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Food and Beverage Subdirector

Hilton

Hospitality Jobs

Food and Beverage Subdirector

full-timePosted: Jan 12, 2026

Job Description

An Food and Beverage Subdirector supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.



What will I be doing?

 

As an Food and Beverage Subdirector, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Develop menus and food and beverage marketing strategies
  • Implement new menus and promotions, such as holiday and special event promotions
  • Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets
  • Observe food and beverage outlet operations and take needed action to ensure all standards are being met
  • Taste test food and beverage products for consistency
  • Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen
  • Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization

What are we looking for?

 

An Food and Beverage Subdirector serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • High School graduate or equivalent required
  • Four year college degree preferred
  • At least 5 years experience managing food and beverage operations preferred



What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





 

Locations

  • Los Cabos, Baja California Sur, Mexico

Salary

Estimated Salary Rangemedium confidence

70,000 - 120,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Hiring, training, supervising, and scheduling staffintermediate
  • Developing menus and marketing strategiesintermediate
  • Analyzing forecast, cost, and revenue reportsintermediate
  • Taste testing food and beveragesintermediate
  • Coordinating services across departmentsintermediate

Required Qualifications

  • High School graduate or equivalent (required) (experience)
  • Four-year college degree (preferred) (experience)
  • At least 5 years experience managing food and beverage operations (preferred) (experience)

Responsibilities

  • Supervise food and beverage managers
  • Oversee food and beverage budget
  • Administer marketing program
  • Implement menus and promotions
  • Respond to guest inquiries
  • Observe operations and ensure standards
  • Coordinate with other departments
  • Utilize computer equipment for reports and decisions

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Hilton logo

Food and Beverage Subdirector

Hilton

Hospitality Jobs

Food and Beverage Subdirector

full-timePosted: Jan 12, 2026

Job Description

An Food and Beverage Subdirector supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.



What will I be doing?

 

As an Food and Beverage Subdirector, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Develop menus and food and beverage marketing strategies
  • Implement new menus and promotions, such as holiday and special event promotions
  • Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets
  • Observe food and beverage outlet operations and take needed action to ensure all standards are being met
  • Taste test food and beverage products for consistency
  • Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen
  • Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization

What are we looking for?

 

An Food and Beverage Subdirector serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • High School graduate or equivalent required
  • Four year college degree preferred
  • At least 5 years experience managing food and beverage operations preferred



What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





 

Locations

  • Los Cabos, Baja California Sur, Mexico

Salary

Estimated Salary Rangemedium confidence

70,000 - 120,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Hiring, training, supervising, and scheduling staffintermediate
  • Developing menus and marketing strategiesintermediate
  • Analyzing forecast, cost, and revenue reportsintermediate
  • Taste testing food and beveragesintermediate
  • Coordinating services across departmentsintermediate

Required Qualifications

  • High School graduate or equivalent (required) (experience)
  • Four-year college degree (preferred) (experience)
  • At least 5 years experience managing food and beverage operations (preferred) (experience)

Responsibilities

  • Supervise food and beverage managers
  • Oversee food and beverage budget
  • Administer marketing program
  • Implement menus and promotions
  • Respond to guest inquiries
  • Observe operations and ensure standards
  • Coordinate with other departments
  • Utilize computer equipment for reports and decisions

Target Your Resume for "Food and Beverage Subdirector" , Hilton

Get personalized recommendations to optimize your resume specifically for Food and Beverage Subdirector. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food and Beverage Subdirector" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Food and Beverage Subdirector @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.