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Commis I - Western Cuisine

Hilton

Hospitality Jobs

Commis I - Western Cuisine

full-timePosted: Jan 12, 2026

Job Description

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.


What will I be doing?

 

As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service request. You will assist The Demi Chef De Partie in preparing High standard Western Cuisine.. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Meet all health and hygiene requirements

What are we looking for?

A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
  • To be flexible, responding quickly and positively to changing requirements
  • To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals


What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

 

 

Locations

  • Jabalpur, Madhya Pradesh, India

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 INR / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food productionintermediate
  • Food cost controlintermediate
  • Health and hygiene complianceintermediate
  • Team supportintermediate
  • Customer service focusintermediate

Responsibilities

  • Prepare high standard Western cuisine
  • Ensure consistent food quality
  • Perform tasks timely
  • Contribute to kitchen revenue via cost control
  • Support kitchen brigade
  • Meet health/hygiene requirements

Target Your Resume for "Commis I - Western Cuisine" , Hilton

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Hilton logo

Commis I - Western Cuisine

Hilton

Hospitality Jobs

Commis I - Western Cuisine

full-timePosted: Jan 12, 2026

Job Description

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.


What will I be doing?

 

As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service request. You will assist The Demi Chef De Partie in preparing High standard Western Cuisine.. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Meet all health and hygiene requirements

What are we looking for?

A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
  • To be flexible, responding quickly and positively to changing requirements
  • To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals


What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

 

 

Locations

  • Jabalpur, Madhya Pradesh, India

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 INR / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food productionintermediate
  • Food cost controlintermediate
  • Health and hygiene complianceintermediate
  • Team supportintermediate
  • Customer service focusintermediate

Responsibilities

  • Prepare high standard Western cuisine
  • Ensure consistent food quality
  • Perform tasks timely
  • Contribute to kitchen revenue via cost control
  • Support kitchen brigade
  • Meet health/hygiene requirements

Target Your Resume for "Commis I - Western Cuisine" , Hilton

Get personalized recommendations to optimize your resume specifically for Commis I - Western Cuisine. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Commis I - Western Cuisine" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Commis I - Western Cuisine @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.