Resume and JobRESUME AND JOB
Hilton logo

Food and Beverage Bar Manager

Hilton

Hospitality Jobs

Food and Beverage Bar Manager

full-timePosted: Jan 12, 2026

Job Description

Working for Hilton

Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.

Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown, and our Team Members get to work across both properties.

Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all!

 

What will I be doing?

As a Food and Beverage Bar Manager, you will be responsible for assisting with managing operations of Stacks to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgets.

Specifically you will perform the following tasks to the highest standards:

·       Manage Food & Beverage service operations

·       Maintain exceptional levels of customer service

·       Recruit, manage, train and develop the Team

·       Manage guest queries in a timely and efficient manner

·       Drive sales to maximize budgeted revenue

·       Assist to develop menus

·       Be accountable for monthly stock takes

·       Incentivise Team Members to maximize sales and revenue

·       To pro-actively talk to Stacks customers, to build up relationships and drive revenue through loyalty and high service standards

·       Evaluate guest satisfaction levels with a focus on continuous improvement

What are we looking for?

In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·       Management experience

·       Ability to meet financial targets

·       Ability to comply with specific brand standards

·       Ability to work under pressure

·       Excellent grooming standards

·       Passion in the development of Team Members

·       Flexibility to respond to a range of different work situations

 

Thrive at Hilton

Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member’s professional needs. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues. See how this innovative program could help you achieve your personal dreams:

  • Workplace flexibility (work life balance)
  • Professional leadership development framework
  • Worldwide career opportunities
  • Access to Hilton University and over 5000 online learning programs
  • Free events and activities
  • Discounted gym membership
  • Free staff meal and daily dry-cleaned uniform
  • Discounted accommodation and food & beverage rates globally
  • Participate in ongoing recognition programs
  • Diverse by nature and inclusive by choice
  • Support to participate in a variety of local volunteer activities
  • Fast track to Hilton Honors Silver status

 

When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton, and see what our Team Members have been up to by searching @hiltoncareers on Facebook, LinkedIn and Instagram.

Locations

  • Queenstown, Otago, New Zealand

Salary

Estimated Salary Rangemedium confidence

70,000 - 120,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Management experienceintermediate
  • Financial targets achievementintermediate
  • Brand standards complianceintermediate
  • Work under pressureintermediate
  • Team developmentintermediate
  • Flexibilityintermediate

Responsibilities

  • Manage Food & Beverage service operations
  • Maintain customer service levels
  • Recruit, manage, train and develop team
  • Manage guest queries
  • Drive sales and revenue
  • Develop menus
  • Conduct monthly stock takes
  • Incentivise team for sales
  • Build customer relationships
  • Evaluate guest satisfaction

Target Your Resume for "Food and Beverage Bar Manager" , Hilton

Get personalized recommendations to optimize your resume specifically for Food and Beverage Bar Manager. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food and Beverage Bar Manager" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Food and Beverage Bar Manager @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.

Hilton logo

Food and Beverage Bar Manager

Hilton

Hospitality Jobs

Food and Beverage Bar Manager

full-timePosted: Jan 12, 2026

Job Description

Working for Hilton

Located on the shores of Lake Wakatipu, our lakeside resort features 5-star amenities including a 25 meter heated indoor pool, fitness center, eforea spa and outdoor terrace with lake views. Guests can sample the best of New Zealand cuisine at one of the multiple dining options and Pinot Pit by Wakatipu Grill serves a wide range of local wines.

Our unique location here in Queenstown offers our guests two hotels from the Hilton brand to choose from - Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown, and our Team Members get to work across both properties.

Hilton is a leading global hospitality company, covering the entire accommodation sector from luxury hotels and resorts to upscale, affordable properties. Hilton has a portfolio of 18 world-class global brands, over 6000 properties in 119 countries and territories and an award-winning customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all!

 

What will I be doing?

As a Food and Beverage Bar Manager, you will be responsible for assisting with managing operations of Stacks to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgets.

Specifically you will perform the following tasks to the highest standards:

·       Manage Food & Beverage service operations

·       Maintain exceptional levels of customer service

·       Recruit, manage, train and develop the Team

·       Manage guest queries in a timely and efficient manner

·       Drive sales to maximize budgeted revenue

·       Assist to develop menus

·       Be accountable for monthly stock takes

·       Incentivise Team Members to maximize sales and revenue

·       To pro-actively talk to Stacks customers, to build up relationships and drive revenue through loyalty and high service standards

·       Evaluate guest satisfaction levels with a focus on continuous improvement

What are we looking for?

In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·       Management experience

·       Ability to meet financial targets

·       Ability to comply with specific brand standards

·       Ability to work under pressure

·       Excellent grooming standards

·       Passion in the development of Team Members

·       Flexibility to respond to a range of different work situations

 

Thrive at Hilton

Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member’s professional needs. As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues. See how this innovative program could help you achieve your personal dreams:

  • Workplace flexibility (work life balance)
  • Professional leadership development framework
  • Worldwide career opportunities
  • Access to Hilton University and over 5000 online learning programs
  • Free events and activities
  • Discounted gym membership
  • Free staff meal and daily dry-cleaned uniform
  • Discounted accommodation and food & beverage rates globally
  • Participate in ongoing recognition programs
  • Diverse by nature and inclusive by choice
  • Support to participate in a variety of local volunteer activities
  • Fast track to Hilton Honors Silver status

 

When you pursue a career at Hilton, you are part of a unique global enterprise characterised by the closeness of its Team Members. Wherever you are in the world, you share a special connection and sense of community that makes #TeamHilton a great place to be your best. Get insights into work at Hilton, and see what our Team Members have been up to by searching @hiltoncareers on Facebook, LinkedIn and Instagram.

Locations

  • Queenstown, Otago, New Zealand

Salary

Estimated Salary Rangemedium confidence

70,000 - 120,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Management experienceintermediate
  • Financial targets achievementintermediate
  • Brand standards complianceintermediate
  • Work under pressureintermediate
  • Team developmentintermediate
  • Flexibilityintermediate

Responsibilities

  • Manage Food & Beverage service operations
  • Maintain customer service levels
  • Recruit, manage, train and develop team
  • Manage guest queries
  • Drive sales and revenue
  • Develop menus
  • Conduct monthly stock takes
  • Incentivise team for sales
  • Build customer relationships
  • Evaluate guest satisfaction

Target Your Resume for "Food and Beverage Bar Manager" , Hilton

Get personalized recommendations to optimize your resume specifically for Food and Beverage Bar Manager. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food and Beverage Bar Manager" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Food and Beverage Bar Manager @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.