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Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center

Hilton

Hospitality Jobs

Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center

full-timePosted: Jan 12, 2026

Job Description

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?

..Look no further than Hilton Salt Lake City Center!

We are currently seeking a talented and passionate Cook I (Full-Time) to join our dynamic team. Nestled in the heart of downtown Salt Lake City, our hotel boasts 500 guest rooms, 21,000 square feet of event space and the original USDA Prime steakhouse, Spencer's Steaks and Chops

Check us out: Spencer's Steaks & Chops | Hilton Salt Lake City Center

This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team. 

The ideal candidate will:

  • Have previous culinary production experience and exhibit progressive career growth 
  • Have a self-driven work ethic with heavy attention to detail and cleanliness
  • Have a positive and professional approach to hospitality
  • Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

    If you have a passion for delivering exceptional service and a desire to thrive in a forward-thinking and inspiring work culture, we invite you to embark on an exciting journey with us at Hilton Salt Lake City Center.

    ...Come and be a part of something extraordinary!

     

    What will I be doing?

    As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
  • What are the benefits of working for Hilton?*

    Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Go Hilton travel program: 100 nights of discounted travel
  • Access to your pay when you need it through DailyPay
  • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
  • Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents 
  • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
  • Flexible shifts and days off
  • Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
  • Mental health resources including free counseling through our Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • 401K plan and company match to help save for your retirement
  • **Available benefits may vary depending upon property-specific terms and conditions of employment

     

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline
  • In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
  • Locations

    • Salt Lake City, Utah, United States

    Salary

    Estimated Salary Rangemedium confidence

    40,000 - 75,000 USD / yearly

    * This is an estimated range based on market data and may vary based on experience and qualifications.

    Skills Required

    • Culinary productionintermediate
    • Food preparation according to recipesintermediate
    • Food sanitation and cleanlinessintermediate
    • Menu knowledgeintermediate
    • Food handling and storageintermediate

    Required Qualifications

    • Previous culinary production experience (experience)
    • Progressive career growth (experience)

    Responsibilities

    • Prepare food items according to recipes and standards
    • Maintain cleanliness and comply with sanitation standards
    • Manage guest orders efficiently
    • Stock and maintain food stations
    • Inspect food from kitchen
    • Prepare requisitions for supplies

    Benefits

    • general: Go Hilton travel program (100 nights discounted)
    • general: DailyPay access
    • general: Hilton Shares (ESPP) 15% discount
    • general: Maternity and parental leave (12 weeks paid)

    Target Your Resume for "Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center" , Hilton

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    Check Your ATS Score for "Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center" , Hilton

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    ATS compatibility check
    Keyword optimization analysis
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    Answer 10 quick questions to check your fit for Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center @ Hilton.

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    Hilton logo

    Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center

    Hilton

    Hospitality Jobs

    Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center

    full-timePosted: Jan 12, 2026

    Job Description

    Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?

    ..Look no further than Hilton Salt Lake City Center!

    We are currently seeking a talented and passionate Cook I (Full-Time) to join our dynamic team. Nestled in the heart of downtown Salt Lake City, our hotel boasts 500 guest rooms, 21,000 square feet of event space and the original USDA Prime steakhouse, Spencer's Steaks and Chops

    Check us out: Spencer's Steaks & Chops | Hilton Salt Lake City Center

    This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team. 

    The ideal candidate will:

  • Have previous culinary production experience and exhibit progressive career growth 
  • Have a self-driven work ethic with heavy attention to detail and cleanliness
  • Have a positive and professional approach to hospitality
  • Growing and developing our team into the future leaders of the hospitality world is engrained in our culture.  We are excited to provide you with the experience and knowledge that will continue to excel your career!

    If you have a passion for delivering exceptional service and a desire to thrive in a forward-thinking and inspiring work culture, we invite you to embark on an exciting journey with us at Hilton Salt Lake City Center.

    ...Come and be a part of something extraordinary!

     

    What will I be doing?

    As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
  • What are the benefits of working for Hilton?*

    Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Go Hilton travel program: 100 nights of discounted travel
  • Access to your pay when you need it through DailyPay
  • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
  • Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents 
  • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
  • Flexible shifts and days off
  • Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
  • Mental health resources including free counseling through our Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • 401K plan and company match to help save for your retirement
  • **Available benefits may vary depending upon property-specific terms and conditions of employment

     

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline
  • In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
  • Locations

    • Salt Lake City, Utah, United States

    Salary

    Estimated Salary Rangemedium confidence

    40,000 - 75,000 USD / yearly

    * This is an estimated range based on market data and may vary based on experience and qualifications.

    Skills Required

    • Culinary productionintermediate
    • Food preparation according to recipesintermediate
    • Food sanitation and cleanlinessintermediate
    • Menu knowledgeintermediate
    • Food handling and storageintermediate

    Required Qualifications

    • Previous culinary production experience (experience)
    • Progressive career growth (experience)

    Responsibilities

    • Prepare food items according to recipes and standards
    • Maintain cleanliness and comply with sanitation standards
    • Manage guest orders efficiently
    • Stock and maintain food stations
    • Inspect food from kitchen
    • Prepare requisitions for supplies

    Benefits

    • general: Go Hilton travel program (100 nights discounted)
    • general: DailyPay access
    • general: Hilton Shares (ESPP) 15% discount
    • general: Maternity and parental leave (12 weeks paid)

    Target Your Resume for "Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center" , Hilton

    Get personalized recommendations to optimize your resume specifically for Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center. Takes only 15 seconds!

    AI-powered keyword optimization
    Skills matching & gap analysis
    Experience alignment suggestions

    Check Your ATS Score for "Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center" , Hilton

    Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

    ATS compatibility check
    Keyword optimization analysis
    Skill matching & gap identification
    Format & readability score

    Answer 10 quick questions to check your fit for Cook I (Full-Time), Spencer's - Hilton Salt Lake City Center @ Hilton.

    Quiz Challenge
    10 Questions
    ~2 Minutes
    Instant Score

    Related Books and Jobs

    No related jobs found at the moment.