Resume and JobRESUME AND JOB
Hilton logo

Breakfast Junior Sous Chef

Hilton

Hospitality Jobs

Breakfast Junior Sous Chef

full-timePosted: Jan 12, 2026

Job Description

This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.


About the Hotel
Hilton Melbourne Little Queen Street blends timeless elegance with modern sophistication, offering a unique stay in the heart of Melbourne's CBD. Our hotel features 244 stylish guest rooms, including 10 expansive suites, five meeting and event spaces, a club lounge, and a Modern Australian restaurant and cocktail bar—perfect for guests seeking both comfort and luxury.


About the role
As our Breakfast Junior Sous Chef, you'll lead a team to deliver our signature breakfast experience and exclusive club lounge offerings. You’ll support our talented kitchen team in delivering exceptional catering for meetings, events, and our signature restaurant as needed. Specifically, you will be responsible for:

  • Assisting in the management of food and labour costs, and develop strategies to reduce costs and wastage
  • Leading, inspiring and mentoring our kitchen team 
  • Sharing your exceptional cooking skills with the kitchen team and guests to create a memorable dining experience
  • Establishing local supplier relationships and maintaining a strong relationship with existing suppliers
  • Managing and maintaining a clean, safe & hygienic working environment


    What are we looking for?
  • Proven experience in a hotel environment running sections within breakfast or events.
  • Ability to lead a team with a key focus on customer satisfaction
  • A true passion for cooking and culinary excellence
  • Dedication to upholding the highest standards and inspiring others to do the same
  • Strong mentoring skills to develop and elevate junior chefs
  • Flexibility to rotate across breakfast, events, and other culinary areas as needed
  • Ability to start work at 5:00am in the morning.


What will it be like to work for Hilton?
At Hilton we know that our Team Members are the reason behind our success so in turn we are committed to ensuring that Hilton is a workplace where you can Thrive and make time for what matters most. In 2025, Hilton ranked #1 across all industries by the Great Place to Work Institute. At Hilton, you can also look forward to receiving:

  • Competitive salary + super + global benefits
  • Chef uniforms and dry cleaning provided.
  • Worldwide travel discounts at unbelievable rates for you and your friends and family!
  • Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few
  • Award winning workplace culture that fosters personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing
  • Opportunity to give back to the community with volunteering options with Sacred Heart Mission and Food for Change

Locations

  • Melbourne, Victoria, Australia

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Hotel kitchen experience in breakfast/eventsintermediate
  • Team leadershipintermediate
  • Customer satisfaction focusintermediate
  • Mentoring skillsintermediate
  • Cost managementintermediate
  • Supplier relationship managementintermediate

Responsibilities

  • Manage food and labour costs
  • Lead and mentor kitchen team
  • Deliver breakfast and lounge offerings
  • Support catering for events
  • Maintain hygienic environment
  • Establish supplier relationships

Benefits

  • general: Competitive salary + super + global benefits
  • general: Chef uniforms and dry cleaning
  • general: Worldwide travel discounts
  • general: Growth opportunities (Harvard, LinkedIn)
  • general: Award-winning culture
  • general: EAP for wellbeing
  • general: Volunteering options

Target Your Resume for "Breakfast Junior Sous Chef" , Hilton

Get personalized recommendations to optimize your resume specifically for Breakfast Junior Sous Chef. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Breakfast Junior Sous Chef" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Breakfast Junior Sous Chef @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.

Hilton logo

Breakfast Junior Sous Chef

Hilton

Hospitality Jobs

Breakfast Junior Sous Chef

full-timePosted: Jan 12, 2026

Job Description

This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.


About the Hotel
Hilton Melbourne Little Queen Street blends timeless elegance with modern sophistication, offering a unique stay in the heart of Melbourne's CBD. Our hotel features 244 stylish guest rooms, including 10 expansive suites, five meeting and event spaces, a club lounge, and a Modern Australian restaurant and cocktail bar—perfect for guests seeking both comfort and luxury.


About the role
As our Breakfast Junior Sous Chef, you'll lead a team to deliver our signature breakfast experience and exclusive club lounge offerings. You’ll support our talented kitchen team in delivering exceptional catering for meetings, events, and our signature restaurant as needed. Specifically, you will be responsible for:

  • Assisting in the management of food and labour costs, and develop strategies to reduce costs and wastage
  • Leading, inspiring and mentoring our kitchen team 
  • Sharing your exceptional cooking skills with the kitchen team and guests to create a memorable dining experience
  • Establishing local supplier relationships and maintaining a strong relationship with existing suppliers
  • Managing and maintaining a clean, safe & hygienic working environment


    What are we looking for?
  • Proven experience in a hotel environment running sections within breakfast or events.
  • Ability to lead a team with a key focus on customer satisfaction
  • A true passion for cooking and culinary excellence
  • Dedication to upholding the highest standards and inspiring others to do the same
  • Strong mentoring skills to develop and elevate junior chefs
  • Flexibility to rotate across breakfast, events, and other culinary areas as needed
  • Ability to start work at 5:00am in the morning.


What will it be like to work for Hilton?
At Hilton we know that our Team Members are the reason behind our success so in turn we are committed to ensuring that Hilton is a workplace where you can Thrive and make time for what matters most. In 2025, Hilton ranked #1 across all industries by the Great Place to Work Institute. At Hilton, you can also look forward to receiving:

  • Competitive salary + super + global benefits
  • Chef uniforms and dry cleaning provided.
  • Worldwide travel discounts at unbelievable rates for you and your friends and family!
  • Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few
  • Award winning workplace culture that fosters personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing
  • Opportunity to give back to the community with volunteering options with Sacred Heart Mission and Food for Change

Locations

  • Melbourne, Victoria, Australia

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Hotel kitchen experience in breakfast/eventsintermediate
  • Team leadershipintermediate
  • Customer satisfaction focusintermediate
  • Mentoring skillsintermediate
  • Cost managementintermediate
  • Supplier relationship managementintermediate

Responsibilities

  • Manage food and labour costs
  • Lead and mentor kitchen team
  • Deliver breakfast and lounge offerings
  • Support catering for events
  • Maintain hygienic environment
  • Establish supplier relationships

Benefits

  • general: Competitive salary + super + global benefits
  • general: Chef uniforms and dry cleaning
  • general: Worldwide travel discounts
  • general: Growth opportunities (Harvard, LinkedIn)
  • general: Award-winning culture
  • general: EAP for wellbeing
  • general: Volunteering options

Target Your Resume for "Breakfast Junior Sous Chef" , Hilton

Get personalized recommendations to optimize your resume specifically for Breakfast Junior Sous Chef. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Breakfast Junior Sous Chef" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Breakfast Junior Sous Chef @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.