RESUME AND JOB
JP Morgan Chase
Location: New York, NY, United States
Job Family: General Management & Ops
At JP Morgan Chase, we are a leading global financial services firm committed to fostering an exceptional workplace environment that supports our 250,000+ employees in delivering innovative solutions for clients worldwide. The Head of Employee Dining, Vice President, plays a pivotal role in enhancing employee well-being by leading the dining strategy across our US and Canada offices. Reporting to the Global Head of Workplace Services, this position is based in our New York headquarters and oversees a portfolio of cafés, coffee bars, and catering operations that serve thousands of professionals daily. In this role, you will drive innovation in food services, ensuring offerings align with our diverse workforce's needs while upholding the highest standards of quality, sustainability, and efficiency in a fast-paced financial services setting. Key to success will be your ability to forge strong vendor partnerships and implement cutting-edge programs that promote health, inclusivity, and environmental responsibility—core pillars of JP Morgan's ESG commitments. You will collaborate closely with cross-functional teams, including HR, facilities, and executive leadership, to integrate dining services with broader employee engagement initiatives, such as wellness events and client-hosted meals. By leveraging data-driven insights from employee surveys and operational metrics, you will continuously refine strategies to boost satisfaction and productivity, all while managing multimillion-dollar budgets to achieve cost-effective outcomes. This is an opportunity to lead with impact in a prestigious institution where your expertise in hospitality can directly contribute to JP Morgan Chase's culture of excellence. If you are a visionary leader passionate about creating memorable dining experiences that fuel high-performance teams in the financial sector, we invite you to bring your talents to our organization.
JP Morgan Chase is an equal opportunity employer.
350,000 - 550,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
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JP Morgan Chase
Location: New York, NY, United States
Job Family: General Management & Ops
At JP Morgan Chase, we are a leading global financial services firm committed to fostering an exceptional workplace environment that supports our 250,000+ employees in delivering innovative solutions for clients worldwide. The Head of Employee Dining, Vice President, plays a pivotal role in enhancing employee well-being by leading the dining strategy across our US and Canada offices. Reporting to the Global Head of Workplace Services, this position is based in our New York headquarters and oversees a portfolio of cafés, coffee bars, and catering operations that serve thousands of professionals daily. In this role, you will drive innovation in food services, ensuring offerings align with our diverse workforce's needs while upholding the highest standards of quality, sustainability, and efficiency in a fast-paced financial services setting. Key to success will be your ability to forge strong vendor partnerships and implement cutting-edge programs that promote health, inclusivity, and environmental responsibility—core pillars of JP Morgan's ESG commitments. You will collaborate closely with cross-functional teams, including HR, facilities, and executive leadership, to integrate dining services with broader employee engagement initiatives, such as wellness events and client-hosted meals. By leveraging data-driven insights from employee surveys and operational metrics, you will continuously refine strategies to boost satisfaction and productivity, all while managing multimillion-dollar budgets to achieve cost-effective outcomes. This is an opportunity to lead with impact in a prestigious institution where your expertise in hospitality can directly contribute to JP Morgan Chase's culture of excellence. If you are a visionary leader passionate about creating memorable dining experiences that fuel high-performance teams in the financial sector, we invite you to bring your talents to our organization.
JP Morgan Chase is an equal opportunity employer.
350,000 - 550,000 USD / yearly
Source: ai estimated
* This is an estimated range based on market data and may vary based on experience and qualifications.
Get personalized recommendations to optimize your resume specifically for Head of Employee Dining, Vice President. Takes only 15 seconds!
Find out how well your resume matches this job's requirements. Get comprehensive analysis including ATS compatibility, keyword matching, skill gaps, and personalized recommendations.
Answer 10 quick questions to check your fit for Head of Employee Dining, Vice President @ JP Morgan Chase.

No related jobs found at the moment.

© 2026 Pointers. All rights reserved.