Cook I (Part-Time), Banquets - Hilton Salt Lake City Center
Hilton
Cook I (Part-Time), Banquets - Hilton Salt Lake City Center
Job Description
What will I be doing?
As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products - Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Locations
- Salt Lake City, Utah, United States
Salary
Estimated Salary Rangemedium confidence
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Culinary production experienceintermediate
- Attention to detail and cleanlinessintermediate
- Knowledge of menu and food productsintermediate
- Food handling and storage proceduresintermediate
Required Qualifications
- Self-driven work ethic (experience)
- Positive and professional approach to hospitality (experience)
- Progressive career growth (experience)
Responsibilities
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Manage guest orders in a friendly, timely and efficient manner
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures
- Prepare requisitions for supplies and food items
Benefits
- general: Go Hilton travel program: 100 nights of discounted travel
- general: Access to your pay when you need it through DailyPay
- general: Hilton Shares: employee stock purchase program (ESPP)
- general: Maternity and parental leave
Answer 10 quick questions to check your fit for Cook I (Part-Time), Banquets - Hilton Salt Lake City Center @ Hilton.
10 Questions
~2 Minutes
Instant Score
Cook I (Part-Time), Banquets - Hilton Salt Lake City Center
Hilton
Cook I (Part-Time), Banquets - Hilton Salt Lake City Center
Job Description
What will I be doing?
As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products - Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Locations
- Salt Lake City, Utah, United States
Salary
Estimated Salary Rangemedium confidence
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Culinary production experienceintermediate
- Attention to detail and cleanlinessintermediate
- Knowledge of menu and food productsintermediate
- Food handling and storage proceduresintermediate
Required Qualifications
- Self-driven work ethic (experience)
- Positive and professional approach to hospitality (experience)
- Progressive career growth (experience)
Responsibilities
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Manage guest orders in a friendly, timely and efficient manner
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures
- Prepare requisitions for supplies and food items
Benefits
- general: Go Hilton travel program: 100 nights of discounted travel
- general: Access to your pay when you need it through DailyPay
- general: Hilton Shares: employee stock purchase program (ESPP)
- general: Maternity and parental leave
Answer 10 quick questions to check your fit for Cook I (Part-Time), Banquets - Hilton Salt Lake City Center @ Hilton.
10 Questions
~2 Minutes
Instant Score