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Cook II, Sophia's Trattoria - Conrad Orlando

Hilton

Hospitality Jobs

Cook II, Sophia's Trattoria - Conrad Orlando

full-timePosted: Jan 12, 2026

Job Description

As one of the most celebrated openings of 2024, be part of the legacy as a Cook II

 

Join us in creating a legacy within a brand you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.

 

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.  

 

The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.  

 

  • Classification: Full Time
  • Shift: Various – must be available to weekdays, weekends, and holidays. 
  •  

    Want to learn more? News Release on Conrad Orlando

     

    Why join the Conrad brand?

    The modern luxury concept empowers you to deliver: 

  • Personalized service with authenticity and passion 
  • Impactful experiences 
  • Creativity in our products and services 
  •  


    What will I be doing?

    As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
    • Maintain cleanliness and comply with food sanitation standards at all times
    • Manage guest orders in a friendly, timely and efficient manner
    • Ensure knowledge of menu and food products
    • Stock and maintain designated food stations(s)
    • Visually inspect all food sent from the kitchen
    • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability

     

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

     

    The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

     

    • Access to pay when you need it through DailyPay 
    • Medical Insurance Coverage – for you and your family 
    • Mental health resources including Employee Assistance Program 
    • Best-in-Class Paid Time Off (PTO) 
    • Go Hilton travel program: 100 nights of discounted travel 
    • Parental leave to support new parents 
    • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* 
    • 401K plan and company match to help save for your retirement 
    • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount 
    • Career growth and development 
    • Team Member Resource Groups 
    • Recognition and rewards programs 

     

     

    * Available benefits may vary depending upon property-specific terms and conditions of employment

     

    Locations

    • Orlando, Florida, United States

    Salary

    Estimated Salary Rangemedium confidence

    40,000 - 75,000 USD / yearly

    * This is an estimated range based on market data and may vary based on experience and qualifications.

    Skills Required

    • prepare cold food itemsintermediate
    • maintain cleanliness and food sanitation standardsintermediate
    • manage guest ordersintermediate
    • knowledge of menu and food productsintermediate
    • stock and maintain food stationsintermediate
    • visually inspect foodintermediate
    • food handling and storage proceduresintermediate

    Responsibilities

    • prepare cold food items including salads, fruits, dressings, fish items and appetizers according to designated recipes and quality standards
    • maintain cleanliness and comply with food sanitation standards
    • manage guest orders in a friendly, timely and efficient manner
    • ensure knowledge of menu and food products
    • stock and maintain designated food station(s)
    • visually inspect all food sent from the kitchen
    • practice correct food handling and food storage procedures

    Target Your Resume for "Cook II, Sophia's Trattoria - Conrad Orlando" , Hilton

    Get personalized recommendations to optimize your resume specifically for Cook II, Sophia's Trattoria - Conrad Orlando. Takes only 15 seconds!

    AI-powered keyword optimization
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    Check Your ATS Score for "Cook II, Sophia's Trattoria - Conrad Orlando" , Hilton

    Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

    ATS compatibility check
    Keyword optimization analysis
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    Answer 10 quick questions to check your fit for Cook II, Sophia's Trattoria - Conrad Orlando @ Hilton.

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    Hilton logo

    Cook II, Sophia's Trattoria - Conrad Orlando

    Hilton

    Hospitality Jobs

    Cook II, Sophia's Trattoria - Conrad Orlando

    full-timePosted: Jan 12, 2026

    Job Description

    As one of the most celebrated openings of 2024, be part of the legacy as a Cook II

     

    Join us in creating a legacy within a brand you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.

     

    Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.  

     

    The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.  

     

  • Classification: Full Time
  • Shift: Various – must be available to weekdays, weekends, and holidays. 
  •  

    Want to learn more? News Release on Conrad Orlando

     

    Why join the Conrad brand?

    The modern luxury concept empowers you to deliver: 

  • Personalized service with authenticity and passion 
  • Impactful experiences 
  • Creativity in our products and services 
  •  


    What will I be doing?

    As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
    • Maintain cleanliness and comply with food sanitation standards at all times
    • Manage guest orders in a friendly, timely and efficient manner
    • Ensure knowledge of menu and food products
    • Stock and maintain designated food stations(s)
    • Visually inspect all food sent from the kitchen
    • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability

     

    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

     

    The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

     

    • Access to pay when you need it through DailyPay 
    • Medical Insurance Coverage – for you and your family 
    • Mental health resources including Employee Assistance Program 
    • Best-in-Class Paid Time Off (PTO) 
    • Go Hilton travel program: 100 nights of discounted travel 
    • Parental leave to support new parents 
    • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* 
    • 401K plan and company match to help save for your retirement 
    • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount 
    • Career growth and development 
    • Team Member Resource Groups 
    • Recognition and rewards programs 

     

     

    * Available benefits may vary depending upon property-specific terms and conditions of employment

     

    Locations

    • Orlando, Florida, United States

    Salary

    Estimated Salary Rangemedium confidence

    40,000 - 75,000 USD / yearly

    * This is an estimated range based on market data and may vary based on experience and qualifications.

    Skills Required

    • prepare cold food itemsintermediate
    • maintain cleanliness and food sanitation standardsintermediate
    • manage guest ordersintermediate
    • knowledge of menu and food productsintermediate
    • stock and maintain food stationsintermediate
    • visually inspect foodintermediate
    • food handling and storage proceduresintermediate

    Responsibilities

    • prepare cold food items including salads, fruits, dressings, fish items and appetizers according to designated recipes and quality standards
    • maintain cleanliness and comply with food sanitation standards
    • manage guest orders in a friendly, timely and efficient manner
    • ensure knowledge of menu and food products
    • stock and maintain designated food station(s)
    • visually inspect all food sent from the kitchen
    • practice correct food handling and food storage procedures

    Target Your Resume for "Cook II, Sophia's Trattoria - Conrad Orlando" , Hilton

    Get personalized recommendations to optimize your resume specifically for Cook II, Sophia's Trattoria - Conrad Orlando. Takes only 15 seconds!

    AI-powered keyword optimization
    Skills matching & gap analysis
    Experience alignment suggestions

    Check Your ATS Score for "Cook II, Sophia's Trattoria - Conrad Orlando" , Hilton

    Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

    ATS compatibility check
    Keyword optimization analysis
    Skill matching & gap identification
    Format & readability score

    Answer 10 quick questions to check your fit for Cook II, Sophia's Trattoria - Conrad Orlando @ Hilton.

    Quiz Challenge
    10 Questions
    ~2 Minutes
    Instant Score

    Related Books and Jobs

    No related jobs found at the moment.