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Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown

Hilton

Hospitality Jobs

Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown

full-timePosted: Jan 12, 2026

Job Description

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



Locations

  • Sioux Falls, South Dakota, United States

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Beverage mixing and garnishingintermediate
  • Portion controlintermediate
  • Point-of-sale system operationintermediate
  • Money handling (cash, credit/debit, gift certificates)intermediate
  • Product quality management for perishablesintermediate
  • Alcohol service regulations complianceintermediate

Required Qualifications

  • Demonstration of Hilton Values (Hospitality, Integrity, Leadership, Teamwork, Ownership, Now) (experience)
  • Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability (experience)

Responsibilities

  • Greet guests and respond to inquiries/requests
  • Mix and garnish beverages according to recipe and portion standards
  • Present and serve beverages to guests
  • Check ID and serve alcohol per laws/regulations
  • Process payments accurately
  • Stock and maintain bar (beer, wine, spirits, supplies, perishables)
  • Cut, store and ensure quality of beverage perishables
  • Respond to inebriated guests professionally

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Hilton logo

Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown

Hilton

Hospitality Jobs

Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown

full-timePosted: Jan 12, 2026

Job Description

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



Locations

  • Sioux Falls, South Dakota, United States

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Beverage mixing and garnishingintermediate
  • Portion controlintermediate
  • Point-of-sale system operationintermediate
  • Money handling (cash, credit/debit, gift certificates)intermediate
  • Product quality management for perishablesintermediate
  • Alcohol service regulations complianceintermediate

Required Qualifications

  • Demonstration of Hilton Values (Hospitality, Integrity, Leadership, Teamwork, Ownership, Now) (experience)
  • Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability (experience)

Responsibilities

  • Greet guests and respond to inquiries/requests
  • Mix and garnish beverages according to recipe and portion standards
  • Present and serve beverages to guests
  • Check ID and serve alcohol per laws/regulations
  • Process payments accurately
  • Stock and maintain bar (beer, wine, spirits, supplies, perishables)
  • Cut, store and ensure quality of beverage perishables
  • Respond to inebriated guests professionally

Target Your Resume for "Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown" , Hilton

Get personalized recommendations to optimize your resume specifically for Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Banquet Bartender (Part Time) - Canopy by Hilton Sioux Falls Downtown @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.