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Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)

Hilton

Hospitality Jobs

Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)

full-timePosted: Jan 12, 2026

Job Description

A Director of Food and Beverage serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

 

  • Experience as Director of Food and Beverage within a similar quality hotel

     

  • Possesses strong commercial acumen, with experience in increasing profitability
  • Experience managing budgets, revenue proposals, and forecasting results in a similar sized property
  • Excellent leadership skills
  • Exceptional communication skills
  • In-depth knowledge of the hotel/leisure/service sector
  •  

    Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability
    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



    Locations

    • Los Cabos, Baja California Sur, Mexico

    Salary

    Estimated Salary Rangemedium confidence

    70,000 - 120,000 USD / yearly

    * This is an estimated range based on market data and may vary based on experience and qualifications.

    Skills Required

    • Strong commercial acumenintermediate
    • Experience managing budgets, revenue, forecastingintermediate
    • Excellent leadership skillsintermediate
    • Exceptional communication skillsintermediate
    • In-depth knowledge of hotel/leisure/service sectorintermediate
    • Qualityintermediate
    • Productivityintermediate
    • Dependabilityintermediate
    • Customer Focusintermediate
    • Adaptabilityintermediate

    Required Qualifications

    • Experience as Director of Food and Beverage in similar quality hotel (experience)

    Responsibilities

    • Direct and organize Food & Beverage departments
    • Maintain high standards of quality, service, marketing
    • Maximize profits through customer service
    • Implement controls for food, beverage, labor costs
    • Ensure compliance with health, safety, sanitation standards
    • Interview, train, supervise, counsel, schedule, evaluate staff

    Target Your Resume for "Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)" , Hilton

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    Hilton logo

    Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)

    Hilton

    Hospitality Jobs

    Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)

    full-timePosted: Jan 12, 2026

    Job Description

    A Director of Food and Beverage serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

     

  • Experience as Director of Food and Beverage within a similar quality hotel

     

  • Possesses strong commercial acumen, with experience in increasing profitability
  • Experience managing budgets, revenue proposals, and forecasting results in a similar sized property
  • Excellent leadership skills
  • Exceptional communication skills
  • In-depth knowledge of the hotel/leisure/service sector
  •  

    Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    • Quality
    • Productivity
    • Dependability
    • Customer Focus
    • Adaptability
    What will it be like to work for Hilton?

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



    Locations

    • Los Cabos, Baja California Sur, Mexico

    Salary

    Estimated Salary Rangemedium confidence

    70,000 - 120,000 USD / yearly

    * This is an estimated range based on market data and may vary based on experience and qualifications.

    Skills Required

    • Strong commercial acumenintermediate
    • Experience managing budgets, revenue, forecastingintermediate
    • Excellent leadership skillsintermediate
    • Exceptional communication skillsintermediate
    • In-depth knowledge of hotel/leisure/service sectorintermediate
    • Qualityintermediate
    • Productivityintermediate
    • Dependabilityintermediate
    • Customer Focusintermediate
    • Adaptabilityintermediate

    Required Qualifications

    • Experience as Director of Food and Beverage in similar quality hotel (experience)

    Responsibilities

    • Direct and organize Food & Beverage departments
    • Maintain high standards of quality, service, marketing
    • Maximize profits through customer service
    • Implement controls for food, beverage, labor costs
    • Ensure compliance with health, safety, sanitation standards
    • Interview, train, supervise, counsel, schedule, evaluate staff

    Target Your Resume for "Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)" , Hilton

    Get personalized recommendations to optimize your resume specifically for Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal). Takes only 15 seconds!

    AI-powered keyword optimization
    Skills matching & gap analysis
    Experience alignment suggestions

    Check Your ATS Score for "Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)" , Hilton

    Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

    ATS compatibility check
    Keyword optimization analysis
    Skill matching & gap identification
    Format & readability score

    Answer 10 quick questions to check your fit for Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal) @ Hilton.

    Quiz Challenge
    10 Questions
    ~2 Minutes
    Instant Score

    Related Books and Jobs

    No related jobs found at the moment.