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Job Description: Asst Facility Manager F &B

Overall Responsibility

Hospitality Services

Monitor upkeep and maintenance of infrastructure as per defined standards;

Review Catering and Banquet operations;

Establish a process for food court operations;

Plan for employee catering;

Work with vendors to fix menus and rates;

Set up food courts, health club and leisure facilities;

Co-ordinate visitor management;

Establish ECC/guesthouses / staff hostels / dormitories and ensure operations;

Take over new infrastructure and set up for operations 

To maintain consistency and achieve 99.5% of timely AHD closure in F&B operations. Develop F&B workflow to meet SLAs. 

Ensures compliance in the area of operation. 

Competencies and Experience

• Proficiency in a range of IT tools and platforms.

• Experience in vendor management.

• Strong analytical, organization and presentation skills.

• Graduate/ Diploma in Hotel Management & catering technology, 8-10 years in facilities management or related area of operation

• BS or Associates in facilities, property, business or related.

Location:

Scheduled Weekly Hours:

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.

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