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Banquet Cook - Signia by Hilton at La Cantera Resort & Spa

Hilton

Hospitality Jobs

Banquet Cook - Signia by Hilton at La Cantera Resort & Spa

full-timePosted: Jan 12, 2026

Job Description

The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Banquet Cook to join their talented culinary team! 

 

Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options, from casual to gourmet. We're 20 minutes from San Antonio International Airport, near shopping, dining, and attractions like Six Flags San Antonio.

 

Check us out:

 

Signia by Hilton La Cantera Resort and Spa | Meetings & Events

 

The ideal candidate will have at least 1 year of cooking experience in a commercial kitchen and demonstrate strong teamwork and organizational skills. Flexibility is key you must be able to work weekends, holidays, and varied shifts to meet banquet demands. If you thrive in a fast-paced environment and take pride in your craft, we’d love to have you on our team!

 

What will I be doing?

 

As a Banquet Cook, you would be responsible for the preparation and execution of menu items for the banquet events according to the established recipes in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

 

  • Prepare food items according to designated recipes and quality standards

  • Assist with setup, breakdown, and replenishment during events.

  • Maintain cleanliness and comply with food sanitation standards at all times

  • Manage guest orders in a friendly, timely and efficient manner

  • Collaborate with the banquet team to meet event timelines and guest expectations.

  • Ensure knowledge of menu and all food products

  • Stock and maintain designated food station(s)

  • Visually inspect all food sent from the kitchen

  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

 

The Benefits

 

  • Access to Daily Pay

  • Medical Insurance Coverage

  • Best-in-Class Paid Time Off (PTO)

  • 401k Retirement Plan

  • Hilton Discounted Travel and more!

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Locations

  • San Antonio, Texas, United States

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • cooking experience in a commercial kitchenintermediate
  • teamworkintermediate
  • organizational skillsintermediate
  • flexibility to work weekends holidays varied shiftsintermediate

Required Qualifications

  • at least 1 year of cooking experience in a commercial kitchen (experience)

Responsibilities

  • Prepare food items according to designated recipes and quality standards
  • Assist with setup breakdown and replenishment during events
  • Maintain cleanliness and comply with food sanitation standards
  • Manage guest orders in a friendly timely and efficient manner
  • Collaborate with the banquet team to meet event timelines and guest expectations
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures

Benefits

  • general: Access to Daily Pay
  • general: Medical Insurance Coverage
  • general: Best-in-Class Paid Time Off (PTO)
  • general: 401k Retirement Plan
  • general: Hilton Discounted Travel

Target Your Resume for "Banquet Cook - Signia by Hilton at La Cantera Resort & Spa" , Hilton

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Hilton logo

Banquet Cook - Signia by Hilton at La Cantera Resort & Spa

Hilton

Hospitality Jobs

Banquet Cook - Signia by Hilton at La Cantera Resort & Spa

full-timePosted: Jan 12, 2026

Job Description

The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Banquet Cook to join their talented culinary team! 

 

Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options, from casual to gourmet. We're 20 minutes from San Antonio International Airport, near shopping, dining, and attractions like Six Flags San Antonio.

 

Check us out:

 

Signia by Hilton La Cantera Resort and Spa | Meetings & Events

 

The ideal candidate will have at least 1 year of cooking experience in a commercial kitchen and demonstrate strong teamwork and organizational skills. Flexibility is key you must be able to work weekends, holidays, and varied shifts to meet banquet demands. If you thrive in a fast-paced environment and take pride in your craft, we’d love to have you on our team!

 

What will I be doing?

 

As a Banquet Cook, you would be responsible for the preparation and execution of menu items for the banquet events according to the established recipes in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

 

  • Prepare food items according to designated recipes and quality standards

  • Assist with setup, breakdown, and replenishment during events.

  • Maintain cleanliness and comply with food sanitation standards at all times

  • Manage guest orders in a friendly, timely and efficient manner

  • Collaborate with the banquet team to meet event timelines and guest expectations.

  • Ensure knowledge of menu and all food products

  • Stock and maintain designated food station(s)

  • Visually inspect all food sent from the kitchen

  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

 

The Benefits

 

  • Access to Daily Pay

  • Medical Insurance Coverage

  • Best-in-Class Paid Time Off (PTO)

  • 401k Retirement Plan

  • Hilton Discounted Travel and more!

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Locations

  • San Antonio, Texas, United States

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • cooking experience in a commercial kitchenintermediate
  • teamworkintermediate
  • organizational skillsintermediate
  • flexibility to work weekends holidays varied shiftsintermediate

Required Qualifications

  • at least 1 year of cooking experience in a commercial kitchen (experience)

Responsibilities

  • Prepare food items according to designated recipes and quality standards
  • Assist with setup breakdown and replenishment during events
  • Maintain cleanliness and comply with food sanitation standards
  • Manage guest orders in a friendly timely and efficient manner
  • Collaborate with the banquet team to meet event timelines and guest expectations
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures

Benefits

  • general: Access to Daily Pay
  • general: Medical Insurance Coverage
  • general: Best-in-Class Paid Time Off (PTO)
  • general: 401k Retirement Plan
  • general: Hilton Discounted Travel

Target Your Resume for "Banquet Cook - Signia by Hilton at La Cantera Resort & Spa" , Hilton

Get personalized recommendations to optimize your resume specifically for Banquet Cook - Signia by Hilton at La Cantera Resort & Spa. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Banquet Cook - Signia by Hilton at La Cantera Resort & Spa" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Banquet Cook - Signia by Hilton at La Cantera Resort & Spa @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.