Cook (Casual)
Hilton
Cook (Casual)
Job Description
Seeking: Flavour Fanatic at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel Grow your Career your next position could be as a Team Leader or Supervisor Chef uniform provided and laundered Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! Complimentary fresh and healthy meals when on-duty catering A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) 25% off Food and Beverages (subject to individual outlets) A chance to unlock your great wellness benefit with Fitness Passport Modern and inclusive Team Members areas Recognition non-stop all year long!
Responsibilities:
Assisting the Sous Chef in the day-to-day operation of the kitchen
Assist in producing food for guests efficiently, economically, and hygienically
Maintaining a high standard of food preparation and presentation, according to recipes and standards
Using all equipment, tools, and machines appropriately
Working closely with the Stewarding department and all other kitchen staff
Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
About You:
Have a minimum of 6 months full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
Experience in a similar role (restaurant background preferred)
Strong technical abilities, reliable, flexible, and works well under pressure
Skilled in time management and organisation
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
Locations
- Perth, Western Australia, Australia
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Experience in a similar role (restaurant background preferred)intermediate
- Physically based in the Perth Metropolitan Area or willing to relocateintermediate
- Minimum of 6 months full Australian Working rightsintermediate
Responsibilities
- Assisting the Sous Chef in the day-to-day operation of the kitchen
- Assist in producing food for guests efficiently, economically, and hygienically
- Maintaining a high standard of food preparation and presentation, according to recipes and standards
- Using all equipment, tools, and machines appropriately
- Working closely with the Stewarding department and all other kitchen staff
- Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
Benefits
- general: Personal Development programmes
- general: Grow your Career your next position could be as a Team Leader or Supervisor
- general: Chef uniform provided and laundered
- general: Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
- general: Complimentary fresh and healthy meals when on-duty catering
- general: A chance to make a difference through our Corporate Responsibility programmes
- general: 25% off Food and Beverages (subject to individual outlets)
- general: A chance to unlock your great wellness benefit with Fitness Passport
- general: Modern and inclusive Team Members areas
- general: Recognition non-stop all year long!
Answer 10 quick questions to check your fit for Cook (Casual) @ Hilton.
Related Books and Jobs
Cook (Casual)
Hilton
Cook (Casual)
Job Description
Seeking: Flavour Fanatic at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel Grow your Career your next position could be as a Team Leader or Supervisor Chef uniform provided and laundered Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! Complimentary fresh and healthy meals when on-duty catering A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) 25% off Food and Beverages (subject to individual outlets) A chance to unlock your great wellness benefit with Fitness Passport Modern and inclusive Team Members areas Recognition non-stop all year long!
Responsibilities:
Assisting the Sous Chef in the day-to-day operation of the kitchen
Assist in producing food for guests efficiently, economically, and hygienically
Maintaining a high standard of food preparation and presentation, according to recipes and standards
Using all equipment, tools, and machines appropriately
Working closely with the Stewarding department and all other kitchen staff
Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
About You:
Have a minimum of 6 months full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
Experience in a similar role (restaurant background preferred)
Strong technical abilities, reliable, flexible, and works well under pressure
Skilled in time management and organisation
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
Locations
- Perth, Western Australia, Australia
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Experience in a similar role (restaurant background preferred)intermediate
- Physically based in the Perth Metropolitan Area or willing to relocateintermediate
- Minimum of 6 months full Australian Working rightsintermediate
Responsibilities
- Assisting the Sous Chef in the day-to-day operation of the kitchen
- Assist in producing food for guests efficiently, economically, and hygienically
- Maintaining a high standard of food preparation and presentation, according to recipes and standards
- Using all equipment, tools, and machines appropriately
- Working closely with the Stewarding department and all other kitchen staff
- Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
Benefits
- general: Personal Development programmes
- general: Grow your Career your next position could be as a Team Leader or Supervisor
- general: Chef uniform provided and laundered
- general: Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
- general: Complimentary fresh and healthy meals when on-duty catering
- general: A chance to make a difference through our Corporate Responsibility programmes
- general: 25% off Food and Beverages (subject to individual outlets)
- general: A chance to unlock your great wellness benefit with Fitness Passport
- general: Modern and inclusive Team Members areas
- general: Recognition non-stop all year long!
Answer 10 quick questions to check your fit for Cook (Casual) @ Hilton.
Related Books and Jobs