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Executive Sous Chef - Hilton Abu Dhabi Yas Island

Hilton

Hospitality Jobs

Executive Sous Chef - Hilton Abu Dhabi Yas Island

full-timePosted: Jan 12, 2026

Job Description

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.

 


What will I be doing?

 

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

 

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Executive Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

 An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

 

 

  • Strong Sous Chef or previous Executive Sous Chef Experience
  • Strong Banqueting experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Excellent communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills

 


What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

Locations

  • Abu Dhabi, Abu Dhabi, United Arab Emirates

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Strong supervisory skillsintermediate
  • Excellent communication skillsintermediate
  • Excellent planning and organising skillsintermediate
  • Strong banqueting experienceintermediate
  • Creative approach to foodintermediate

Required Qualifications

  • Strong Sous Chef or previous Executive Sous Chef experience (experience)

Responsibilities

  • Contribute to menu creation
  • Manage and train the kitchen brigade
  • Ensure consistency in quality of dishes
  • Assist the Executive Chef and manage customer relations
  • Manage food cost controls
  • Ensure compliance with food hygiene and Health and Safety standards

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Hilton logo

Executive Sous Chef - Hilton Abu Dhabi Yas Island

Hilton

Hospitality Jobs

Executive Sous Chef - Hilton Abu Dhabi Yas Island

full-timePosted: Jan 12, 2026

Job Description

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.

 


What will I be doing?

 

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

 

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Executive Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

 An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

 

 

  • Strong Sous Chef or previous Executive Sous Chef Experience
  • Strong Banqueting experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Excellent communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills

 


What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

Locations

  • Abu Dhabi, Abu Dhabi, United Arab Emirates

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Strong supervisory skillsintermediate
  • Excellent communication skillsintermediate
  • Excellent planning and organising skillsintermediate
  • Strong banqueting experienceintermediate
  • Creative approach to foodintermediate

Required Qualifications

  • Strong Sous Chef or previous Executive Sous Chef experience (experience)

Responsibilities

  • Contribute to menu creation
  • Manage and train the kitchen brigade
  • Ensure consistency in quality of dishes
  • Assist the Executive Chef and manage customer relations
  • Manage food cost controls
  • Ensure compliance with food hygiene and Health and Safety standards

Target Your Resume for "Executive Sous Chef - Hilton Abu Dhabi Yas Island" , Hilton

Get personalized recommendations to optimize your resume specifically for Executive Sous Chef - Hilton Abu Dhabi Yas Island. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Executive Sous Chef - Hilton Abu Dhabi Yas Island" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Executive Sous Chef - Hilton Abu Dhabi Yas Island @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.