Culinary Team - Line Cook

Location: New York, NY, United States

Job Family: Global Services

About the Role

JPMorgan Chase & Co. is a leading global financial services firm with assets of $3.9 trillion and operations worldwide, committed to fostering an inclusive culture where diverse talents thrive. We are seeking a talented Line Cook to join our Culinary Team at the state-of-the-art 270 Park Avenue location in New York City. In this role, you will contribute to delivering exceptional, globally inspired meals using locally sourced ingredients, ensuring they are nutritionally balanced for our senior leadership and valued clients. As part of our Global Services category, this position plays a vital role in enhancing the employee and client experience in a dynamic financial services environment, where culinary excellence supports high-stakes business interactions. Your primary responsibilities will include preparing and executing a variety of dishes from our innovative menu, collaborating with chefs to maintain the highest standards of quality and presentation. You will work in a fast-paced kitchen, handling everything from mise en place to final plating, while adhering to JPMorgan Chase's rigorous food safety protocols. This role demands creativity in adapting global flavors to local tastes, with an emphasis on sustainability and wellness, aligning with our firm's commitment to responsible practices in the financial industry. Opportunities to support special events, such as client dinners or executive briefings, will allow you to showcase your skills in a prestigious setting. The ideal candidate brings passion for culinary arts and a dedication to service in a corporate context, where precision and efficiency are paramount. At JPMorgan Chase, we value work-life balance and professional growth, offering competitive compensation and benefits that support your long-term success. Join us to be part of a team that not only nourishes bodies but also fuels the ambitions of one of the world's top financial institutions. This is a full-time position based in New York, NY, with opportunities for advancement within our global culinary operations.

Key Responsibilities

• Prepare and cook globally inspired, locally sourced meals that are nutritionally balanced for JPMorgan Chase leadership and clients at the 270 Park Avenue location
• Execute line cooking duties including grilling, sautéing, baking, and plating in a high-volume kitchen
• Collaborate with the culinary team to develop seasonal menus that align with corporate wellness initiatives
• Maintain strict adherence to food safety protocols and JPMorgan Chase's hygiene standards
• Assist in inventory management, ensuring efficient use of fresh, sustainable ingredients
• Support event catering for client meetings and executive functions, adapting to last-minute requests
• Monitor kitchen equipment and report maintenance needs to ensure operational efficiency
• Contribute to a positive team environment by training junior staff and sharing best practices
• Ensure all preparations meet the high standards expected in a premier financial services environment

Required Qualifications

• High school diploma or equivalent; culinary degree or certification preferred
• At least 2 years of professional experience as a line cook in a high-volume kitchen
• Strong knowledge of food safety and sanitation standards (e.g., ServSafe certification)
• Ability to work in a fast-paced environment serving high-profile clients in a corporate setting
• Proficiency in preparing globally inspired dishes using locally sourced ingredients
• Availability for flexible shifts, including early mornings, evenings, and weekends
• Legal right to work in the United States

Preferred Qualifications

• Experience in a corporate dining or hospitality environment within the financial services sector
• Familiarity with nutritional balancing for executive meals
• Knowledge of sustainable sourcing and farm-to-table practices
• Bilingual skills, particularly in Spanish or Mandarin, to support diverse client needs
• Previous work in a JPMorgan Chase or similar financial institution's culinary operations

Required Skills

• Culinary expertise in diverse cooking techniques
• Food safety and sanitation knowledge
• Time management in fast-paced settings
• Team collaboration and communication
• Attention to detail in plating and presentation
• Nutritional awareness for balanced meal preparation
• Inventory and portion control proficiency
• Adaptability to varying client preferences
• Sustainable sourcing understanding
• Knife skills and equipment handling
• Customer service orientation for high-profile guests
• Problem-solving in kitchen operations
• Multitasking during peak service times
• Basic math for recipe scaling
• Hygiene and cleanliness maintenance

Benefits

• Comprehensive health, dental, and vision insurance plans
• 401(k) retirement savings plan with company matching contributions
• Generous paid time off, including vacation, sick days, and holidays
• Professional development opportunities through JPMorgan Chase's learning programs
• Employee assistance program for wellness and financial counseling
• On-site fitness centers and wellness initiatives at corporate locations
• Discounted commuter benefits and flexible work arrangements where applicable
• Access to exclusive employee perks, including cultural and dining discounts

JP Morgan Chase is an equal opportunity employer.