Signature Cook 1 - Signia by Hilton at La Cantera Resort & Spa
Hilton
Signature Cook 1 - Signia by Hilton at La Cantera Resort & Spa
Job Description
The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Cook to join the Signature Restaurant team!
Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options, from casual to gourmet. We're 20 minutes from San Antonio International Airport, near shopping, dining, and attractions like Six Flags San Antonio.
Check us out:
Signia by Hilton La Cantera Resort and Spa | Signature Restaurant
The ideal candidate is will have previous experience in a restaurant setting. They should have a strong understanding of fine dining techniques, be detail-oriented, and capable of maintaining consistency in both flavor and presentation. The candidate must be comfortable working collaboratively with the kitchen team, managing time efficiently, and upholding high standards of cleanliness and organization.
What will I be doing?
As a Cook, you would be responsible for preparing, producing and working the line for Signature Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
The Benefits
Access to Daily Pay
Medical Insurance Coverage
Best-in-Class Paid Time Off (PTO)
401k Retirement Plan
Hilton Discounted Travel and more!
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Locations
- San Antonio, Texas, United States
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Strong understanding of fine dining techniquesintermediate
- Detail-orientedintermediate
- Maintaining consistency in both flavor and presentationintermediate
- Working collaboratively with the kitchen teamintermediate
- Managing time efficientlyintermediate
- Upholding high standards of cleanliness and organizationintermediate
Required Qualifications
- Previous experience in a restaurant setting (experience)
- Demonstration of Hilton Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now (experience)
Responsibilities
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Benefits
- general: Access to Daily Pay
- general: Medical Insurance Coverage
- general: Best-in-Class Paid Time Off (PTO)
- general: 401k Retirement Plan
- general: Hilton Discounted Travel and more
Answer 10 quick questions to check your fit for Signature Cook 1 - Signia by Hilton at La Cantera Resort & Spa @ Hilton.
Signature Cook 1 - Signia by Hilton at La Cantera Resort & Spa
Hilton
Signature Cook 1 - Signia by Hilton at La Cantera Resort & Spa
Job Description
The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Cook to join the Signature Restaurant team!
Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options, from casual to gourmet. We're 20 minutes from San Antonio International Airport, near shopping, dining, and attractions like Six Flags San Antonio.
Check us out:
Signia by Hilton La Cantera Resort and Spa | Signature Restaurant
The ideal candidate is will have previous experience in a restaurant setting. They should have a strong understanding of fine dining techniques, be detail-oriented, and capable of maintaining consistency in both flavor and presentation. The candidate must be comfortable working collaboratively with the kitchen team, managing time efficiently, and upholding high standards of cleanliness and organization.
What will I be doing?
As a Cook, you would be responsible for preparing, producing and working the line for Signature Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
The Benefits
Access to Daily Pay
Medical Insurance Coverage
Best-in-Class Paid Time Off (PTO)
401k Retirement Plan
Hilton Discounted Travel and more!
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Locations
- San Antonio, Texas, United States
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Strong understanding of fine dining techniquesintermediate
- Detail-orientedintermediate
- Maintaining consistency in both flavor and presentationintermediate
- Working collaboratively with the kitchen teamintermediate
- Managing time efficientlyintermediate
- Upholding high standards of cleanliness and organizationintermediate
Required Qualifications
- Previous experience in a restaurant setting (experience)
- Demonstration of Hilton Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now (experience)
Responsibilities
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Benefits
- general: Access to Daily Pay
- general: Medical Insurance Coverage
- general: Best-in-Class Paid Time Off (PTO)
- general: 401k Retirement Plan
- general: Hilton Discounted Travel and more
Answer 10 quick questions to check your fit for Signature Cook 1 - Signia by Hilton at La Cantera Resort & Spa @ Hilton.