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Banquet Captain

Hilton

Hospitality Jobs

Banquet Captain

full-timePosted: Jan 12, 2026

Job Description

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.



What will I be doing?

As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
  • Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
  • Participate in and lead department meetings
  • Process banquet checks accurately and efficiently for payment
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
What are we looking for?

A Banquet Captain at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:

  • Positive attitude
  • Administration and organization skills
  • Know how to listen to suggestions and critics
  • Be committed to delivering high standard customer service
  • Take initiative
  • Teamwork
  • Ability to lead people
  • Good communication

It will be advantageous in this position if you demonstrate the following skills and differentials:

  • Experience in hotel
  • Experience in similar function


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Doha, Ad Dawḩah, Qatar

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Administration and organization skillsintermediate
  • Good communicationintermediate
  • Ability to lead peopleintermediate
  • Teamworkintermediate
  • Take initiativeintermediate

Required Qualifications

  • Experience in hotel (experience)
  • Experience in similar function (experience)

Responsibilities

  • Supervise food and beverage service throughout banquet functions
  • Assist with planning, organizing and execution of banquet functions
  • Greet and welcome clients and guests
  • Participate in and lead department meetings
  • Process banquet checks accurately
  • Ensure guest satisfaction
  • Serve alcoholic/non-alcoholic beverages in accordance with regulations

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Hilton logo

Banquet Captain

Hilton

Hospitality Jobs

Banquet Captain

full-timePosted: Jan 12, 2026

Job Description

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.



What will I be doing?

As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
  • Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner
  • Participate in and lead department meetings
  • Process banquet checks accurately and efficiently for payment
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
What are we looking for?

A Banquet Captain at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values:

  • Positive attitude
  • Administration and organization skills
  • Know how to listen to suggestions and critics
  • Be committed to delivering high standard customer service
  • Take initiative
  • Teamwork
  • Ability to lead people
  • Good communication

It will be advantageous in this position if you demonstrate the following skills and differentials:

  • Experience in hotel
  • Experience in similar function


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Doha, Ad Dawḩah, Qatar

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Administration and organization skillsintermediate
  • Good communicationintermediate
  • Ability to lead peopleintermediate
  • Teamworkintermediate
  • Take initiativeintermediate

Required Qualifications

  • Experience in hotel (experience)
  • Experience in similar function (experience)

Responsibilities

  • Supervise food and beverage service throughout banquet functions
  • Assist with planning, organizing and execution of banquet functions
  • Greet and welcome clients and guests
  • Participate in and lead department meetings
  • Process banquet checks accurately
  • Ensure guest satisfaction
  • Serve alcoholic/non-alcoholic beverages in accordance with regulations

Target Your Resume for "Banquet Captain" , Hilton

Get personalized recommendations to optimize your resume specifically for Banquet Captain. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Banquet Captain" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Banquet Captain @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.