Executive Sous Chef - Hilton Orlando Buena Vista Palace
Hilton
Executive Sous Chef - Hilton Orlando Buena Vista Palace
Job Description
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
#LI-JG3
Locations
- Orlando, Florida, United States
Salary
Estimated Salary Rangemedium confidence
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- 3+ years leadership experience in professional kitchensintermediate
- Strong background in hotel culinary environmentsintermediate
- Expertise in banquets and multi-outlet operationsintermediate
Responsibilities
- Assist Executive Chef in direction/oversight of culinary operations
- Preparation/production of hotel meals
- Food quality and presentation
- Compliance with safety/sanitation standards
- Team member productivity/performance
- Implementation of policies/procedures
- Cost controls/profitability
- Interact with guests/clients to monitor satisfaction
Benefits
- general: DailyPay
- general: Medical Insurance Coverage
- general: Mental health resources/EAP
- general: Best-in-Class PTO
- general: Go Hilton travel program
- general: Parental leave
- general: Debt-Free Education
- general: 401K with company match
- general: Hilton Shares/ESPP
- general: Career growth
- general: Team Member Resource Groups
- general: Recognition/rewards
Answer 10 quick questions to check your fit for Executive Sous Chef - Hilton Orlando Buena Vista Palace @ Hilton.
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Executive Sous Chef - Hilton Orlando Buena Vista Palace
Hilton
Executive Sous Chef - Hilton Orlando Buena Vista Palace
Job Description
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
#LI-JG3
Locations
- Orlando, Florida, United States
Salary
Estimated Salary Rangemedium confidence
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- 3+ years leadership experience in professional kitchensintermediate
- Strong background in hotel culinary environmentsintermediate
- Expertise in banquets and multi-outlet operationsintermediate
Responsibilities
- Assist Executive Chef in direction/oversight of culinary operations
- Preparation/production of hotel meals
- Food quality and presentation
- Compliance with safety/sanitation standards
- Team member productivity/performance
- Implementation of policies/procedures
- Cost controls/profitability
- Interact with guests/clients to monitor satisfaction
Benefits
- general: DailyPay
- general: Medical Insurance Coverage
- general: Mental health resources/EAP
- general: Best-in-Class PTO
- general: Go Hilton travel program
- general: Parental leave
- general: Debt-Free Education
- general: 401K with company match
- general: Hilton Shares/ESPP
- general: Career growth
- general: Team Member Resource Groups
- general: Recognition/rewards
Answer 10 quick questions to check your fit for Executive Sous Chef - Hilton Orlando Buena Vista Palace @ Hilton.
10 Questions
~2 Minutes
Instant Score
Related Books and Jobs