Sous Chef (Full-Time)
Hilton
Sous Chef (Full-Time)
Job Description
Beyond Leading A Kitchen, It's the Curator Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel. Chef uniform provided and laundered Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! 25% off Food and Beverages (subject to individual outlets) A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) Complimentary fresh and healthy meals when on-duty catering Team Member Referral Program – offered at a rate of $100 per successful referral A chance to unlock your great wellness benefit with Fitness Passport Modern and inclusive Team Member areas Recognition non-stop all year long!
Responsibilities:
- Lead briefings, support the kitchen team, and keep events running smoothly.
- Inspire and mentor, welcome new talent, and shape menus with smart costing.
- Deliver safe, fast, and personalised service, meeting dietary needs with care.
- Maintain top hygiene standards and champion quality at every step.
- Reduce waste and drive Hilton’s “Travel with Purpose” sustainability goals.
About You:
Have at least 12 months of full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
- An experienced CDP with solid 3 years of hotel experience, ready to take the next big leap in their culinary career!
- Available for weekends and evenings, and ready to hit the ground running.
- Leads with integrity, values transparency, and thrives in a collaborative team environment.
Locations
- Perth, Western Australia, Australia
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Lead briefingsintermediate
- Support kitchen teamintermediate
- Inspire and mentorintermediate
- Shape menus with costingintermediate
- Deliver safe and personalised serviceintermediate
- Meet dietary needsintermediate
- Maintain hygiene standardsintermediate
- Champion qualityintermediate
- Reduce wasteintermediate
- Drive sustainability goalsintermediate
Required Qualifications
- 12 months full Australian working rights (experience)
- Physically based in Perth or willing to relocate (experience)
- Experienced CDP with 3 years hotel experience (experience)
Responsibilities
- Lead briefings, support the kitchen team, and keep events running smoothly
- Inspire and mentor, welcome new talent, and shape menus with smart costing
- Deliver safe, fast, and personalised service, meeting dietary needs with care
- Maintain top hygiene standards and champion quality at every step
- Reduce waste and drive Hilton’s “Travel with Purpose” sustainability goals
Benefits
- general: Personal Development programmes
- general: Chef uniform provided and laundered
- general: Team Member Travel Program (discounted hotel nights from $70)
- general: 25% off Food and Beverages
- general: Corporate Responsibility programmes
- general: Complimentary fresh and healthy meals
- general: Team Member Referral Program ($100 per referral)
- general: Fitness Passport
- general: Modern and inclusive Team Member areas
- general: Recognition programmes
Answer 10 quick questions to check your fit for Sous Chef (Full-Time) @ Hilton.
Related Books and Jobs
Sous Chef (Full-Time)
Hilton
Sous Chef (Full-Time)
Job Description
Beyond Leading A Kitchen, It's the Curator Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
DoubleTree by Hilton Perth Waterfront was honoured with the prestigious Superior Accommodation Award from the Australian Hotel Association of Western Australia (AHA WA) in 2023. In the same year, Reel Kitchen received the Contemporary Cuisine Award, followed by the WA All Abilities Award and the WA Guest Services Team Award in 2024
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel. Chef uniform provided and laundered Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! 25% off Food and Beverages (subject to individual outlets) A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) Complimentary fresh and healthy meals when on-duty catering Team Member Referral Program – offered at a rate of $100 per successful referral A chance to unlock your great wellness benefit with Fitness Passport Modern and inclusive Team Member areas Recognition non-stop all year long!
Responsibilities:
- Lead briefings, support the kitchen team, and keep events running smoothly.
- Inspire and mentor, welcome new talent, and shape menus with smart costing.
- Deliver safe, fast, and personalised service, meeting dietary needs with care.
- Maintain top hygiene standards and champion quality at every step.
- Reduce waste and drive Hilton’s “Travel with Purpose” sustainability goals.
About You:
Have at least 12 months of full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
- An experienced CDP with solid 3 years of hotel experience, ready to take the next big leap in their culinary career!
- Available for weekends and evenings, and ready to hit the ground running.
- Leads with integrity, values transparency, and thrives in a collaborative team environment.
Locations
- Perth, Western Australia, Australia
Salary
40,000 - 75,000 USD / yearly
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Lead briefingsintermediate
- Support kitchen teamintermediate
- Inspire and mentorintermediate
- Shape menus with costingintermediate
- Deliver safe and personalised serviceintermediate
- Meet dietary needsintermediate
- Maintain hygiene standardsintermediate
- Champion qualityintermediate
- Reduce wasteintermediate
- Drive sustainability goalsintermediate
Required Qualifications
- 12 months full Australian working rights (experience)
- Physically based in Perth or willing to relocate (experience)
- Experienced CDP with 3 years hotel experience (experience)
Responsibilities
- Lead briefings, support the kitchen team, and keep events running smoothly
- Inspire and mentor, welcome new talent, and shape menus with smart costing
- Deliver safe, fast, and personalised service, meeting dietary needs with care
- Maintain top hygiene standards and champion quality at every step
- Reduce waste and drive Hilton’s “Travel with Purpose” sustainability goals
Benefits
- general: Personal Development programmes
- general: Chef uniform provided and laundered
- general: Team Member Travel Program (discounted hotel nights from $70)
- general: 25% off Food and Beverages
- general: Corporate Responsibility programmes
- general: Complimentary fresh and healthy meals
- general: Team Member Referral Program ($100 per referral)
- general: Fitness Passport
- general: Modern and inclusive Team Member areas
- general: Recognition programmes
Answer 10 quick questions to check your fit for Sous Chef (Full-Time) @ Hilton.
Related Books and Jobs