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Chef de Partie

Hilton

Hospitality Jobs

Chef de Partie

full-timePosted: Jan 12, 2026

Job Description

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.



What will I be doing?

As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Ensure consistent delivery of quality and well-presented food
  • Work effectively within the kitchen to ensure high customer service standards
  • Follow all Health and Safety and Food Hygiene standards
What are we looking for?

A 2nd Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
  • Approaches food in a creative way
  • Strong coaching and team motivating skills
  • Positive attitude
  • Good communication skills
  • Commitment to delivering high levels of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Damai Laut, Perak, Malaysia

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Good communication skillsintermediate
  • Commitment to delivering high levels of customer serviceintermediate
  • Excellent grooming standardsintermediate
  • Excellent planning and organising skillsintermediate
  • Strong coaching and team motivating skillsintermediate
  • Approaches food in a creative wayintermediate

Required Qualifications

  • Previous Demi Chef de Partie experience or strong experience in a Commis Chef role (experience)
  • Relevant qualifications for role (experience)
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings (experience)

Responsibilities

  • Ensure all food preparation meets standards
  • Ensure consistent delivery of quality and well-presented food
  • Work effectively within the kitchen to ensure high customer service standards
  • Follow all Health and Safety and Food Hygiene standards

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Hilton logo

Chef de Partie

Hilton

Hospitality Jobs

Chef de Partie

full-timePosted: Jan 12, 2026

Job Description

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.



What will I be doing?

As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Ensure consistent delivery of quality and well-presented food
  • Work effectively within the kitchen to ensure high customer service standards
  • Follow all Health and Safety and Food Hygiene standards
What are we looking for?

A 2nd Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
  • Approaches food in a creative way
  • Strong coaching and team motivating skills
  • Positive attitude
  • Good communication skills
  • Commitment to delivering high levels of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Damai Laut, Perak, Malaysia

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Good communication skillsintermediate
  • Commitment to delivering high levels of customer serviceintermediate
  • Excellent grooming standardsintermediate
  • Excellent planning and organising skillsintermediate
  • Strong coaching and team motivating skillsintermediate
  • Approaches food in a creative wayintermediate

Required Qualifications

  • Previous Demi Chef de Partie experience or strong experience in a Commis Chef role (experience)
  • Relevant qualifications for role (experience)
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings (experience)

Responsibilities

  • Ensure all food preparation meets standards
  • Ensure consistent delivery of quality and well-presented food
  • Work effectively within the kitchen to ensure high customer service standards
  • Follow all Health and Safety and Food Hygiene standards

Target Your Resume for "Chef de Partie" , Hilton

Get personalized recommendations to optimize your resume specifically for Chef de Partie. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Chef de Partie" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Chef de Partie @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.