Chef de Partie Canary Wharf (Monday-Friday)

Location: LONDON, LONDON, United Kingdom

Job Family: Global Services

About the Role

At JP Morgan Chase, we are seeking a talented Chef de Partie to join our Global Services team in the vibrant Canary Wharf location, working Monday to Friday. As a key player in our innovative kitchen, you will contribute to delivering exceptional culinary experiences that support our financial services professionals in a dynamic, high-stakes environment. This role is ideal for a passionate chef who thrives in a corporate setting, where menus are crafted to fuel productivity, foster team collaboration, and align with our commitment to health and sustainability. Your expertise will help elevate daily dining and special events for our global workforce, ensuring every meal reflects the precision and excellence synonymous with JP Morgan Chase. In this position, you will take ownership of a kitchen section, preparing diverse, high-quality dishes while adhering to strict food safety standards and JP Morgan's operational protocols. Collaborating with the culinary team, you will innovate recipes that cater to varied dietary preferences, including vegan, gluten-free, and low-calorie options, to promote employee well-being in the fast-paced financial industry. You will also manage inventory efficiently, reduce waste, and support event catering for client meetings and executive functions, all while maintaining the highest levels of hygiene and presentation to uphold our brand's reputation. Joining JP Morgan Chase means becoming part of a world-class organization that values innovation, diversity, and professional growth. We offer a supportive environment where your culinary talents can shine, backed by comprehensive benefits and opportunities for advancement within our Global Services division. If you are ready to bring your passion for food to a role that powers one of the leading financial institutions, apply today and help shape the dining experiences that energize our teams in Canary Wharf.

Key Responsibilities

• Prepare and cook high-quality dishes for staff and client events in the Canary Wharf kitchen, ensuring consistency and presentation standards
• Assist the Head Chef in menu planning, incorporating fresh, seasonal ingredients aligned with JP Morgan's wellness initiatives
• Maintain kitchen hygiene and safety protocols to comply with UK food regulations and JP Morgan's operational standards
• Manage a section of the kitchen during service, supervising junior staff and coordinating with other departments
• Support catering for internal meetings, executive lunches, and financial industry events, adapting to diverse dietary needs
• Monitor inventory, order supplies, and minimize food waste to support JP Morgan's sustainability goals
• Collaborate with the Global Services team to innovate menu offerings that enhance employee experience in a fast-paced financial hub
• Ensure all culinary outputs reflect JP Morgan Chase's brand of excellence and professionalism
• Participate in training sessions on food trends and corporate hospitality best practices

Required Qualifications

• Relevant culinary qualification or diploma from a recognized culinary institution
• Minimum of 3 years of experience as a Chef de Partie in a high-volume, professional kitchen
• Strong knowledge of food safety and hygiene standards (e.g., HACCP certification)
• Ability to work Monday to Friday in a corporate environment in Canary Wharf, London
• Valid work permit for the United Kingdom
• Basic understanding of dietary requirements and allergen management
• Proficiency in English, both written and verbal

Preferred Qualifications

• Experience in a corporate or financial services dining environment
• Knowledge of international cuisines, with a focus on healthy and sustainable options
• Previous exposure to high-end catering for executive events
• Certification in advanced culinary techniques or knife skills
• Familiarity with JP Morgan Chase's commitment to diversity and inclusion in workplace culture

Required Skills

• Expertise in classical and modern cooking techniques
• Strong portion control and plating skills
• Knowledge of food cost management and budgeting
• Excellent time management in high-pressure environments
• Team collaboration and leadership abilities
• Attention to detail for consistent quality output
• Adaptability to varying menu requirements and client feedback
• Proficiency with kitchen equipment and tools
• Communication skills for coordinating with front-of-house and procurement teams
• Problem-solving in fast-paced service scenarios
• Understanding of sustainable sourcing and ethical food practices
• Customer service orientation for executive-level hospitality
• Basic inventory and stock rotation knowledge
• Hygiene and sanitation expertise
• Creativity in menu innovation for corporate wellness

Benefits

• Competitive salary with performance-based bonuses reflective of JP Morgan's financial services excellence
• Comprehensive health and wellness benefits, including private medical insurance and gym memberships
• Generous pension scheme with employer contributions
• Employee assistance program for mental health and work-life balance support
• Professional development opportunities, including culinary training and leadership programs
• Subsidized meals and access to on-site facilities in Canary Wharf
• Flexible working arrangements and paid time off, including bank holidays
• Inclusive culture with diversity initiatives and employee resource groups at JP Morgan Chase

JP Morgan Chase is an equal opportunity employer.