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Demi Chef de Partie

Hilton

Hospitality Jobs

Demi Chef de Partie

full-timePosted: Jan 12, 2026

Job Description

This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.


About Luci

Luci is your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. The menu that will be designed by the Executive Chef will draw inspiration from Italian roots to showcase Modern Australian cuisine.


About the role

As Demi Chef, you will utilise your creative flair and passion for food to exceed diner’s expectations.  You will be responsible for preparing and presenting high quality dishes and assist with food cost controls. This role will involve catering for all meal periods and all outlets including The Douglas Bar, Executive Lounge, In Room Dining as well as Events. Specifically your role will involve:

  • Preparing and presenting high quality dishes 

    Keeping all working areas clean and tidy to ensure no cross contamination

  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food items are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Awareness departmental targets and strive to achieve them as part of the team


What are we looking for?

  • Basic Food Hygiene Certificate required
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work autonomy or within a team
  • Previous kitchen experience in similar role


What will it be like to work for Hilton?
At Hilton we know that our Team Members are the reason behind our success so in turn we are committed to ensuring that Hilton is a workplace where you can Thrive and make time for what matters most. Over the past two years we have been ranked #2 across all industries in Australia by the Great Place to Work Institute and in 2025, Hilton ranked #1 across all industries! At Hilton, you can also look forward to receiving:

  • Worldwide travel discounts at unbelievable rates for you and your friends and family!
  • Competitive wages 
  • Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few
  • A workplace culture that foster personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing

Locations

  • Melbourne, Victoria, Australia

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparation and presentationintermediate
  • Cost controlintermediate
  • Hygiene and cleanlinessintermediate
  • Guest query resolutionintermediate
  • Teamwork under pressureintermediate

Required Qualifications

  • Basic Food Hygiene Certificate (experience)
  • Previous kitchen experience in similar role (experience)

Responsibilities

  • Prepare and present high quality dishes
  • Maintain clean working areas
  • Prepare mis-en-place for menus
  • Assist with guest queries
  • Control costs and improve profit margins

Benefits

  • general: Worldwide travel discounts
  • general: Competitive wages
  • general: Growth opportunities (Harvard, LinkedIn Learning)
  • general: Employee Assistance Programs
  • general: Great Place to Work ranking

Target Your Resume for "Demi Chef de Partie" , Hilton

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Hilton logo

Demi Chef de Partie

Hilton

Hospitality Jobs

Demi Chef de Partie

full-timePosted: Jan 12, 2026

Job Description

This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.


About Luci

Luci is your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. The menu that will be designed by the Executive Chef will draw inspiration from Italian roots to showcase Modern Australian cuisine.


About the role

As Demi Chef, you will utilise your creative flair and passion for food to exceed diner’s expectations.  You will be responsible for preparing and presenting high quality dishes and assist with food cost controls. This role will involve catering for all meal periods and all outlets including The Douglas Bar, Executive Lounge, In Room Dining as well as Events. Specifically your role will involve:

  • Preparing and presenting high quality dishes 

    Keeping all working areas clean and tidy to ensure no cross contamination

  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food items are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Awareness departmental targets and strive to achieve them as part of the team


What are we looking for?

  • Basic Food Hygiene Certificate required
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work autonomy or within a team
  • Previous kitchen experience in similar role


What will it be like to work for Hilton?
At Hilton we know that our Team Members are the reason behind our success so in turn we are committed to ensuring that Hilton is a workplace where you can Thrive and make time for what matters most. Over the past two years we have been ranked #2 across all industries in Australia by the Great Place to Work Institute and in 2025, Hilton ranked #1 across all industries! At Hilton, you can also look forward to receiving:

  • Worldwide travel discounts at unbelievable rates for you and your friends and family!
  • Competitive wages 
  • Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few
  • A workplace culture that foster personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing

Locations

  • Melbourne, Victoria, Australia

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Food preparation and presentationintermediate
  • Cost controlintermediate
  • Hygiene and cleanlinessintermediate
  • Guest query resolutionintermediate
  • Teamwork under pressureintermediate

Required Qualifications

  • Basic Food Hygiene Certificate (experience)
  • Previous kitchen experience in similar role (experience)

Responsibilities

  • Prepare and present high quality dishes
  • Maintain clean working areas
  • Prepare mis-en-place for menus
  • Assist with guest queries
  • Control costs and improve profit margins

Benefits

  • general: Worldwide travel discounts
  • general: Competitive wages
  • general: Growth opportunities (Harvard, LinkedIn Learning)
  • general: Employee Assistance Programs
  • general: Great Place to Work ranking

Target Your Resume for "Demi Chef de Partie" , Hilton

Get personalized recommendations to optimize your resume specifically for Demi Chef de Partie. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Demi Chef de Partie" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Demi Chef de Partie @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.