Chef de Partie
Hilton
Chef de Partie
Job Description
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As Chef de Partie, you play a crucial role in delivering exceptional dishes and creating unforgettable flavor combinations. You hold an important position within the professional kitchen and are responsible for a specific section or station.
Your tasks and responsibilities include:
- Preparing high-quality dishes within your assigned section of the kitchen.
- Ensuring dishes are consistent and of high quality, taking responsibility for issuing them correctly and efficiently.
- Handling mise en place, preparation, and garnishing of dishes, giving instructions to commis and demi chef de partie, and stepping in where needed to keep operations running smoothly. In the absence of the Sous Chef, you take over.
- Managing kitchen inventory and coordinating orders with the Sous Chef or placing them yourself.
- Contributing to a positive atmosphere in the kitchen, where teamwork and passion for cooking are central, through constructive communication that helps everyone grow with you.
- Ensuring the kitchen is left organized and clean after service, overseeing HACCP compliance and setting a good example.
- Being flexible in applying your knowledge and providing support across the kitchen, including in our blend offering and banquets.
Who We’re Looking For:
- You have the permits to work in Belgium and have good recommendations of former employers.
- Preferably, you have a background in culinary school or sufficient professional kitchen experience.
- Good knowledge of Dutch or English.
- Organized, with a flexible mindset.
- A true team player with a hands-on attitude!
- Flexible working hours, including evenings and weekends.
- Knowledge of HACCP standards is a must.
- Strong foundational kitchen knowledge and willingness to keep learning.
- Ability to share knowledge constructively.
- Driven to help colleagues grow to the next level.
What’s in it for you?
- A challenging and rewarding role in a prestigious hotel.
- An inspiring work environment and the chance to be part of the Hilton brand, globally recognized for hospitality.
- Opportunities to showcase your culinary creativity.
- Training and development opportunities to advance your career.
- A 38-hour/week contract in a 4-day workweek.
- Access to the Hilton Team Member discount program for Hilton stays.
- Competitive salary.
- (Inter)national career growth opportunities.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Locations
- Antwerp, Antwerp, Belgium
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Knowledge of HACCP standardsintermediate
- Strong foundational kitchen knowledgeintermediate
- Good knowledge of Dutch or Englishintermediate
- Organized and flexible mindsetintermediate
Required Qualifications
- Permits to work in Belgium (experience)
- Good recommendations from former employers (experience)
- Background in culinary school or sufficient professional kitchen experience (experience)
- Flexible working hours including evenings and weekends (experience)
Responsibilities
- Preparing high-quality dishes in assigned kitchen section
- Ensuring consistency and quality of dishes
- Handling mise en place, preparation, and garnishing
- Supervising commis and demi chef de partie
- Managing kitchen inventory and coordinating orders
- Maintaining positive kitchen atmosphere and teamwork
- Ensuring kitchen organization, cleanliness, and HACCP compliance
- Providing support across kitchen including banquets
Benefits
- general: 38-hour/week contract in 4-day workweek
- general: Hilton Team Member discount program
- general: Competitive salary
- general: Training and development opportunities
- general: (Inter)national career growth opportunities
Answer 10 quick questions to check your fit for Chef de Partie @ Hilton.
Related Books and Jobs
Chef de Partie
Hilton
Chef de Partie
Job Description
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As Chef de Partie, you play a crucial role in delivering exceptional dishes and creating unforgettable flavor combinations. You hold an important position within the professional kitchen and are responsible for a specific section or station.
Your tasks and responsibilities include:
- Preparing high-quality dishes within your assigned section of the kitchen.
- Ensuring dishes are consistent and of high quality, taking responsibility for issuing them correctly and efficiently.
- Handling mise en place, preparation, and garnishing of dishes, giving instructions to commis and demi chef de partie, and stepping in where needed to keep operations running smoothly. In the absence of the Sous Chef, you take over.
- Managing kitchen inventory and coordinating orders with the Sous Chef or placing them yourself.
- Contributing to a positive atmosphere in the kitchen, where teamwork and passion for cooking are central, through constructive communication that helps everyone grow with you.
- Ensuring the kitchen is left organized and clean after service, overseeing HACCP compliance and setting a good example.
- Being flexible in applying your knowledge and providing support across the kitchen, including in our blend offering and banquets.
Who We’re Looking For:
- You have the permits to work in Belgium and have good recommendations of former employers.
- Preferably, you have a background in culinary school or sufficient professional kitchen experience.
- Good knowledge of Dutch or English.
- Organized, with a flexible mindset.
- A true team player with a hands-on attitude!
- Flexible working hours, including evenings and weekends.
- Knowledge of HACCP standards is a must.
- Strong foundational kitchen knowledge and willingness to keep learning.
- Ability to share knowledge constructively.
- Driven to help colleagues grow to the next level.
What’s in it for you?
- A challenging and rewarding role in a prestigious hotel.
- An inspiring work environment and the chance to be part of the Hilton brand, globally recognized for hospitality.
- Opportunities to showcase your culinary creativity.
- Training and development opportunities to advance your career.
- A 38-hour/week contract in a 4-day workweek.
- Access to the Hilton Team Member discount program for Hilton stays.
- Competitive salary.
- (Inter)national career growth opportunities.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Locations
- Antwerp, Antwerp, Belgium
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Knowledge of HACCP standardsintermediate
- Strong foundational kitchen knowledgeintermediate
- Good knowledge of Dutch or Englishintermediate
- Organized and flexible mindsetintermediate
Required Qualifications
- Permits to work in Belgium (experience)
- Good recommendations from former employers (experience)
- Background in culinary school or sufficient professional kitchen experience (experience)
- Flexible working hours including evenings and weekends (experience)
Responsibilities
- Preparing high-quality dishes in assigned kitchen section
- Ensuring consistency and quality of dishes
- Handling mise en place, preparation, and garnishing
- Supervising commis and demi chef de partie
- Managing kitchen inventory and coordinating orders
- Maintaining positive kitchen atmosphere and teamwork
- Ensuring kitchen organization, cleanliness, and HACCP compliance
- Providing support across kitchen including banquets
Benefits
- general: 38-hour/week contract in 4-day workweek
- general: Hilton Team Member discount program
- general: Competitive salary
- general: Training and development opportunities
- general: (Inter)national career growth opportunities
Answer 10 quick questions to check your fit for Chef de Partie @ Hilton.
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