Categories : Research & Development, Food Science, Product Innovation, Retail

Job Overview

The Associate Product Development Scientist at Kroger plays a vital role in innovating and enhancing our private label and branded food products. This position involves collaborating with cross-functional teams to develop new products, optimize formulations, and ensure compliance with food safety standards. Based in our state-of-the-art R&D facilities, you will contribute to Kroger's commitment to delivering high-quality, affordable groceries to millions of customers across the United States.

Key Responsibilities

• Conduct experiments and analyze data to develop new product formulations.
• Perform sensory evaluations and shelf-life testing on prototypes.
• Collaborate with marketing, procurement, and manufacturing teams to bring products to market.
• Ensure all products meet FDA, USDA, and Kroger quality standards.
• Document research findings and prepare technical reports for leadership.

Qualifications and Skills

Candidates should hold a Bachelor's degree in Food Science, Chemistry, or a related field, with at least 2 years of experience in product development. Strong analytical skills, proficiency in lab techniques, and knowledge of food regulations are essential. The role requires excellent problem-solving abilities and the capacity to thrive in a fast-paced retail environment.

Why Kroger?

Join a Fortune 500 company with opportunities for career growth, comprehensive benefits, and a focus on innovation in the grocery industry. Contribute to products that reach over 40 million weekly shoppers.