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Assistant Food and Beverage Manager

Hilton

Hospitality Jobs

Assistant Food and Beverage Manager

full-timePosted: Jan 12, 2026

Job Description

An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.



What will I be doing?

 

As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Oversee operations of Food and Beverage outlets
  • Maintain exceptional levels of customer service
  • Recruit, manage, train, and develop the team
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines
  • Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivize team members to maximize sales and revenue
  • Deputize for the Food and Beverage Manager in their absence
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

 

An Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • At least 4 years of experience in Food and Beverage Management at a supervisory level and above:
  • A first degree in Culinary Management or any related field;
  • Knowledge of Financial and Budgeting Systems;

     

  • Evidenced customer service experience/focus;

     

  • Good communication and presentation skills.

     


What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





 

Locations

  • Port-of-Spain, Trinidad and Tobago

Salary

Estimated Salary Rangemedium confidence

35,000 - 55,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Overseeing Food and Beverage operationsintermediate
  • Maintaining customer service levelsintermediate
  • Recruiting, training, and developing teamintermediate
  • Managing guest queriesintermediate
  • Working within budgetsintermediate
  • Financial and budgeting knowledgeintermediate
  • Good communication and presentation skillsintermediate

Required Qualifications

  • At least 4 years experience in Food and Beverage Management at supervisory level (experience)
  • First degree in Culinary Management or related field (experience)
  • Evidenced customer service experience (experience)

Responsibilities

  • Manage operations of Food and Beverage outlets
  • Recruit, manage, train, and develop team
  • Assist with appraisals
  • Manage guest queries
  • Work within budgeted guidelines
  • Develop menus
  • Accountable for monthly stock takes
  • Deputize for Food and Beverage Manager

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Hilton logo

Assistant Food and Beverage Manager

Hilton

Hospitality Jobs

Assistant Food and Beverage Manager

full-timePosted: Jan 12, 2026

Job Description

An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.



What will I be doing?

 

As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Oversee operations of Food and Beverage outlets
  • Maintain exceptional levels of customer service
  • Recruit, manage, train, and develop the team
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines
  • Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivize team members to maximize sales and revenue
  • Deputize for the Food and Beverage Manager in their absence
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

 

An Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • At least 4 years of experience in Food and Beverage Management at a supervisory level and above:
  • A first degree in Culinary Management or any related field;
  • Knowledge of Financial and Budgeting Systems;

     

  • Evidenced customer service experience/focus;

     

  • Good communication and presentation skills.

     


What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





 

Locations

  • Port-of-Spain, Trinidad and Tobago

Salary

Estimated Salary Rangemedium confidence

35,000 - 55,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Overseeing Food and Beverage operationsintermediate
  • Maintaining customer service levelsintermediate
  • Recruiting, training, and developing teamintermediate
  • Managing guest queriesintermediate
  • Working within budgetsintermediate
  • Financial and budgeting knowledgeintermediate
  • Good communication and presentation skillsintermediate

Required Qualifications

  • At least 4 years experience in Food and Beverage Management at supervisory level (experience)
  • First degree in Culinary Management or related field (experience)
  • Evidenced customer service experience (experience)

Responsibilities

  • Manage operations of Food and Beverage outlets
  • Recruit, manage, train, and develop team
  • Assist with appraisals
  • Manage guest queries
  • Work within budgeted guidelines
  • Develop menus
  • Accountable for monthly stock takes
  • Deputize for Food and Beverage Manager

Target Your Resume for "Assistant Food and Beverage Manager" , Hilton

Get personalized recommendations to optimize your resume specifically for Assistant Food and Beverage Manager. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Assistant Food and Beverage Manager" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Assistant Food and Beverage Manager @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.