Categories : Retail, Management, Food Service

Job Overview

The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Head by overseeing daily operations, ensuring product quality, and delivering exceptional customer service in a fast-paced retail environment. This position involves leading a team of bakery associates, managing inventory, and maintaining compliance with food safety standards. As a key member of the bakery team, you will contribute to creating a welcoming atmosphere where customers can find fresh, high-quality baked goods, from breads and pastries to custom cakes.

Key Responsibilities

• Assist in supervising bakery staff, including scheduling, training, and performance evaluations.
• Monitor production to ensure consistent quality and freshness of all bakery items.
• Manage inventory levels, place orders for supplies, and minimize waste through efficient stock rotation.
• Provide outstanding customer service, including order fulfillment for special requests like birthday cakes.
• Maintain a clean and sanitary bakery department in line with health and safety regulations.
• Drive sales through merchandising, promotions, and upselling bakery products.
• Collaborate with other departments to support store-wide goals and initiatives.

Qualifications and Skills

Candidates should have prior experience in bakery or food service, strong leadership abilities, and a passion for baking. Knowledge of food safety protocols is essential. This role requires physical stamina for standing long hours and lifting moderate weights.

Why Join Kroger?

Kroger offers a supportive work environment with opportunities for career growth in retail management. Enjoy competitive pay, comprehensive benefits, and associate discounts on groceries.