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Head Sommelier

Hilton

Hospitality Jobs

Head Sommelier

full-timePosted: Jan 12, 2026

Job Description

The Head Sommelier at Waldorf Astoria Seychelles Platte Island is responsible for curating an exceptional wine experience for guests. This role combines expert wine knowledge with a passion for personalized service, ensuring that the wine offering enhances the culinary journey. The Sommelier will be in charge of wine selection, storage, pairing recommendations, and wine service, while also training the team and supporting beverage-related operations across the resort.

Key Responsibilities

Guest Experience & Service Excellence

  • Provide expert wine recommendations based on guests’ preferences and menu selections.

  • Deliver impeccable wine service in line with Waldorf Astoria’s brand standards.

  • Host wine tastings, events, and pairing experiences to elevate guest engagement.

Wine Program & Inventory

  • Manage the wine cellar and ensure proper storage, rotation, and labeling.

  • Maintain accurate inventory and conduct monthly stock takes.

  • Liaise with suppliers to source premium and rare wines, ensuring an innovative and relevant wine list.

Collaboration & Training

  • Work closely with chefs and outlet managers to develop seasonal wine pairings.

  • Train and develop F&B team members on wine knowledge and service techniques.

  • Act as the wine ambassador of the resort, staying up to date on global wine trends.

Compliance & Administration

  • Ensure all wine service complies with local licensing laws and Hilton brand policies.

  • Prepare reports on wine sales, trends, and guest feedback.

  • Monitor revenue and profitability of the wine program, and suggest areas for improvement.

 

Qualifications & Experience

  • Certified Sommelier (e.g., Court of Master Sommeliers or WSET Level 2 or higher)

  • Minimum 2 years' experience in a similar role within a luxury hotel or fine dining environment

  • In-depth knowledge of global wine regions, varietals, and food pairings

  • Exceptional interpersonal and communication skills

  • High level of professionalism, grooming, and guest-oriented mindset

  • Ability to work flexible hours including evenings, weekends, and holidays

 

What We Offer

  • A chance to be part of a world-renowned luxury brand in a pristine and unique location

  • Competitive compensation and benefits package

  • Ongoing professional development and training opportunities

  • A supportive, team-oriented work environment

  • Accommodation, meals, and return flights as per company policy

Locations

  • Mahe, Seychelles

Salary

Estimated Salary Rangemedium confidence

120,000 - 200,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Exceptional interpersonal and communication skillsintermediate
  • High level of professionalism and groomingintermediate
  • Guest-oriented mindsetintermediate
  • Ability to work flexible hoursintermediate

Required Qualifications

  • Certified Sommelier (Court of Master Sommeliers or WSET Level 2 or higher) (experience)
  • Minimum 2 years experience in luxury hotel or fine dining (experience)
  • In-depth knowledge of global wine regions, varietals, and pairings (experience)

Responsibilities

  • Provide wine recommendations and service
  • Host wine tastings and events
  • Manage wine cellar, inventory, and stock takes
  • Liaise with suppliers
  • Develop wine pairings with chefs
  • Train F&B team on wine knowledge
  • Ensure compliance with laws and policies
  • Prepare sales reports and monitor profitability

Benefits

  • general: Competitive compensation and benefits
  • general: Professional development and training
  • general: Supportive team environment
  • general: Accommodation, meals, and return flights

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Hilton logo

Head Sommelier

Hilton

Hospitality Jobs

Head Sommelier

full-timePosted: Jan 12, 2026

Job Description

The Head Sommelier at Waldorf Astoria Seychelles Platte Island is responsible for curating an exceptional wine experience for guests. This role combines expert wine knowledge with a passion for personalized service, ensuring that the wine offering enhances the culinary journey. The Sommelier will be in charge of wine selection, storage, pairing recommendations, and wine service, while also training the team and supporting beverage-related operations across the resort.

Key Responsibilities

Guest Experience & Service Excellence

  • Provide expert wine recommendations based on guests’ preferences and menu selections.

  • Deliver impeccable wine service in line with Waldorf Astoria’s brand standards.

  • Host wine tastings, events, and pairing experiences to elevate guest engagement.

Wine Program & Inventory

  • Manage the wine cellar and ensure proper storage, rotation, and labeling.

  • Maintain accurate inventory and conduct monthly stock takes.

  • Liaise with suppliers to source premium and rare wines, ensuring an innovative and relevant wine list.

Collaboration & Training

  • Work closely with chefs and outlet managers to develop seasonal wine pairings.

  • Train and develop F&B team members on wine knowledge and service techniques.

  • Act as the wine ambassador of the resort, staying up to date on global wine trends.

Compliance & Administration

  • Ensure all wine service complies with local licensing laws and Hilton brand policies.

  • Prepare reports on wine sales, trends, and guest feedback.

  • Monitor revenue and profitability of the wine program, and suggest areas for improvement.

 

Qualifications & Experience

  • Certified Sommelier (e.g., Court of Master Sommeliers or WSET Level 2 or higher)

  • Minimum 2 years' experience in a similar role within a luxury hotel or fine dining environment

  • In-depth knowledge of global wine regions, varietals, and food pairings

  • Exceptional interpersonal and communication skills

  • High level of professionalism, grooming, and guest-oriented mindset

  • Ability to work flexible hours including evenings, weekends, and holidays

 

What We Offer

  • A chance to be part of a world-renowned luxury brand in a pristine and unique location

  • Competitive compensation and benefits package

  • Ongoing professional development and training opportunities

  • A supportive, team-oriented work environment

  • Accommodation, meals, and return flights as per company policy

Locations

  • Mahe, Seychelles

Salary

Estimated Salary Rangemedium confidence

120,000 - 200,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Exceptional interpersonal and communication skillsintermediate
  • High level of professionalism and groomingintermediate
  • Guest-oriented mindsetintermediate
  • Ability to work flexible hoursintermediate

Required Qualifications

  • Certified Sommelier (Court of Master Sommeliers or WSET Level 2 or higher) (experience)
  • Minimum 2 years experience in luxury hotel or fine dining (experience)
  • In-depth knowledge of global wine regions, varietals, and pairings (experience)

Responsibilities

  • Provide wine recommendations and service
  • Host wine tastings and events
  • Manage wine cellar, inventory, and stock takes
  • Liaise with suppliers
  • Develop wine pairings with chefs
  • Train F&B team on wine knowledge
  • Ensure compliance with laws and policies
  • Prepare sales reports and monitor profitability

Benefits

  • general: Competitive compensation and benefits
  • general: Professional development and training
  • general: Supportive team environment
  • general: Accommodation, meals, and return flights

Target Your Resume for "Head Sommelier" , Hilton

Get personalized recommendations to optimize your resume specifically for Head Sommelier. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Head Sommelier" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Head Sommelier @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.