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Supervisor Restaurantes

Hilton

Hospitality Jobs

Supervisor Restaurantes

full-timePosted: Jan 12, 2026

Job Description

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.



What will I be doing?

 

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  • Monitor, observe and assist in evaluating team member performance
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • Responsible for providing continuous follow-up to ensure high standards of service are consistently met. This includes actively overseeing table service for both hotel guests and external customers, ensuring that service is professional, attentive, and aligned with established quality standards.
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist in monitoring inventory and inventory control
What are we looking for?

A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Passion for delivering exceptional levels of guest service


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Punta Cacique, Guanacaste, Costa Rica

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Supervise, support, schedule, assign daily work, inform and train team membersintermediate
  • Monitor, observe and assist in evaluating team member performanceintermediate
  • Ability to work under pressureintermediate
  • Ability to comply with all Food and Beverage brand standardsintermediate
  • Food and Beverage experienceintermediate
  • Excellent grooming standardsintermediate
  • Flexibility to respond to a range of different work situationsintermediate

Required Qualifications

  • Able to meet financial targets (experience)
  • Willingness to develop team members and self (experience)
  • Passion for delivering exceptional levels of guest service (experience)

Responsibilities

  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • Responsible for providing continuous follow-up to ensure high standards of service are consistently met
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist in monitoring inventory and inventory control

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Hilton logo

Supervisor Restaurantes

Hilton

Hospitality Jobs

Supervisor Restaurantes

full-timePosted: Jan 12, 2026

Job Description

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.



What will I be doing?

 

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  • Monitor, observe and assist in evaluating team member performance
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • Responsible for providing continuous follow-up to ensure high standards of service are consistently met. This includes actively overseeing table service for both hotel guests and external customers, ensuring that service is professional, attentive, and aligned with established quality standards.
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist in monitoring inventory and inventory control
What are we looking for?

A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Passion for delivering exceptional levels of guest service


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!





Locations

  • Punta Cacique, Guanacaste, Costa Rica

Salary

Estimated Salary Rangemedium confidence

40,000 - 75,000 USD / yearly

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Supervise, support, schedule, assign daily work, inform and train team membersintermediate
  • Monitor, observe and assist in evaluating team member performanceintermediate
  • Ability to work under pressureintermediate
  • Ability to comply with all Food and Beverage brand standardsintermediate
  • Food and Beverage experienceintermediate
  • Excellent grooming standardsintermediate
  • Flexibility to respond to a range of different work situationsintermediate

Required Qualifications

  • Able to meet financial targets (experience)
  • Willingness to develop team members and self (experience)
  • Passion for delivering exceptional levels of guest service (experience)

Responsibilities

  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • Responsible for providing continuous follow-up to ensure high standards of service are consistently met
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist in monitoring inventory and inventory control

Target Your Resume for "Supervisor Restaurantes" , Hilton

Get personalized recommendations to optimize your resume specifically for Supervisor Restaurantes. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Supervisor Restaurantes" , Hilton

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Answer 10 quick questions to check your fit for Supervisor Restaurantes @ Hilton.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.