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Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas

Hilton

Hospitality Jobs

Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas

full-timePosted: Jan 12, 2026

Job Description

As a Restaurant Hostperson, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



Locations

  • Las Vegas, Nevada, United States

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Menu knowledgeintermediate
  • Customer focusintermediate
  • Teamworkintermediate

Required Qualifications

  • Hospitality (experience)
  • Integrity (experience)
  • Leadership (experience)
  • Teamwork (experience)
  • Ownership (experience)
  • Sense of urgency (experience)
  • Quality (experience)
  • Productivity (experience)
  • Dependability (experience)
  • Adaptability (experience)

Responsibilities

  • Welcome guests and ascertain dining needs
  • Seat guests and manage seating chart
  • Monitor restaurant activity for flow
  • Perform opening and closing duties
  • Assist with side work (cleaning, stocking, folding silverware)
  • Respond to guest inquiries timely and friendly
  • Assist team members and departments

Benefits

  • general: Exceptional guest experiences across global brands

Target Your Resume for "Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas" , Hilton

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Hilton logo

Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas

Hilton

Hospitality Jobs

Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas

full-timePosted: Jan 12, 2026

Job Description

As a Restaurant Hostperson, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



Locations

  • Las Vegas, Nevada, United States

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Menu knowledgeintermediate
  • Customer focusintermediate
  • Teamworkintermediate

Required Qualifications

  • Hospitality (experience)
  • Integrity (experience)
  • Leadership (experience)
  • Teamwork (experience)
  • Ownership (experience)
  • Sense of urgency (experience)
  • Quality (experience)
  • Productivity (experience)
  • Dependability (experience)
  • Adaptability (experience)

Responsibilities

  • Welcome guests and ascertain dining needs
  • Seat guests and manage seating chart
  • Monitor restaurant activity for flow
  • Perform opening and closing duties
  • Assist with side work (cleaning, stocking, folding silverware)
  • Respond to guest inquiries timely and friendly
  • Assist team members and departments

Benefits

  • general: Exceptional guest experiences across global brands

Target Your Resume for "Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas" , Hilton

Get personalized recommendations to optimize your resume specifically for Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Host Person Zen Kitchen (On Call) - Waldorf Astoria Las Vegas @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.