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Banqueting Chef

Hilton

Banqueting Chef

full-timePosted: Jan 12, 2026

Job Description

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.


What will I be doing?

As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage and train the banqueting kitchen team
  • Ensure consistency and quality of dishes
  • Ensure compliance with food hygiene, Health and Safety, and stock procedures
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Managing kitchen brigade effectively to ensure a well-organised and motivated team
  • Knowledge of activities in other departments and implications
What are we looking for?

A Banqueting Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous banqueting chef experience
  • Approaches food in a creative way
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Strong supervisory skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Cancun, Quintana Roo, Mexico

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • team management and trainingintermediate
  • food quality consistencyintermediate
  • food hygiene and safety complianceintermediate
  • food cost controlsintermediate
  • planning and organisingintermediate
  • supervisory skillsintermediate
  • communicationintermediate

Required Qualifications

  • Previous banqueting chef experience (experience)
  • Relevant qualifications (advantageous) (experience)

Responsibilities

  • Manage and train banqueting kitchen team
  • Ensure consistency and quality of dishes
  • Ensure compliance with food hygiene, Health and Safety, stock procedures
  • Manage working rotas
  • Support brand standards through training
  • Manage food cost controls
  • Manage kitchen brigade

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Hilton logo

Banqueting Chef

Hilton

Banqueting Chef

full-timePosted: Jan 12, 2026

Job Description

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.


What will I be doing?

As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage and train the banqueting kitchen team
  • Ensure consistency and quality of dishes
  • Ensure compliance with food hygiene, Health and Safety, and stock procedures
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Managing kitchen brigade effectively to ensure a well-organised and motivated team
  • Knowledge of activities in other departments and implications
What are we looking for?

A Banqueting Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous banqueting chef experience
  • Approaches food in a creative way
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Strong supervisory skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Cancun, Quintana Roo, Mexico

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • team management and trainingintermediate
  • food quality consistencyintermediate
  • food hygiene and safety complianceintermediate
  • food cost controlsintermediate
  • planning and organisingintermediate
  • supervisory skillsintermediate
  • communicationintermediate

Required Qualifications

  • Previous banqueting chef experience (experience)
  • Relevant qualifications (advantageous) (experience)

Responsibilities

  • Manage and train banqueting kitchen team
  • Ensure consistency and quality of dishes
  • Ensure compliance with food hygiene, Health and Safety, stock procedures
  • Manage working rotas
  • Support brand standards through training
  • Manage food cost controls
  • Manage kitchen brigade

Target Your Resume for "Banqueting Chef" , Hilton

Get personalized recommendations to optimize your resume specifically for Banqueting Chef. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Banqueting Chef" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score
Quiz Challenge

Answer 10 quick questions to check your fit for Banqueting Chef @ Hilton.

10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.