managing a high performing team.
  • Strong knowledge of federal and local government regulations with strong familiarity of the SFCA/R highly regarded.
  • In depth knowledge of food safety systems and HACCP principles and experience implementing and maintaining HACCP plans in RTE/high risk production environment.
  • Background in food microbiology is a major asset.
  • Data driven approach towards problem solving.
  • Internal and external audit experience (CFIA, BRC, SQF).
  • Excellent organizational and time management skills.
  • Strong leadership, interpersonal and communication skills
  • Energetic, enthusiastic, committed with a can-do flexible attitude.
  • Embrace change, challenge and work in an autonomous way.
  • Strong passion for food is a must! 

What you’ll get in return:

  • Competitive salary and health benefits
  • 75% discount on HelloFresh or Chefs Plate weekly box subscription
  • High impact work to help feed thousands of families in Canada
  • Opportunity to learn and grow
  • Work with a hard-working and supportive team

Working Conditions:

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

If this sounds like you, please click the "Apply Now" button. If this role doesn't quite match what you're looking for, but you'd like to know more about joining the HelloFresh team, please visit our Jobs page to view our other vacancies. We'd love to hear from you!

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. This includes tools that screen and assess candidate qualifications based on the requirements for this role. While these tools assist our workflow, all final selection decisions are made by our hiring team.

This is a posting for an existing vacancy. We are actively seeking to fill this position.

#factor

#JD1008

Mississauga, ON Pay Range
$95,000$105,000 CAD

Locations

  • Mississauga, Ontario, Canada

Salary

Salary details available upon request

Estimated Salary Rangemedium confidence

85,000 - 125,000 CAD / yearly

Source: ai estimated

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • HACCP principlesintermediate
  • Food safety systemsintermediate
  • Data driven problem solvingintermediate
  • Root cause analysesintermediate
  • Audit experience (CFIA, BRC, SQF)intermediate
  • Organizational and time managementintermediate
  • Leadershipintermediate
  • Interpersonal and communicationintermediate
  • Food microbiologyintermediate

Required Qualifications

  • Post-secondary education in Biological or Food Sciences or related field of study (experience)
  • At least 4 years’ experience in a high risk food manufacturing environment with proven experience in managing a high performing team (experience)
  • Strong knowledge of federal and local government regulations with strong familiarity of the SFCA/R highly regarded (experience)
  • In depth knowledge of food safety systems and HACCP principles and experience implementing and maintaining HACCP plans in RTE/high risk production environment (experience)
  • Data driven approach towards problem solving (experience)
  • Internal and external audit experience (CFIA, BRC, SQF) (experience)
  • Excellent organizational and time management skills (experience)
  • Strong leadership, interpersonal and communication skills (experience)
  • Energetic, enthusiastic, committed with a can-do flexible attitude (experience)
  • Embrace change, challenge and work in an autonomous way (experience)
  • Strong passion for food is a must! (experience)

Preferred Qualifications

  • Background in food microbiology is a major asset (experience)

Responsibilities

  • Manage & lead FSQA Team (2-4 salaried direct reports and a group of hourly FSQA Technicians and Quality Control Associates) including hiring and performance management
  • Provide FSQA team members site operation leads with necessary training, tools, and direction on food safety and quality issues
  • Work in close collaboration with colleagues in Procurement, Production and FSQA across the to ensure smooth operation of weekly production, fulfillment and delivery
  • Responsible for leading, development, maintenance, and implementation of HACCP program along with implementation of food safety and quality policies / procedures required for GFSI audit standards (BRC / SQF)
  • Be at the forefront of monitoring and tracking KPIs for trends, themes, and opportunities for improvement and implement pragmatic solutions
  • Perform root cause analyses surrounding non-compliances, process/CCP deviations and customer complaints to determine corrective actions and preventive measures to be taken
  • Prepare the team on-site for third-party audits and regulatory inspections and act as point of contact for CFIA and local regulatory inspectors
  • Lead and support local, national and global strategic FSQA initiatives, driving continuous improvement initiatives at all levels, including upstream with approved suppliers

Benefits

  • general: Competitive salary and health benefits
  • general: 75% discount on HelloFresh or Chefs Plate weekly box subscription
  • general: High impact work to help feed thousands of families in Canada
  • general: Opportunity to learn and grow
  • general: Work with a hard-working and supportive team

Target Your Resume for "Manager, Food Safety & Quality Assurance" , HelloFresh

Get personalized recommendations to optimize your resume specifically for Manager, Food Safety & Quality Assurance. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Manager, Food Safety & Quality Assurance" , HelloFresh

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

GeneralGeneral
Quiz Challenge

Answer 10 quick questions to check your fit for Manager, Food Safety & Quality Assurance @ HelloFresh.

10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.