Categories : Retail, Management, Food Service

Job Overview

The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Head by overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. This position involves leading a team of bakery associates, managing inventory, and contributing to the department's sales goals in a fast-paced retail environment. As a key member of the bakery team, you will assist in merchandising fresh baked goods, cakes, pastries, and specialty items while fostering a positive work atmosphere.

Key Responsibilities

• Supervise bakery staff during shifts, providing guidance on production tasks such as mixing dough, baking bread, and decorating cakes.
• Ensure compliance with health and safety regulations, including proper food handling, sanitation, and storage practices.
• Monitor inventory levels, order supplies, and minimize waste to optimize department profitability.
• Assist customers with special orders, product recommendations, and resolving complaints to enhance satisfaction.
• Train new hires on bakery procedures, equipment operation, and Kroger's customer service standards.
• Collaborate with the department leader to plan promotions, displays, and seasonal offerings.

Qualifications and Skills

Candidates should have prior experience in bakery or food service, strong leadership abilities, and a passion for fresh, quality baked products. Excellent communication and multitasking skills are essential in this dynamic role.

Work Environment

This full-time position involves standing for extended periods, working in a warm bakery setting, and occasional lifting of up to 50 pounds. Flexible scheduling includes weekends and holidays. Join Kroger's bakery team to grow your career in retail management while delighting customers with delicious treats every day.