Categories : Retail, Management, Food Service

Job Overview

The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Leader to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This position involves leading a team of bakery associates, managing daily production schedules, maintaining inventory, and upholding Kroger's standards for freshness, safety, and presentation. You will assist in merchandising displays, training staff, and driving sales through promotional initiatives. Ideal for motivated individuals with a passion for baking and leadership in a fast-paced retail environment.

Key Responsibilities

• Collaborate with the Department Leader to oversee bakery production, including breads, cakes, pastries, and custom orders.
• Ensure compliance with food safety regulations, sanitation standards, and FIFO inventory practices.
• Train and coach bakery team members on baking techniques, customer service, and operational procedures.
• Monitor stock levels, place orders with suppliers, and minimize waste to control costs.
• Engage customers by recommending products, handling special requests, and resolving issues promptly.
• Maintain attractive bakery displays and signage to boost impulse purchases and department sales.
• Assist in scheduling shifts, performance evaluations, and fostering a positive team environment.

Qualifications and Skills

Candidates should have prior bakery or retail experience, strong leadership abilities, and knowledge of baking methods. Physical stamina for standing, lifting up to 50 lbs, and working in varying temperatures is essential. Excellent communication and problem-solving skills are required to thrive in this dynamic role.

Why Join Kroger?

Advance your career in a supportive retail leader with opportunities for growth, comprehensive training, and competitive compensation. Contribute to a community-focused company committed to quality and customer satisfaction.