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Director of Banquets - Palmer House, a Hilton Hotel

Hilton

Director of Banquets - Palmer House, a Hilton Hotel

full-timePosted: Jan 12, 2026

Job Description

Step into history. Lead at scale. Create unforgettable experiences.

The iconic Palmer House, one of the most storied hotels in the world and a cornerstone of Chicago hospitality, is seeking a Director of Banquets to lead one of the largest and most dynamic banquet operations in the city. This is a rare opportunity to oversee large-scale, high-profile events while shaping service excellence in a landmark destination.

The ideal candidate will have 5–8+ years of progressive banquet leadership experience, preferably in a large convention or luxury hotel, financial acumen, and experience managing in a unionized environment.

A Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Director of Banquets, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
  • Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
  • Recruit, interview and train team members
  • Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
  • Oversee the breakdown of the function room and ensure proper storage of equipment
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And our amazing Team Members are at the heart of it all!

The salary range for this role is $145,000 - $150,000 based on applicable and specialized experience and location.  

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

·         Medical Insurance Coverage – for you and your family

·         Mental Health Resources

·         Best-in-Class Paid Time Off (PTO)  

·         Go Hilton travel discount program 

·         Supportive parental leave

·         Matching 401(k)

·         Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

·         Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

·         Career growth and development 

·         Team Member Resource Groups

·         Recognition and rewards programs

 

#LI-LV1

Locations

  • Chicago, Illinois, United States

Salary

Estimated Salary Rangemedium confidence

70,000 - 120,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • financial acumenintermediate
  • managing in a unionized environmentintermediate
  • team performance monitoring and developmentintermediate
  • supervisionintermediate
  • schedulingintermediate
  • counselling and evaluationsintermediate
  • recruitmentintermediate
  • interviewingintermediate
  • trainingintermediate
  • communication with departmentsintermediate

Required Qualifications

  • 5–8+ years of progressive banquet leadership experience (experience)
  • preferably in a large convention or luxury hotel (experience)

Responsibilities

  • managing daily Banquet functions (planning, organizing, executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas)
  • overseeing set-up of function rooms (placement of linens, silver, glassware, chinaware, full inspection)
  • monitoring and developing team member performance
  • recruiting, interviewing, training team members
  • communicating function specifications, procedures, changes with departments (Food and Beverage, Event Services, Property Operations, Audio Visual, Housekeeping)
  • overseeing breakdown of function room and proper storage of equipment
  • ensuring compliance with health, safety, sanitation, alcohol awareness standards

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Hilton logo

Director of Banquets - Palmer House, a Hilton Hotel

Hilton

Director of Banquets - Palmer House, a Hilton Hotel

full-timePosted: Jan 12, 2026

Job Description

Step into history. Lead at scale. Create unforgettable experiences.

The iconic Palmer House, one of the most storied hotels in the world and a cornerstone of Chicago hospitality, is seeking a Director of Banquets to lead one of the largest and most dynamic banquet operations in the city. This is a rare opportunity to oversee large-scale, high-profile events while shaping service excellence in a landmark destination.

The ideal candidate will have 5–8+ years of progressive banquet leadership experience, preferably in a large convention or luxury hotel, financial acumen, and experience managing in a unionized environment.

A Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Director of Banquets, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
  • Oversee the set-up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
  • Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
  • Recruit, interview and train team members
  • Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
  • Oversee the breakdown of the function room and ensure proper storage of equipment
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And our amazing Team Members are at the heart of it all!

The salary range for this role is $145,000 - $150,000 based on applicable and specialized experience and location.  

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

·         Medical Insurance Coverage – for you and your family

·         Mental Health Resources

·         Best-in-Class Paid Time Off (PTO)  

·         Go Hilton travel discount program 

·         Supportive parental leave

·         Matching 401(k)

·         Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

·         Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

·         Career growth and development 

·         Team Member Resource Groups

·         Recognition and rewards programs

 

#LI-LV1

Locations

  • Chicago, Illinois, United States

Salary

Estimated Salary Rangemedium confidence

70,000 - 120,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • financial acumenintermediate
  • managing in a unionized environmentintermediate
  • team performance monitoring and developmentintermediate
  • supervisionintermediate
  • schedulingintermediate
  • counselling and evaluationsintermediate
  • recruitmentintermediate
  • interviewingintermediate
  • trainingintermediate
  • communication with departmentsintermediate

Required Qualifications

  • 5–8+ years of progressive banquet leadership experience (experience)
  • preferably in a large convention or luxury hotel (experience)

Responsibilities

  • managing daily Banquet functions (planning, organizing, executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas)
  • overseeing set-up of function rooms (placement of linens, silver, glassware, chinaware, full inspection)
  • monitoring and developing team member performance
  • recruiting, interviewing, training team members
  • communicating function specifications, procedures, changes with departments (Food and Beverage, Event Services, Property Operations, Audio Visual, Housekeeping)
  • overseeing breakdown of function room and proper storage of equipment
  • ensuring compliance with health, safety, sanitation, alcohol awareness standards

Target Your Resume for "Director of Banquets - Palmer House, a Hilton Hotel" , Hilton

Get personalized recommendations to optimize your resume specifically for Director of Banquets - Palmer House, a Hilton Hotel. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Director of Banquets - Palmer House, a Hilton Hotel" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score
Quiz Challenge

Answer 10 quick questions to check your fit for Director of Banquets - Palmer House, a Hilton Hotel @ Hilton.

10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.