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Food & Beverages Executive

Jones Lang LaSalle

Food & Beverages Executive

full-timePosted: Jan 23, 2026

Job Description

JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

Food & Beverages Executive

Work Dynamics

What this job involves:

Navigating through the grueling demands of dining operations

For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigor, discipline and precision for success. So if you’re looking to grow your strength in the F&B area, this role may be perfect for you!

Keeping an eye on feedback, records and supplies

You will be responsible in handling customer feedback? In this role, you’ll develop ways to gauge customer satisfaction. You’ll also look into complaints about food quality and service, and see to it that such issues are resolved accordingly.

Taking a proactive stance, you’ll review operations regularly to identify opportunities for improving service, safety and overall performance. Likewise, you’ll determine which food offerings are popular among consumers.

Keeping tab of supply and equipment inventories, F&B supplies , Management of Pantries and maintaining records on overall Pantry & Cafeteria operations also come with the role.

You’ll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities. Carrying out hygiene audits both internally and through a third-party agency.

Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do.

Managing catering events

The role also involves arranging and negotiating with clients regarding the facilities and catering services for special events. This means you need to work closely with a catering vendor to identify how much and what type of food to serve.

Sound like you? To apply you need to have:

In-depth understanding of the role’s ins and outs

You’ll need significant and relevant experience in handling base kitchens. Your impeccable skills in evaluating existing processes and tweaking them when necessary will prove useful. You’ll also have solid background in formulating policies and developing new strategies and procedures.

Excellent vendor management skills and good working knowledge of important catering elements—including supplies, equipment, services ordering and inventory control—are also helpful.

Like a high-ranking officer creating order and efficiency in a brigade, you’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. You’ll also emphasize the biggest success factor in the kitchen—discipline—to ensure dining establishments’ strict adherence to high standards in food safety and quality. You must go above and beyond in monitoring food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better!

Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost.

Additionally, before the start of food service, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity.

What we can do for you:

At JLL, we make sure that you become the best version of yourself by helping you realise your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.

Apply today!

Location:

On-site –Bengaluru, KA

Scheduled Weekly Hours:

48

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.

JLL Privacy Notice

Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously. Generally the personal information we collect from you are for the purposes of processing in connection with JLL’s recruitment process. We endeavour to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely.

For more information about how JLL processes your personal data, please view our Candidate Privacy Statement.

For additional details please see our career site pages for each country.

For candidates in the United States, please see a full copy of our Equal Employment Opportunity policy here.

Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities.  If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process – you may email us at HRSCLeaves@jll.com. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.

Locations

  • Bengaluru, Karnataka, India

Salary

Estimated Salary Rangemedium confidence

12,000 - 36,000 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Evaluating and improving existing processesintermediate
  • Vendor managementintermediate
  • Inventory controlintermediate
  • Customer satisfaction gaugingintermediate
  • Food safety and quality monitoringintermediate
  • Menu developmentintermediate
  • Team leadership and discipline enforcementintermediate
  • Hygiene auditingintermediate
  • Catering event managementintermediate

Required Qualifications

  • Significant and relevant experience in handling base kitchens (experience)
  • Solid background in formulating policies and developing new strategies and procedures (experience)
  • Excellent vendor management skills (experience)
  • Good working knowledge of catering elements including supplies, equipment, services ordering and inventory control (experience)
  • Ability to foster camaraderie and teamwork (experience)
  • Emphasis on discipline for food safety and quality standards (experience)
  • Skills in monitoring food preparation methods, portion sizes and presentation (experience)
  • Skills in reviewing and developing menus based on nutritional value, popularity and cost (experience)
  • Ability to sample prepared food for palatability and flavour conformity (experience)

Responsibilities

  • Handle customer feedback and resolve complaints about food quality and service
  • Review operations to identify opportunities for improving service, safety and performance
  • Determine popular food offerings among consumers
  • Manage supply and equipment inventories, F&B supplies
  • Manage pantries and maintain records on Pantry & Cafeteria operations
  • Coordinate equipment maintenance, repairs, waste removal and pest control
  • Carry out hygiene audits internally and through third-party agency
  • Ensure proper documentation and records (sanitation, food subsidy records) consistent with government standards
  • Arrange and negotiate catering services for special events
  • Work with catering vendors to determine food quantities and types

Benefits

  • general: Dedicated Total Rewards Program
  • general: Competitive pay and benefits package
  • general: Entrepreneurial and inclusive work environment

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Jones Lang LaSalle logo

Food & Beverages Executive

Jones Lang LaSalle

Food & Beverages Executive

full-timePosted: Jan 23, 2026

Job Description

JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

Food & Beverages Executive

Work Dynamics

What this job involves:

Navigating through the grueling demands of dining operations

For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigor, discipline and precision for success. So if you’re looking to grow your strength in the F&B area, this role may be perfect for you!

Keeping an eye on feedback, records and supplies

You will be responsible in handling customer feedback? In this role, you’ll develop ways to gauge customer satisfaction. You’ll also look into complaints about food quality and service, and see to it that such issues are resolved accordingly.

Taking a proactive stance, you’ll review operations regularly to identify opportunities for improving service, safety and overall performance. Likewise, you’ll determine which food offerings are popular among consumers.

Keeping tab of supply and equipment inventories, F&B supplies , Management of Pantries and maintaining records on overall Pantry & Cafeteria operations also come with the role.

You’ll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities. Carrying out hygiene audits both internally and through a third-party agency.

Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do.

Managing catering events

The role also involves arranging and negotiating with clients regarding the facilities and catering services for special events. This means you need to work closely with a catering vendor to identify how much and what type of food to serve.

Sound like you? To apply you need to have:

In-depth understanding of the role’s ins and outs

You’ll need significant and relevant experience in handling base kitchens. Your impeccable skills in evaluating existing processes and tweaking them when necessary will prove useful. You’ll also have solid background in formulating policies and developing new strategies and procedures.

Excellent vendor management skills and good working knowledge of important catering elements—including supplies, equipment, services ordering and inventory control—are also helpful.

Like a high-ranking officer creating order and efficiency in a brigade, you’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. You’ll also emphasize the biggest success factor in the kitchen—discipline—to ensure dining establishments’ strict adherence to high standards in food safety and quality. You must go above and beyond in monitoring food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better!

Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost.

Additionally, before the start of food service, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity.

What we can do for you:

At JLL, we make sure that you become the best version of yourself by helping you realise your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.

Apply today!

Location:

On-site –Bengaluru, KA

Scheduled Weekly Hours:

48

If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements.  We’re interested in getting to know you and what you bring to the table!

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you're pursuing.

JLL Privacy Notice

Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously. Generally the personal information we collect from you are for the purposes of processing in connection with JLL’s recruitment process. We endeavour to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely.

For more information about how JLL processes your personal data, please view our Candidate Privacy Statement.

For additional details please see our career site pages for each country.

For candidates in the United States, please see a full copy of our Equal Employment Opportunity policy here.

Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities.  If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process – you may email us at HRSCLeaves@jll.com. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.

Locations

  • Bengaluru, Karnataka, India

Salary

Estimated Salary Rangemedium confidence

12,000 - 36,000 USD / yearly

Source: AI Estimation

* This is an estimated range based on market data and may vary based on experience and qualifications.

Skills Required

  • Evaluating and improving existing processesintermediate
  • Vendor managementintermediate
  • Inventory controlintermediate
  • Customer satisfaction gaugingintermediate
  • Food safety and quality monitoringintermediate
  • Menu developmentintermediate
  • Team leadership and discipline enforcementintermediate
  • Hygiene auditingintermediate
  • Catering event managementintermediate

Required Qualifications

  • Significant and relevant experience in handling base kitchens (experience)
  • Solid background in formulating policies and developing new strategies and procedures (experience)
  • Excellent vendor management skills (experience)
  • Good working knowledge of catering elements including supplies, equipment, services ordering and inventory control (experience)
  • Ability to foster camaraderie and teamwork (experience)
  • Emphasis on discipline for food safety and quality standards (experience)
  • Skills in monitoring food preparation methods, portion sizes and presentation (experience)
  • Skills in reviewing and developing menus based on nutritional value, popularity and cost (experience)
  • Ability to sample prepared food for palatability and flavour conformity (experience)

Responsibilities

  • Handle customer feedback and resolve complaints about food quality and service
  • Review operations to identify opportunities for improving service, safety and performance
  • Determine popular food offerings among consumers
  • Manage supply and equipment inventories, F&B supplies
  • Manage pantries and maintain records on Pantry & Cafeteria operations
  • Coordinate equipment maintenance, repairs, waste removal and pest control
  • Carry out hygiene audits internally and through third-party agency
  • Ensure proper documentation and records (sanitation, food subsidy records) consistent with government standards
  • Arrange and negotiate catering services for special events
  • Work with catering vendors to determine food quantities and types

Benefits

  • general: Dedicated Total Rewards Program
  • general: Competitive pay and benefits package
  • general: Entrepreneurial and inclusive work environment

Target Your Resume for "Food & Beverages Executive" , Jones Lang LaSalle

Get personalized recommendations to optimize your resume specifically for Food & Beverages Executive. Takes only 15 seconds!

AI-powered keyword optimization
Skills matching & gap analysis
Experience alignment suggestions

Check Your ATS Score for "Food & Beverages Executive" , Jones Lang LaSalle

Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.

ATS compatibility check
Keyword optimization analysis
Skill matching & gap identification
Format & readability score

Tags & Categories

REQ475553jllcareers

Answer 10 quick questions to check your fit for Food & Beverages Executive @ Jones Lang LaSalle.

Quiz Challenge
10 Questions
~2 Minutes
Instant Score

Related Books and Jobs

No related jobs found at the moment.