Banquet Food Runner - Conrad Orlando
Hilton
Banquet Food Runner - Conrad Orlando
Job Description
As one of the most celebrated openings of 2024, be part of the legacy as an Banquet Food Runner! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando.
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
Why join the Conrad brand? The modern luxury concept empowers you to deliver:
Have a solidified knowledge of banquet operations
What will I be doing?
As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
- Replenish ice and maintain time and temperature sanitation standards
- Transport food items to and from the kitchen
- Check, maintain and control inventory of food items
- Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
- Perform general cleaning to maintain cleanliness of work area
- Put away food stock and dry goods according to established standards
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* Available benefits may vary depending upon property-specific terms and conditions of employment.
#LI-JP2
Locations
- Orlando, Florida, United States
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Banquet operations knowledgeintermediate
- Detail-orientedintermediate
- Time-sensitive atmosphere experienceintermediate
Required Qualifications
- Energetic, career-driven (experience)
- Positive hospitality approach (experience)
Responsibilities
- Prepare/replenish hot/cold buffets (fruit, juices, cereals, bread, hot food)
- Replenish ice and maintain sanitation standards
- Transport food to/from kitchen
- Check/maintain/control food inventory
- Restock outlets and break down buffets
- General cleaning of work area
- Put away food stock/dry goods
Answer 10 quick questions to check your fit for Banquet Food Runner - Conrad Orlando @ Hilton.
Related Books and Jobs
Banquet Food Runner - Conrad Orlando
Hilton
Banquet Food Runner - Conrad Orlando
Job Description
As one of the most celebrated openings of 2024, be part of the legacy as an Banquet Food Runner! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando.
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.
Why join the Conrad brand? The modern luxury concept empowers you to deliver:
Have a solidified knowledge of banquet operations
What will I be doing?
As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
- Replenish ice and maintain time and temperature sanitation standards
- Transport food items to and from the kitchen
- Check, maintain and control inventory of food items
- Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
- Perform general cleaning to maintain cleanliness of work area
- Put away food stock and dry goods according to established standards
·
·
·
·
·
·
·
·
·
·
·
* Available benefits may vary depending upon property-specific terms and conditions of employment.
#LI-JP2
Locations
- Orlando, Florida, United States
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Banquet operations knowledgeintermediate
- Detail-orientedintermediate
- Time-sensitive atmosphere experienceintermediate
Required Qualifications
- Energetic, career-driven (experience)
- Positive hospitality approach (experience)
Responsibilities
- Prepare/replenish hot/cold buffets (fruit, juices, cereals, bread, hot food)
- Replenish ice and maintain sanitation standards
- Transport food to/from kitchen
- Check/maintain/control food inventory
- Restock outlets and break down buffets
- General cleaning of work area
- Put away food stock/dry goods
Answer 10 quick questions to check your fit for Banquet Food Runner - Conrad Orlando @ Hilton.
Related Books and Jobs