Food and Beverage Supervisor - Conrad Indianapolis
Hilton
Food and Beverage Supervisor - Conrad Indianapolis
Job Description
Conrad Indianapolis is looking for a Food & Beverage Supervisor to join the Food & Beverage Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.
As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food and beverage outlets: The Capital Grille and The Lounge with the added convenience of in-room dining. We are home to the city’s only hotel spa and are connected via skywalk to The Arts Garden and The Indiana Convention Center, giving teams and guests seamless access across downtown Indianapolis.
Join a team that values clear goals, open communication, and data-driven decisions—backed by Hilton systems, strong ownership partnerships, and a culture that develops leaders and recognizes results.
In this role, you will be reporting to the Director of Food & Beverage and directly overseeing 25 Front of House Food & Beverage team members.
Want to learn more? Hotel Website, Instagram, Facebook
- Classification: Full-Time
Shift: Various - Must be able to work weekdays, weekends and holidays
What will I be doing?
As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
What are we looking for?
What will it be like to work for Hilton?
*Available benefits may vary depending upon property-specific terms and conditions of employment.
Locations
- Indianapolis, Indiana, United States
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Hospitalityintermediate
- Integrityintermediate
- Leadershipintermediate
- Teamworkintermediate
- Ownershipintermediate
Responsibilities
- Supervise, support, schedule, assign daily work, inform and train team members
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and resolving complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service trends
- Assist in monitoring inventory and inventory control
Answer 10 quick questions to check your fit for Food and Beverage Supervisor - Conrad Indianapolis @ Hilton.
Food and Beverage Supervisor - Conrad Indianapolis
Hilton
Food and Beverage Supervisor - Conrad Indianapolis
Job Description
Conrad Indianapolis is looking for a Food & Beverage Supervisor to join the Food & Beverage Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.
As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 247 guest rooms, 15,000 square feet of flexible meeting space, and 2 food and beverage outlets: The Capital Grille and The Lounge with the added convenience of in-room dining. We are home to the city’s only hotel spa and are connected via skywalk to The Arts Garden and The Indiana Convention Center, giving teams and guests seamless access across downtown Indianapolis.
Join a team that values clear goals, open communication, and data-driven decisions—backed by Hilton systems, strong ownership partnerships, and a culture that develops leaders and recognizes results.
In this role, you will be reporting to the Director of Food & Beverage and directly overseeing 25 Front of House Food & Beverage team members.
Want to learn more? Hotel Website, Instagram, Facebook
- Classification: Full-Time
Shift: Various - Must be able to work weekdays, weekends and holidays
What will I be doing?
As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
What are we looking for?
What will it be like to work for Hilton?
*Available benefits may vary depending upon property-specific terms and conditions of employment.
Locations
- Indianapolis, Indiana, United States
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Hospitalityintermediate
- Integrityintermediate
- Leadershipintermediate
- Teamworkintermediate
- Ownershipintermediate
Responsibilities
- Supervise, support, schedule, assign daily work, inform and train team members
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and resolving complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service trends
- Assist in monitoring inventory and inventory control
Answer 10 quick questions to check your fit for Food and Beverage Supervisor - Conrad Indianapolis @ Hilton.